Organic Chemistry I Simple and Fractional Distillation The Simple and Fractional distillation experiment was divided into two parts. We split up the procedure in this experiment. My group did the simple distillation and we received the Fractional distillation from another group in class. In this experiment‚ we examined the effectiveness of fractional and simple distillation to determine which is more successful at extracting a pure sample. This experiment was very successful. We are able to
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Separation of the Components of Vodka using Fractional Distillation Fractional distillation‚ also known as rectification or fractionation‚ is common in industrial usage‚ not only for simple mixtures of two components (such as alcohol and water in fermentation products‚ or oxygen and nitrogen in liquid air) but also for highly complex mixtures such as those found in coal tar and petroleum. The purpose of fractional distillation is to separate a mixture of two miscible liquids (liquids that mix
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Organic Lab 1: Fractional Distillation Discussion: With the purpose of the experiment being to identify the 30 mL of unknown liquid‚ the theoretical basis of simple and fractional distillation must be deconstructed and applied to the data obtained describing the liquid in question. Simple distillation is a separation technique which can be used to separate and purify distillates from a liquid mixture which ideally contains one volatile and one non-volatile compound. If such ideal conditions are
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Reuven Ilyayev Lab Instructor: Maciej Domaradzki Labs 3 & 4 09/19/11 Objective: In steam distillation lab (lab 3)‚ we must obtain pure Eugenol from cloves through the process of steam distillation. In the crystallization lab (lab 4) part 1‚ we must acquire the best possible pure crystallization of acetylsalicylic acid from aspirin and in part 2 we must obtain a similar pure crystallization of benzil from an impure mixture of benzil. Materials: In lab 3‚ we used 75 g of cloves from
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Simple Distillation: A Test on the Amount of Ethanol Present in Vodka By: Morales‚ Michah A. Ogsimer‚ Juk Rances F. Pacia‚ Carissa Jenelle Y. Panganiban‚ Aean Genesis R. Rabang‚ Maika I. 2B-Medical Technology‚ Faculty of Pharmacy‚ University of Santo Tomas ABSTRACT Distillation is a technique in separating two liquid components. There are two types of distillation used in this experiment known as the simple and fractional distillation. The objective of this experiment was to be able to determine
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Simple Distillation of Ethyl Acetate contaminated with Methyl Violet Operational OrganicChemistry A Problem Solving Approach to the Laboratory Course‚ 4th edition‚ by John Lehman‚ Experiment 4‚ OP-30 pg 710-719 I. Introduction The students will use the distillation method to extract pure Ethyl acetate by using the distillation equipment. The distillation is the process of vaporizing a liquid mixture in one vessel and condensing the vapors into the receiver. II. Experimental procedures. 1
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EXPERIMENT 2: BATCH DISTILLATION AT CONSTANT REFLUX OBJECTIVE: To operate a batch distillation unit at constant reflux. To examine the change in top and bottom composition over time in a batch distillation. PROCEDURES: 1. Perform the general start-up procedures (Section 4). Refer appendix 1. 2. Record initial volume and refractive index of the liquid mixture in the reboiler. 3. Set the heater power to 1.5kW. 4. Set reflux timer to 10 second for set 1 and 30 second for set 2. ( Note: Set 1:
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Isolation & Identification of the Major Constituent of Clove Oil with Steam Distillation The purpose of this laboratory experiment was to isolate and characterize clove oil in order to understand how to isolate organic compounds with high boiling points‚ how to perform and interpret qualitative tests for organic compound functionality‚ and to continue to learn how to perform and interpret IR spectrometry. Steam distillation was used in order to prevent the organic compound from decomposing at
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Simple Distillation‚ Gas Chromatography: Preparation of Synthetic Banana Oil Introduction This experiment gave us the opportunity to work with a variety of new procedures as well as practice procedures that are new to us within the past few weeks of labs. Within the context of the scenario‚ we find that a distilling company that markets a popular banana liqueur is having problems. The banana plantation that they use to create their banana extract was hit hard by a hurricane and their reserves
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by Steam Distillation and its Identification by Infrared Spectroscopy Eim A. Chemist CHEM 303 June 16‚ 2005 INTRODUCTION “Essential oils” are the volatile components associated with the aromas of many plants.1 In this experiment‚ the essential oil eugenol (the main component of oil of cloves) will be isolated from ground cloves using the technique of steam distillation‚ which is often used to isolate liquid natural products from plants.2 The principle of steam distillation is based
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