FST3202 Food Microbiology 2012/2013-1 Lecture 1. Introduction to Food Microbiology Prof. Madya Dr. Yaya Rukayadi Department of Food Science Faculty of Food Science and Technology Universiti Putra Malaysia Wednesday‚ 12-09-2012 BKTM-2 (10.00 – 12.00) FST 3202 – Food Microbiology Semester : 1 (2012/2013) Program : Undergraduate Student (prasiswazah) Credits : 3 (2-1) Class : BKTM 2 – Food 1 Day/Time : Wednesday‚ 10.00 – 12.00 Pensyarah : Prof. Madya
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Originally‚ a tribe of stone tool using hunter-gatherers‚ this civilization evolved into a sophisticated people who harnessed the command of gunpowder‚ medicine‚ and the arts among other things (Sayre‚ 2012‚ pg 208). Although little remains from China’s early history‚ the luxurious items carefully buried with royalty are a testament to the nation’s power. For example‚ emperor Shihuangdi of the Quin dynasty was buried in 210 BCE with an extensive army of unique terracotta soldiers‚ each painstakingly created
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states‚ and even other countries. But have you ever wondered how different today’s world would be without the invention of the telephone? In my opinion‚ the telephone has brought about the most far reaching and lasting changes in our civilization. The invention of the telephone has caused both positive and negative outcomes to our society. Some of the advantages of the invention of the telephone are: We can now instantly contact our family and friends‚ businesses can spread their services
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It has been called the pill that transformed America‚ the single most important invention of the 20th century. The invention being referred to is the birth control pill. Before the actual pill‚ there had been various forms of birth control‚ but none of them seemed to be very effective or simple to perform. One of the oldest references to birth control was the “withdrawal” method referenced in the Bible. In the 1870’s‚ a wide assortment of birth control devices were available in America -- such as
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The mobile phone—world’s best invention On 10th of March‚ 1876 Alexander Graham Bell transmitted the first speech using electricity. From that day forward‚ the telephone system changed every aspect of life. Although it did not immediately change the world‚ it set communication on a path that would change the future of communication. Mobile phones appeared in the early 1980’s and today there are millions in use. Today‚ mobile phones do much more than just allow for voice conversation‚ mobile phones
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Some food in this world are made using microorganism to produce a desire flavour‚ taste and texture of the food. For examples: yogurt‚ tapai‚ cheese‚ bread and others. Starter cultures is used in these food production. A starter culture is a microbiological culture which actually perform fermentation. These starters usually consist of a cultivation medium‚ such as grains‚ seeds‚ or nutrient liquids that have been well colonized by the microorganisms used for the fermentation. These starters are formed
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CHAPTER I INTRODUCTION 1.1 Background Food is one of human sources of calorie‚ protein‚ fats‚ and nutrition. Yet‚ because of the highly nutritious content‚ food is susceptible to growth of microorganisms. By the presence of microorganisms in food‚ the food is more likely to have shorter shelf life. Thus‚ mostly it is resolved by the addition of antimicrobial substances to food‚ such as condiments and preservatives. Condiments and preservatives could inhibit the growth of microorganisms
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Detection of plasmids in arsenic (As) resistant bacteria isolated from As-contaminated groundwater Mahima Rani and Pinaki Sar* Department of Biotechnology‚ Indian Institute of Technology‚ Kharagpur‚ West Bengal–721302‚ India mahima06bt11@gmail.com‚ Ph: +91 8348523016 Abstract Role of plasmids in conferring resistance to several heavy metals and antibiotics to naturally occurring bacteria is well known. In contaminated environments‚ presence of metal resistant genes on plasmids often provide
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Internet Inventions Several inventions have changed the way people communicate with each other. From the old fashioned telegraph to today’s modern electronic forms of communicating‚ people have beencreating easier ways to correspond. Electronic communication‚ such as e-mail and other internet offerings‚ have created a cheap and incredibly fast communications system which is gaining steady popularity. E-mail is basically information‚ usually in letter form‚addressed to a destination on the internet
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BIO 162 Microbiology for Allied Health D. Page Baluch Microbiology Many technical terms‚ names of cell structures are formed from Latin or Greek roots micro - very small; bio – life; ology – study study of very small living organisms that cannot be seen with unaided eyes Microorganisms or microbes They are virtually everywhere - ubiquitous Types of Microorganisms Bacteria Fungus Yeast & molds Bacillus E. coli Algae Archaebacteria Diatom Dead Sea salt pillar
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