Cooking Essays: A Combination of Recipes and Writing Skills Many people find cooking a very absorbing thing. For a number of people it is a good habit‚ they find that cooking can be a way of expression of ideas and inspiration. Some dishes are real masterpieces that can be compared to pictures‚ poems or music. They are really so beautiful and‚ what is more‚ delicious! They differ from other works of art by the fact that they have not only figurative but also literary taste. Very often‚ students
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Southern Fish Finger Sandwich 1 x 500g fillet of sea bass or red snapper 2 tbs. Mixed dried herbs 2 tbs. Cajun spice ½ tsp. salt A few handfuls of plain flour 1 litre of vegetable oil for deep frying Tartar sauce: 200g of mayonnaise 2 tsps of capers‚ drained‚ roughly chopped 2 Anchovies‚ finely chopped 1 gherkin‚ roughly chopped ½ a bunch of flat leaf parsley‚ finely chopped For serving: 1 x white farmhouse loaf unsalted butter‚ softened Handful of watercress Instructions:
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Quach Final Draft: TV Cooking Show October 02‚ 2012 English Assignment Ever sit at home with nothing to do? That’s how I feel all the time! Especially when I’m off from school‚ work‚ and simply everything. When I have nothing to do‚ my basic routine is to sit on the couch with my dog and turn on the TV. If Disney Channel is not an option to watch‚ I would turn to channel fifty-three‚ the Food Network. Watching the Food Network brightens my knowledge to a variety of cooking. The show taught
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Cooking for me is my way of expressing myself. It gives me a chance as a person to show my friends and family what I’m good at and what I love to do. I haven’t always enjoyed the art of cooking. With cooking‚ I have learned to prepare different types of meals using different methods‚ ingredients‚ a potpourri of equipment and seasonings. Food seasoning is a personal trademark you create and eventually it classifies you to either be prominent as a chef or just a plain Jane Suzy homemaker who cooks
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Cooking and Baking: Is There a Difference? Many people would argue that cooking and baking are different. To some degree‚ they are correct. They may use some of the same utensils‚ but they don’t always use the same ingredients. Cooking and baking have their similarities‚ and differences. Cooking refers to the preparation of food in general. Just as there are different categories in the study of science such as geology‚ astronomy‚ and geography‚ there are different categories of cooking. These
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Cooking Cooking has been my specialty since I was a child. This is one of my strongest talents. I can cook a variety of recipes from my local Ethiopian cuisines to the modern American recipes. Some of the foods I can boast off are “injera”‚ a local food of Ethiopians and spicy chicken sandwich but today I want to prepare chicken breast ready to be fried or baked. This is called simmering. Simmering is cooking the chicken with chicken broth or water. This makes the chicken tender and soft‚ ready
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As people get more and more busy with their life stlyle and career‚ they tend to go out and eat food from restuarants or other food stall. But I for one still prefer to come home‚ prepare and eat my food at home. I have always enjoyed cooking for other people and let them praise me for it. It has been an extra bonus because I find cooking theraputic as well. After coming from a exhausting day of work from the office‚ it is fun to be your own boss in the kitchen. I can do whatever I want to do
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PURIFYING USED COOKING OIL CONDUCTED BY GROUP 5 Hazel F. Arbis Shezekiah Cangson Dave C. Enriquez Shaira Lyn Foja Michael Fajarito Chenary Magne Fetalsana Fely Jane Factor Ann Earl Reyes Background of the Study Oil used in cooking foods is commonly derived from vegetables. Cooking oil is commonly used for frying. Oil used for frying is usually thrown away. The recycling of cooking oil also provides a form of revenue for restaurants‚ which are sometimes compensated
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that makes them an individual. For me‚ my quality is my passion for cooking. Most people won’t consider cooking as a quality but for me it is. Ever since a child‚ watching my mother cook gave me aspirations to pursue a career as a chef. With the effort she puts in‚ her food always turn out delicious and people become content. I came to experience my passion of cooking in an unexpected situation. As a fifth grader‚ I always came home hungry. The cabinets in my kitchen would be filled with snacks that
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opportunity to try something special. I took something really crazy such as skydiving or boarding into my consideration in the first. Afterward‚ a flash of idea came upon while I was talking about cooking with my friend; I wanted to cook lobster‚ a live lobster. I watched a famous TV show named “Take home chef” before‚ which is a show that basically teaching people how to cook. I watched one episode that was teaching people how to cook a live lobster. I dimly remember that the whole procedure to
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