1310 Cattle Identification in Commercial Agriculture Topic: Methods of Cattle Identification Organization: Topically Specific Purpose: I want my audience to understand the different methods of cattle identification that are used in the commercial agriculture industry. I. Introduction A. Attention getter: A traditional West Texas saying goes‚ “trust your neighbors‚ but brand your cattle.” B. Relevance: Commercial agriculture contributes to the food we eat‚ and through the methods of cattle identification
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The Pituitary Gland and Dwarfism The Pituitary Gland is situated at the base of the brain and it produces hormones which control growth. Too large an amount of these hormones causes giantism‚ a condition where facial features‚ hands‚ etc. become abnormally large. Too little causes dwarfism‚ where the overall stature of a person is very small. Dwarfism is the condition of being undersized‚ or less than 127 cm (50 in) in height. Some dwarfs have been less than 64 cm (24 in) in height when fully
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nutrition‚ environment‚ and how much growth hormone your body produces. Depending on those factors a person can develop dwarfism or gigantism. Someone with dwarfism can be as short as two foot‚ six inches. Someone with gigantism can be as tall as eight foot‚ eleven inches. The average height of a male is five foot‚ eight inches. The average height of a female is five foot‚ three inches. Dwarfism and gigantism are closely related in cause but also very different in aspects such as symptoms and treatment.
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There are several obvious differences between bottles and pails. A pail has a single component whereas a bottle also requires a nipple. Empty pails can be stacked for transport and storage‚ and pails can hold a greater volume of liquid than most bottles. On the other hand‚ bottles let the calf consume milk in a more natural position and at a more natural rate. Anatomical‚ physiological‚ nutritional and management aspects of bottle and pail feeding are explored in the sections that follow. Research
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Hollywood movies and novels‚ and because of extensive treatment of cattle drives in fiction and film‚ the cowboy became the worldwide iconic image of the American West. Through this section‚ I learned Spanish word “vaquero‚” which was the English translation of “cowboy” and that means a person who managed cattle while mounted on horseback. I researched the history of cattle industry in California‚ how people developed the economy in Cattle Drive era. In this journal 2‚ also I further studied their cultural
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operational behaviors that Bos taurus (cattle) preform in their normal environment‚ so an ethogram can be proposed. Bos taurus (cattle) are the most common type of cows in the United States. This specific type of cattle can be raised for many functions and products. Dairy‚ meat and other useful products are common products that are made from cattle. The observation for the ethogram took place on a farm that is located in Kernersville‚ North Carolina. Observation for these cattle were based on scan-sampling
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Dairy Cattle Production is an important concept in the daily lives of many Americans. We consume more dairy products than any other product every year. The average American consumes 600.5 lbs of dairy products each year not including cheese. Cheese alone we consume around 31.5 lbs a year. Within the 600.5 lbs 181 lbs is milk beverages alone. There are around 60‚000 dairy farms in the United States. Each herd containing about 135 cows. That means there are around 9 million dairy cows in the United
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fifteenth century‚ Europeans who first settled in America brought longhorn cattle along with them. The population of cattle multiplied. By the early nineteenth century‚ more cattle ranches were common in places such as Mexico. Mexico was included to become Texas. Longhorn cattle were kept on open range and looked after by cowboys also referred to as vaqueros. In 1836‚ Texas became independent because Mexicans left with their cattle behind. Around that time beef was not popular so animals were only used
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The cattle industry started to see substantial growth around the 1860s. This growing industry provided new opportunities and endless possibilities to people in the South‚ as they began taking over new lands in the West and creating cow towns. Many Indian tribes were displaced from their native lands so they could be used for the cattle trade. This caused conflicts between white Americans and the Indian people. By expanding the railroad systems westward and forcing Indian tribes to leave their land
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girl by the name of Nongqawuse received a message. She told her uncle that spirits came to her near the Gxarha River‚ saying‚ "Tell that the whole community will rise from the dead; and that all cattle now living must be slaughtered..." (1). This message became the potent prophecy central to the Xhosa Cattle-Killing Movement of 1856-57‚ one of the "most extraordinary [stories] in human history" (2)‚ a pivotal moment that broke the back of the amaXhosa and ushered in a new era of colonial expansion
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