Distillation of Alcoholic Beverages Abstract We used a Quickfit Set Up in order to perform a Simple Distillation procedure. We used 15mL of The Bar as our distillate. We separated and calculated the alcohol content of the said beverage by the distillation process. Introduction Alcoholic beverages are undeniably part of our culture for a long time already. It has many purposes‚ like‚ medical‚ hygienic‚ recreational. But‚ like everything else‚ if taken excessively‚ that is a different story
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Is Distillation? Answer: Distillation is a widely used method for separating mixtures based on differences in the conditions required to change the phase of components of the mixture. To separate a mixture of liquids‚ the liquid can be heated to force components‚ which have different boiling points‚ into the gas phase. The gas is then condensed back into liquid form and collected. Repeating the process on the collected liquid to improve the purity of the product is called double distillation. Although
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Fractional Distillation of an Ethanol- water Mixture Abstract The purpose of this experiment is to understand the process of distilling a solution. Thesolution of 50/50 ethanol-water was used in the experiment. Using fractional distillationapparatus ethanol-water mixture was separated. The fractional use of copper sponge wasused in distillation process which created the heat exchange area between the vapor of ethanol and liquid water. The fractional distillation process yield 9.5 ml of ethanol
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Distillation is a process in which compounds that are in the same solution become separated by their boiling points. For this to occur‚ a heterogeneous mixture has to be placed into a distiller‚ in this experiment a solution of 1:1 water and methanol was distilled. When distilling substances there are various methods of distillation that can be used. In this lab‚ simple and fractional distillation was used. The simple distiller is composed of a 100ml round bottom flask that is attached to: a
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Distillation of vodka Athena Bianca Mattus*‚ Rency Mae Silvestre‚ Maria Robelaine Tenefrancia‚ Shaira Mae Yu Department of Chemistry‚ College of Science *Corresponding author; e-mail: tinabianca_09@yahoo.com Abstract Through simple distillation‚ the percent ethanol and percent loss of 15 mL of vodka was computed. The calculations were supported by a flammability test. With the distillation process reaching 100oC‚ 6.0 mL of distillate was collected. The determination of ethanol from the distillate
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Steam Distillation Purpose: To use steam distillation to purify heat sensitive‚ natural products‚ like essential oils. Procedure Please refer to: Williamson‚ Macroscale &Microscale Organic Experiments 4th Ed.‚ pgs.98-109 Results Table 1.1: Steam distillation Drop # (every third drop) Temperature (ºC) Addition of 0.5 mL water 1 100.3 Water added 2 100.5 3 100.5 Water added 4 100.6 Water added 5 100.6 6 100.6 Water added 7 100.6 8 100.6 Water added 9 100.3 10 100.6
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Cheryl Baclit Chem 234 Experiment 4: Steam Distillation Introduction The purpose of this experiment is to extract Eugenol from Cloves using steam distillation as a purification technique and to transfer Eugenol from the aqueous phase to the MeCl2 phase. With steam distillation‚ the boiling point of a mixture of immiscible liquids is lower than the boiling points of the individual components. Water from the steam is one of the components of an immiscible liquid mixture. The vapor pressures of
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Distillation of Alcoholic Beverages Pamela Mallari*‚ Symon Manuel‚ Katherine Merene and Charlene Mondelo Department of Chemistry‚ University of Santo Tomas‚ Manila‚ Philippines Abstract Distillation is a physical process used to separate chemicals from a mixture by the difference in how easily they vaporize. This experiment aims to (1) compare the efficiency of simple and fractional distillation‚ (2) distill and calculate the % of ethanol and (3) determine the % loss in distillation. Two
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plants. In this experiment‚ the essential oil eugenol was isolated from ground cloves using steam distillation techniques. Eugenol had a high boiling point‚ but it was isolated at a lower temperature by performing a co-distillation with water‚ a process known as steam distillation. This technique allowed the desired material to be distilled at a lower temperature than 100℃. The point of the steam distillation was to use an azeotrope to isolate the organic compound from a solid. The azeotrope was the
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Mona Vaidya 02/04/2014 CHE 317 Laboratory Experiment #1: Simple Distillation of Two Volatile Liquids Containing Non-Volatile Impurities Introduction: Simple distillation is a commonly used method to separate and purify the mixtures of organic liquids into their original components. Mixtures of two miscible liquids with two different boiling points were separated. Therefore‚ it can be said that the two organic compounds are separated by exploiting the different boiling temperatures of the liquids
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