Topic: Food Groups and Nutrients Previous Knowledge: The students would have already learnt that food is required by an organism to provide energy. General Objective: Students should: 1. understand that foods are classified into different groups. 2. know that food contains nutrients Specific Objectives: Students should be able to: 1.1 state the six food groups that are used in the Caribbean after a class activity; 1.2 state three examples of foods from each food group
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The use of different means of communication to meet different needs. In my role will use verbal and non-verbal communication. Non-verbal means including the use of sign and pictorial methods as well as written forms of communication. Some do’s and don’ts when communicating verbally:- DON’T Cover your mouth when speaking as some people may be lip reading to support their understanding. Use inappropriate language. Use offensive language Use overly complex language Use jargon and slang DO Speak
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continuously thrive to achieve my three goals by the end of my journey of life and hopefully gain a new persona. Nevertheless‚ peace is sometimes known for compromise or silence. But‚ inner peace requires not only physical silence but in the mind‚ body and actions as well. For one to be at complete ease‚ they must free themselves from continuous movement and thoughts. It is a difficult task because many of us have hectic lives and are always busy doing something rather than having time for ourselves
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Describe the main features of the fulling industry in Pompeii. The fulling industry was extremely important in Pompeii. We know this as there have been at least four fulleries found in Pompeii‚ the most famous of these fulleries is the Fullery of Stephanus. The Fullery of Stephanus is situated on the Via Dell Abbondanza. This Fullery was a dwelling with accommodation for the slaves working at the Fullery. Throughout the transformation of the dwelling into a Fullery the existence of the house was
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In this essay I will be looking at Gough’s definition of needs and his different categories for basic human needs‚ whilst briefly examining his moral argument for welfare; I will then concentrate on the Islamic republic of Iran‚ analysing its social security and welfare system‚ investigating the ways in which Iran’s government attempts to provide these rights for its citizens. This then leads me to consider the criticisms made against Iran’s government for its lack of support and the rising number
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Center Location: Dubai‚ United Arab Emirates Special Needs Families (SNF) support group started in 2003 and it began as a small support group that aimed to provide emotional and social support for families having children with special needs living in Dubai. A few experienced members got together and started a platform to help the special needs community to cope and to provide constructive direction tot its family members. Later on‚ the group has grown and expanded through the help of their sponsors
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meet food and safety requirements when providing food and drink for individuals 1.1 food safety hazards when preparing‚ serving‚ storing and cleaning away food and drinks are of three types‚ namely‚ biological and chemical hazards. 1.2 this is important because it prevents food poisoning for the individual for e.g. if i don’t take all the necessary precautions when preparing food or drink‚ the service user may get food poisoning which could end with the service user going into hospital.
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potential customer of their high quality of their products. Foyle Food Group is an active member of Business in the Community; this shows that they care for the community as they sponsor projects such as football matches and charity runs. Winning award and have many achievements can help a company’s corporate image. In 2008 Foyle Food Group won The Fair Trade Pledge and also the International Investors in People Standard Award. The Groups employees also take part in their Christmas Toy appeal in which
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IHRM Describe the mains challenges of international staffing. These years‚ international staffing has become a common setting for MNEs. Over the last decade‚ globalization and internationalization of marketplaces had brought companies to expatriate their resources on target countries and sectors. It naturally means
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Unit 9450 Meet food safety requirements when providing food and drink for indviduals 1.1) The top priority in any kitchen is hygiene. It is important that preparing‚ serving‚ and storing food is done correctly. When preparing food‚ the area must be completely clean and free of bacteria before and after use. Serving food must also be done correctly. Use the correct PPE. Storing food is one most important key factor. It is important to store food correctly in fridges and food is protected‚ such as
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