Biology‚ Section G 27 September 2013 Experiment 5.3 Title: The Fragility of an Enzyme Purpose: To see how easily enzyme function can be destroyed. Hypothesis: I think that the bowl with only Jell-O will set as will the bowl with heated pineapple but the Jell-O with fresh‚ uncooked pineapple will not set. Materials: Part of a fresh pineapple A blender or a fine cheese grater 3 small bowls A small box of Jell-O Pot Stove Refrigerator 2 tablespoons Procedure: 1. Cut the pineapple
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cheese. Lactic acid bacteria(LAB)‚ a bacteria that can be found in the production of cheese‚ its stress gene was investigated in the experiment by using various biochemical and genetic techniques to identify and extract. The characterisation of the strain illustrates how identification of strains differ using different methods‚ such as gram stain and 16s rRNA screening. After the characterisation‚ the stress gene isolation assist the further understanding of the gene on LAB be giving different stress
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Definition of E-Procurement E-Procurement is the term used to describe electronic methods of conducting business transactions. The ’e’ in e--procurement stands for electronic. E-procurement can be used in every stage of the process. It can begin with the actual sale coming through to the purchaser and end with the customer’s invoice and payment. E-Procurement is more than just a system for making purchases online. A properly implemented system can connect companies and their business processes
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Science Revision Half-Yearly’s Name the lenses found in a microscope. Eyepiece or ocular lens Objective lens Recall the units used to measure microscopic objects. Micrometres Recall what happens to the field of view as the magnification used increases. As the magnification increases‚ then the amount of the specimen you can see (the field of view) gets smaller. Name two different types of: Light microscope- monocular microscope and the binocular microscope. Electron microscope- transmission
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Controlled assessment- How concentration affects the rate of reaction between sodium thiosulfate and hydrochloric acid. SA): Strategy Scientific knowledge Sodium thiosulfate (Na2S2O3)‚ also spelled sodium thiosulphate‚ is a colourless crystalline compound that is more familiar as the pentahydrate‚Na2S2O3·5H2O‚ an efflorescent‚ monoclinic crystalline substance also called sodium hyposulfite or “hypo.” Sodium thiosulphate has a melting point of 48 degrees C. It is freely soluble in water. It contains
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hFood Science and Food Biotechnology EDITED BY Gustavo F. Gutiérrez-López‚ Ph.D. Escuela Nacional de Ciencias Biológicas Instituto Politécnico Nacional México‚ DF. Gustavo V. Barbosa-Cánovas‚ Ph.D. Washington State University Pullman‚ Washington CRC PR E S S Boca Raton London New York Washington‚ D.C. Library of Congress Cataloging-in-Publication Data Food science and food biotechnology / edited by Gustavo F. Gutiérrez-López and Gustavo V. Barbosa-Cánovas. p. cm. -- (Food preservation
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Attorney General. The publication of the rating tool is not subject to review and approval by the Independent Regulatory Review Commission. Statutory Authority This final-omitted rulemaking is published under the authority of section 1123(a)‚ (b)(2)‚ (e) and (j) of the act as amended by Act 82 and sections 201 and 506 of The Administrative Code of 1929 (71 P. S. §§ 61 and 186). Purpose This final-omitted rulemaking fulfills the directive of section 1123(b)(2)(i) of the act that the Department ‘‘shall
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Electronic Business E-business (electronic business)‚ derived from such terms as "e-mail" and "e-commerce‚" is the conduct of business on the Internet‚ not only buying and selling but also servicing customers and collaborating with business partners. One of the first to use the term was IBM‚ when‚ in October‚ 1997‚ it launched a thematic campaign built around the term. Today‚ major corporations are rethinking their businesses in terms of the Internet and its new culture and capabilities. Companies
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Enzyme application in diary MODIFICATION INDUSTRY PRESENTED BY GROUP H S/NO. NAMES MATRIC NUMBER 99. BASSEY C WINIFRED ENG1102141 100. ABIOLA RAYMOND ENG1106478 101. AMAYO .F. 0SARUWENSE ENG1105472 102. MATH-OSAGIE FRANCIS ENG1102177 103. BETTY .O. UKHUEDUAN ENG1102209 104. IJELI .J. CHUKWUMA ENG1102163 105. EMOGHENE EMUDIAGHA ENG1102151 106. 107. OGBOZOR .J. TOCHUKWU ENG1106008 108. BABAFERI .V. EVUARHERE ENG1102140 109. OTOIDE .O. JOSEPH
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Storytelling To Enhance Literacy Instruction." Illinois Reading Council Journal 40.3 (2012): 3-13. Academic Search Premier. Web. 25 Nov. 2012. Khadaroo‚ Stacy Teicher. "Education 2.0: Can Digital Learning Day begin a classroom revolution?." Christian Science Monitor Feb. 2012: N.PAG. Academic Search Premier. Web. 25 Nov. 2012. Wylie‚ Johnathon. "Mobile Learning Technologies for 21st Century Classrooms." Scholastic‚ Helping Children Around the World to Read and Learn. N.p.‚ n.d. Web. 25 Nov. 2012.
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