while the other two potatoes remained firm. There was also an awful odor that only came from the potato in the tap water. Conclusion: The hypothesis was correct. The 40% salt solution killed the sailor. This solution was hypertonic which causes osmosis to move the water out of the cell. The sailor then became too dehydrated and died. Salt absorbs water‚ which is why drinking salt water is not good for
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almost two hundred years later that the process of osmosis was revisited and extensively reviewed by researchers from the University of California at Los Angeles. In 1959‚ Sidney Loeb and Srinivasa Sourirajan developed a membrane made from cellulose acetate‚ which removed at least ninety percent of salts from the water‚ but not at the expense of speed and efficiency. Their design was later refined by John Cadotte in a way that improved both flow rates and salt rejection. The membrane Cadotte developed
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TITLE: Transport across membrane OBJECTIVES: To investigate the effect of concentration of blackcurrant squash on osmosis in chipped potatoes. INTRODUCTION: In biology‚ osmosis is defined as the diffusion of solvent molecules (usually water molecules) across a semi-permeable membrane from a region of lower solute concentration to a region of higher solute concentration. Osmosis is of great importance in biological processes where the solvent
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AHP216 04/16/13 I. Introduction: The purpose of this experiment is to observe the osmosis reaction in a potato with salt and water. In cooking cooks will soak their cut potato’s in water if they will not use them immediately. This allows the potato’s to be used later without turning color. The experiment shows the flow of water through the membranes of the potato with salt over a period of four hours. II. Objective: The reaction of the potato to the side submerged in water and the half excavated
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| | | | | | | | | | | | | Discussion In this experiment‚ the amount of CO2 evolved for different concentrations of Convollaria roots was studied. The question being answered was what kind of effect the increase in concentration of Convollaria roots had on the rate of fermentation. The hypothesis was that the antimicrobial activities in Convallaria majalis’s roots would hinder the process of yeast fermentation because it will cause self- destruction or death in the microorganism
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Diffusion and Osmosis Introduction Tonicity refers to the concentration of solutes in a solution (Lab 6-7). There are three stages of tonicity: Isotonic‚ hypertonic and hypotonic. Four unknown solutions were given and labeled as followed: Solution A‚ Solution B‚ Solution C‚ and Solution D. Since potato cells were used for this type of experiment‚ in an Isotonic solution the solute and water concentration are the same as inside the cell in which the isotonic solution contains 0.9% NaCl. In other
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different preventive measures & engaged in joint projects to lower their suicide rates. Countries like China‚ Japan‚ Singapore‚ Australia & Pakistan have joined the project‚ Strategies to Prevent Suicide (STOPS)‚ in order to lessen their increasing number of suicide. However‚ in trying to prevent the increase in number of suicide deaths and attempts‚ one must know what the leading causes of it are. Suicide rates change over time‚ and the factors influencing them remain poorly understood. Economic
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Osmosis Experiment Dennis M. Feliciano Grand Canyon University BIO100L Biology Concepts Lab June 25‚ 2011 Osmosis Experiment Materials Grapes (unblemished) Raisins (larger is better) Water Salt Four small containers (i.e.‚ drinking cups or clear glasses) A metric ruler Methods and Procedure Place 1 cup (236 ml) of water in each of the 4 containers. In 2 of the containers‚ add 1 tablespoon (14.8 ml) of table salt and mix well. Measure the length and width of a raisin and place
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Lab report OSMOSIS TROUGH A SELECTIVELY PERMEABLE MEMBRANE Introduction: Molecules have kinetic energy. This causes the molecules of the cell to move around and bump into each other. Osmosis is a special kind of diffusion where water moves through a selectively permeable membrane (a membrane that only allows certain molecules to diffuse though). Diffusion or osmosis occurs until dynamic equilibrium has been reached. This is the point where the concentrations in both areas are equal and no
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Potato Osmosis and Diffusion Lab Report Emily Cocq Research Question: Will there be a difference in the experimented potato cores after being subjected to high concentrations of sugar? Introduction: Water can move through protein channels in cell membrane/cell walls. The water will move due to the water potential of the cells. If there is a greater concentration of solutes (chemicals) inside the cell than outside the cell and the chemicals can not move‚ then water will respond by moving
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