company in there on campus apartment. The purpose was to serve freshly baked cookies to hungry students late night by taking orders online. They needed following equipments and ingredients in process of making Cookies: - 1-Equipment: - Oven‚ Food processor‚ Cooking tray‚ Spoons. 2-Ingredient: - Dough‚ Chocolate chip‚ M&Ms‚ Chopped health bars‚ Coconut‚ Walnut‚ & Raisins. The cost of ingredient is $0.60 a dozen and $0.10 for a delivery box for
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(Exhibit 1) Filling a rush order: Process Resource(s) Process Time Cumulative Time Consumed Taking Order E-mail 0 minutes 0 minutes Washing and Mixing Self 6 minutes 6 minutes Filling Tray Self 2 minutes 8 minutes Preparing Oven Roommate 1 minute 9 minutes Baking Oven 9 minutes 18 minutes Removing the tray Roommate 0 minutes 18 minutes Cooling None 5 minutes 23 minutes Packaging & Collecting Money Roommate 3 minutes 26 minutes Thus‚ it requires minimum 26 minutes to fill a rush order.
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fan. TYPES OF FOODS TO BE DEHYDRATED Solar dehydration or oven dehydration are good methods for meats‚ vegetables and fruits. If an oven is used‚ make sure there are numerous drying trays to fit on the oven’s racks‚ an accurate oven thermometer‚ and a small fan that is electric. The oven temperature should be 140 -degrees for up to eight hours for vegetables‚ fruit from four to five hours‚ and five hours for jerky. The 140-degrees oven heat is approximately the same heat as keeping the pilot light
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cooling down‚ 2 minutes for the packing and 1 minute for the payment. That is to say : 26 minutes. If we consider the order requires N dozens : we always need the first 8 minutes to do the washing and mixing steps and the spooning. As long as the oven can only contain 1 dozen‚ we need 10xN minutes for the baking of all of the N dozens. I can use the time my roomate needs to bake 1 dozen to produce new cookies (washing + mixing + spooning) if the next dozen order requires a different flavour or if
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2 A Two Dozen Size Order According to this Gantt chart 1.3‚ the rush order time is 46 minutes for three dozen size order. Chart1.3 A Three Dozen Size Order Q2. One dozen size order: In this situation‚ the bottleneck is “setting up the oven and baking”‚ which takes 10 minutes to finish this process. So‚ the Cycle Time (CT) is 10 minutes. The Kristen’s cookie company can finish the first dozen after 26 minutes‚ then Kristen and her roommate can complete each order per 10 minutes. 4 hours=240
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fill one rush order (6+2+10+5+2+1= 26 minutes). Gantt chart is also attached. 2. The cycle time is 10 minutes because the bottleneck is the time they have to wait for the cookies to bake in the oven. They cannot continue the cookie process without baking and the lack of room in the oven or additional ovens are the constraints that are limiting the total operation. The capacity of the operation would be 6 orders per hour (60 minutes/ 10 minutes= six orders)‚ so that means you could fill 24 orders in
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taking risks * Weak strategies. * Unknown of hidden profits | * No control over sales * Less profits | * Must own distribution * Establish own factory outlets in markets | Design faults | Designed by owner himself | * Oven heat up problems and oven burner problems | * Establish a design department of technicians and engineers. |
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Quality When the products are made without any errors in production the product performs very well. The product is perceived to be above average flavor and quality. It is able to accomplish a desirable flavor but still maintain a serving size with: a low sodium context under 150mg; fat content at 0 g on 98% of products‚ sugars on average 0 to 1g.; fiber content on average 6 g. The products perform poorly when these common errors occur in production: adding too much salt‚ over/under
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personification is used to bring the oven in the bakery to life representing the ovens in Auschwitz and the baker’s memories of them. The speaker can see that “ovens belch and sweat” (8) as the baker “mold[s]‚ bake[s]/ and remember[s]” (9-10) other ovens in his past. When Cadsby says‚ “belch and sweat”‚ she is comparing the ovens to the way humans sweat when they are heated. When belching (or burping)‚ one shows satisfaction or fullness‚ usually after consumption; as a result‚ the ovens “belch” after they consume
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| Setting the oven | 1 min | Baking | 9 min | Cooling | 5 min | Packing | 2 min | Accept Payment | 1 min | Total | 26 min | 2) The oven holds only one tray (one dozen of cookies) => at full utilization we can cook only 6 dozen of cookies per hour‚ for example after washing and mixing we have two more minutes to wait before oven will free. 26 + 10(x-1)=240 X=22.4 22 orders per night 3) My own | Roommate | Washing & Mixing 6 min | Setting the oven 1 min | Dishing
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