Molar Mass by Freezing Point Depression November 28‚ 2012 NAME Lab partner- Purpose: To determine the molar mass of an unknown substance by measuring the freezing point depression of a solution of an unknown substance and BHT. Equipment: Test tube‚ 18*150 millimeters Wire stirrer Weighing dish Timer‚ seconds Chemicals: 2‚ 6-Di-tert-butyl-4-methylphenol‚ BHT‚ 16 grams Cetyl alcohol‚ CH3(CH2)14CH2OH‚ 1 gram Unknown substance
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Salt and Its Uses As we know‚ salt is the most useful resource found on earth. In Ancient Rome‚ salt was used as part of the salary to the soldiers. From this‚ we can see that salt was as valuable as gold in the past. In our daily life‚ besides making nutritious food more palatable‚ salt is very useful in making bakery products‚ canned and frozen foods. Salt is a good preservative that retards the growth of micro-organisms to make food storage possible for a long period of timie
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campaign of nonviolent protest against the British salt tax in colonial India which began with the Salt March to Dandi on March 12‚ 1930. It was the most significant organized challenge to British authority since the Non-cooperation movement of 1920-22‚ and the Purna Swaraj declaration of independence by the Indian National Congress on December 31‚ 1929. Mahatma Gandhi led the Dandi march from his Sabarmati Ashram to Dandi‚ Gujarat to produce salt without paying the tax‚ with growing numbers of Indians
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Effects of Salt on Ice Bill Yongco Angela Enriquez Trisha Co Ying Huang Xu Abstract To be done when IP is completed Acknowledgments To be done when IP is completed Table of Contents Background of the Study | Pg.3 | Statement of the Problem | Pg.3 | Significance of the Study | Pg.3 | Scope and Limitations | Pg.4 | Review of Related Literature | Pg.4-5 | Methodology | Pg.6 | Results and discussion | Pg.7-8 | Conclusions | Pg.9 | Recommendation | Pg. 9 | Definition
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“Morton Salt“ “No one knows Salt like we do”. Morton Salt generates a never-ending supply of new products in covering all possibilities where salt can be used and is not focusing on only one type of salt e.g. Culinary Salt. During over 160 year’s history‚ Morton Salt never stopped developing new salt products and finding new niche markets. Salt is not seen as a mundane product that is only used to salt e.g. food but even more as science. Morton Salt is presenting on his website how various salt can
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3. Why are stabilisation salts added to evaporated or condensed milks prior to heating? The heat stability of milk is of tremendous importance in the successful processing of milk and the manufacture of most dairy products. Appropriate application of heat becomes necessary not just for destruction of spore-resistant micro-organisms but also for the preservation of the most desirable product characteristics. However‚ milk should not coagulate on heating. Heat coagulation is chiefly caused by de-stabilization
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separate salt‚ sand and iron filings from each other in a mixture‚ to figure out the percentage of each component in the original mixture? Background Research: In this Investigation‚ I will be separating sand‚ salt‚ iron fillings in a mixture and finding their percentages. Iron is a magnetic solid which is incapable of being dissolved in water. Salt is a non-magnetic solid which is capable of being dissolved in water. Sand is a non-magnetic solid which is incapable of being dissolved in water. I used
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Case Study : Morton Salt 1. Briefly describe salt production‚ from brine production to finished round cans. Salt is obtained by introducing water into salt caverns which in turn dissolves the salt deposits within the caverns‚ allowing the salt solution (brine) to be brought to the surface for further processing. The brine is boiled in order to remove most of the liquid‚ resulting in salt crystal deposits. The salt crystal deposits are then further dried to remove all residual moisture to produce
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Using Freezing-Point Depression to Find Molecular Weight Abstract: In this lab‚ the purpose was to use the freezing point depression method to determine the molecular weight of aspirin. This was done by determining the freezing of t-butanol and that of a t-butanol and aspirin solution; then finding the molality of the solution‚ and moles of aspirin. In the results of the experiment‚ the molar mass was found to be 192.2 g/mol‚ which differed from the established value of 180.2 g/mol by 6.7% error
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Robert Lawrence and Edmund Stephens‚ two graduate students of geology from Columbia University‚ organized the Saline Salt Company in 1974. Keeping in mind the fact that every 1‚000 grams of seawater contains approximately 35 grams of various salts‚ the two men pictured limitless wealth for them by extracting these salts. Common table salt comprises 27 grams out of each 35 grams and is easy to extract; so‚ the men decided to begin producing it. They picked New Iberia‚ Louisiana as the ideal location
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