High Court (Appellete Side) Kolkata High Court (Appellete Side) Food Corporation Of India vs Central Government Industrial ... on 25 February‚ 2009 Author: Pratap Kumar Ray IN THE HIGH COURT AT CALCUTTA CIVIL APPELLATE JURISDICTION (APPELLATE SIDE) Present: The Hon’ble Justice Pratap Kumar Ray And The Hon’ble Justice Manik Mohan Sarkar. F.M.A. No. 2345 of 2005 C.A.N. 8685 of 2007 C.A.N. 4726 of 2008 Food Corporation of India Versus Central Government Industrial Tribunal‚ Asansol &
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The Hershey Food Corporation is a very successful and quality business. Many products are manufactured by this corporation. Most relating‚ but not limited to chocolate. The corporation plays a role in deciding where products are produced. Hershey’s has expanded to both Canada and Mexico‚ which calls for many corporate decisions. There are an amazing amount of products associated with Hershey. These include Jolly Ranchers‚ Hershey Kisses‚ Hershey drink mixes‚ the entire line of Reese’s products
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FOOD CORPORATION OF INDIA ISO 9001:2000 CERTIFIED An opportunity to be part of the organization which plays a key role in providing food security to the nation The Food Corporation of India‚ one of the largest Public Sector Undertakings‚ dealing with Foodgrain supply-chain management wishes to recruit Officers for manning Category I posts. Online applications are invited from Indian Nationals who fulfil the prescribed qualifications‚ experience and age etc. for the posts indicated below:- PROJECTED
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What were the strategy and competitive advantages of Jollibee in the Philippines? JFC observed that the fast food market in Philippines had a high growth potential. They were the first movers in the market and therefore able to build up brand recognition. JFC’s success could be attributed to its differentiation strategy that created and sustained a competitive advantage especially against McDonalds. The McDonalds was a global giant strictly following the philosophy of standardization especially
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what creates a successful roll-up; what matters is the right kind of size. For Service Corporation‚ multiple locations in individual cities have been more important than many branches spread over many cities‚ because the cost savings (such as sharing vehicles) can be realized only if the branches are near one another. Roll-up strategies are hard to disguise‚ so they invite copycats. As others tried to imitate Service Corporation’s strategy‚ prices for some funeral homes were eventually bid up to
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International Service Paper American Service This is usually called "plate service” because the food is already placed in the plate in the kitchen ready to be served to the guests. This type of service is used in coffee shops where there is a demand for quick and simple service. It requires minimal training for novice waiters and waitresses. Advantages: 1. It is a fast and simple service. 2. It is inexpensive. One waiter or waitress can serve many guests and no special service equipment
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to quantity issued 0.22 % 0.203 % Settlement of transit losses 220 33.62 Crore Settlement of storage losses 220 14.03 Crore Submission of FCI’s Accounts to C&AG for the year 2012-13 for audit 31.08.13 31.08.13 Quality check of food grains stored with FCI 100 100% Mechanization of godowns (one unit of 5000 MT) 22 4 Units Sales quantity from FCI Wheat -27.00 MMT Wheat -1.5 MMT Rice -33.33 MMT Rice -13.47 MMT Providing canteen facilities in FCI depots
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Jollibee Foods Corporation Jollibee Foods Corporation owned by the Tan family began in 1975 as a basic ice cream parlor and subsequently expanded its menu offering in the form of sandwiches and hamburgers as a result of the increased cost of oil and the President Tony Tan Caktiong (TTC) anticipated ice cream prices to soar. The company culture was developed on the Five F’s: Flavor‚ Fun‚ Flexibility‚ Family atmosphere and Friendliness. The years to follow‚ Jollibee Foods began to expand domestically
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highlight a range of current trends affecting the food and beverage manager. It is naturally selective and provides only an initial insight into some of the emerging issues facing the industry. The importance of these issues to different industry sectors and in different countries will vary‚ but the chapter will help you to understand the basics and provide you with a foundation and further details of where to pursue particular issues in more depth. Food and Beverage Management Chapter objectives
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The Pareto Principle (also known as the 80/20 Rule or the Law of the Vital Few) More than a century ago‚ an Italian economist by the name of Vilfredo Pareto observed that 80% of the land in Italy was owned by 20% of the population. Subsequently‚ others observed a similar phenomenon in other situations‚ e.g. 80% of sales come from 20% of customers‚ 80% of the rise (or fall) in the value a stock portfolio comes from 20% of the stocks‚ 80% of complaints come from 20% of problems‚ 80% of results are
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