observe and identify the external and anatomical parts of various types of leaves. The shoot system of the leaves was seen under the microscope by identifying and using the skills in preparing for free hand cross sections of leaves. It requires using a blade or scalpel to cut off the cross section of the leaf including an enlarged part which is the midrib that is located in the lamina and has fine extensions called veins. Some leaves are flat and wide; others are spiky and thin. Three distinguishable areas
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Banana and Papaya Fruit Peelings Extract as an Alternative Culture Medium for Fungi Submitted by: Maricel P. Clores Catherine A. Bernardo Rodora Lafiguera Julius Jorge Suarez Scope and Delimitation This study is focused on how to produce ointment out of banana and papaya fruit peelings extract to help avoiding fungal infections. It must be done within a laboratory. The place must be conducive for only a matter of years. This study builds upon on how to lessen fungal
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Malunggay Leaves Sampaguita Flowers Materials: Mortar and Pessel Scraper Bowl Measuring Cups Measuring Spoons Empty Hand Sanitizing Bottle Plastic Container Procedure: Prepare the ingredients and materials needed. Scrape the gel of the aloe vera and put ut in a bowl. After scraping the gel‚ put it in a plastic container and add 1 cup of ethyl alcohol and 2 tsps. of glycerin. Next‚ use the mortar and pessel to smash the malunggay leaves. After smashing the malunggay leaves‚ squeeze
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TDA 2.14 SUPPORT CHILDREN AND YOUNG PEOPLE AT MEAL OR SNACK TIME 1.1 Outline the nutritional requirements of a healthy diet for children and young people. Energy enables children to concentrate‚ learn and play at school. Starchy carbohydrates should provide the main source of energy in the diet. Sources of carbohydrates are Breads of all types‚ rice‚ pasta‚ noodles‚ potatoes‚ yam‚ oats‚ cassava‚ couscous‚ breakfast cereals‚ wheat grains like bulgar wheat‚ lentils‚ red kidney beans and black eyed
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Indonesian cuisine is diverse‚ in part because Indonesia is composed of approximately 6‚000 populated islands of the total 18‚000 in the world’s largest archipelago.[1] Many regional cuisines exist‚ often based upon cultural and foreign influences.[1] Indonesian cuisine varies greatly by region and has many different influences.[1][2][3] Throughout its history‚ Indonesia has been involved in trade due to its location and natural resources. Additionally‚ Indonesia’s indigenous techniques and ingredients
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promote healthy lifestyle because it is organic and environment friendly. Moreover‚ FPJ is made from auxiliary buds and young fruits‚ fast growing plants‚ young leaves of plants and grasses. Mixed with crude sugar or molasses‚ the juice is extracted and fermented after storing for a period of time. The liquid is applied to plant’s leaves and growing points‚ soil around the plant‚ compost heap and animal beddings to fortify microbial activities. The researchers aim to disinfect foul odor of piggeries
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not as spicy compared to the south. However‚ the spices used are more complex and aromatic. Meats‚ nuts‚ dried fruits and yogurt are the common ingredient used. Kashmiri cuisine characterized by highly aromatic and delicately spiced food. Mostly meat based‚ especially lamb and goat are commonly eaten. Kashmiri cuisines are delicately flavored with saffron and Kashmiri chilies. Abundant dried fruits and nuts are added to the dishes such as walnut and dries dates. Cottage cheese and climatic fruits
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2 • UIT 1 • ICS 40 • UF 18 • S 5 • K 4 • zK 9 Some of the nine varieties are as follows: 1. BR25 (CC-99-05) - Reddish (red with green) pod color when still young that turns yellow as it matures. - Leaves are elliptical in shape with wavy leaf margins. - Leaf length and width ratio is 11.0 cm is to 4.04 cm. - First flowering starts at 16.12 months and fruiting follows at 17.70 months. - Pod shape is AMELONADO characterized by an ovoid shape without
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Waste Utilization in Horticultural Crops Dr.(Mrs.) Neelima Garg Central Institute for Subtropical Horticulture‚ Lucknow Email: neelimagargg@rediffmail.com India has become one of the largest producer of fruits and vegetables in the world producing approximately 30 million tonnes of fruits and 60 million tonnes of vegetables annually. In recent years‚ there has been a shift from conventional farming of food grains to horticulture which include fruits‚ vegetables‚ ornamental crops‚ medicinal
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Menace of Dengue Dengue is an arbovirus disease caused by any one of four closely related viruses that do not provide cross-protective immunity; a person can be infected as many as four times‚ once with each serotype. Dengue viruses are transmitted from person to person by the Aedes aegypti mosquito in the domestic environment. Periodic epidemics have occurred in the Western Hemisphere for over 200 years. In the past 20 years‚ however‚ dengue transmission and frequency of epidemics have increased
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