Chemistry 121 Colligative Properties Lab Demonstration of Selected Calculations from Choice I Determination of Kf for Naphthalene To determine the Kf for naphthalene‚ we need to find the difference in the freezing point of pure naphthalene and the solution of 1‚4-dichlorobenzene in naphthalene. Let’s say that we did this experiment‚ used 1.00 g 1‚4-dichlorobenzene in 10.00 g naphthalene‚ and found that the freezing temperature of pure naphthalene was 78.2°C‚ while that of the solution was 75
Premium Chemistry Atom Oxygen
The purpose of this lab was to see which solutions are soluble and which are not. We were able to see this by mixing certain solutions together and observing changes that occurred. The procedure for this experiment included a few different steps. The first steps were to add the nitrate solutions into the lettered parts of the 96-well plate. Once you were done with that‚ you were supposed to add the sodium solutions to the numbered parts of the 96-well plate‚ so that the solutions were added together
Premium Ion Solubility Chemistry
Regents Chemistry Quarter 1 Midterm Review 1. The percent by mass of oxygen in Na2SO4 (formula mass = 142) is closest to 1) 11% 3) 45% 2) 22% 4) 64% 2. Given the unbalanced equation: __Al(s) + __O2(g) → __Al2O3(s) 3. 4. 5. 6. 7. balance the equation using smallest whole number coefficients. The percent by mass of aluminum in Al2O3 is approximately 1) 18.9 3) 47.1 2) 35.4 4) 52.9 What is the approximate percent composition by mass of CaBr2 (formula mass = 200)
Premium Water Ideal gas law Melting point
rocks that I like to collect. As I went through high school‚ I settle and wanted to be a doctor due to my strong duty in helping people and my interest in human anatomy and chemistry. But‚ like most pre-med students
Premium
Experiment 1: Simple Distillation and Boiling Points- Separation of Liquids February 24‚ 2014 Analysis In this experiment‚ the distillation of three groups of two miscible liquids was performed. First‚ Ethanol and 2-Propanol were distilled. The boiling points of ethanol and 2-propanol had a difference of 5°C. The percent recovery for both ethanol and 2-propanol were both 0%. The percent recovery of the intermediate was 96%. The percent efficiency calculated of ethanol and 2-propanol was 0% efficient
Premium Distillation Evaporation Water
by : Directorate of Education‚ Delhi SOME IMPORTANT REASONING BASED QUESTIONS OF ORGANIC CHEMISTRY 1. Chlorobenzene is less reactive than chloromethane. Ans. In chlorobenzene‚ each carbon atom of benzenering is sp2 hyridised and is electron withdrawing. Chlorine atom donates a lone pair of electron and acquire positive charge. The negative charge is delocalised on ortho and para position by resonance. C-Cl bond acquires partial double bond character and is 169 pm as compared to 17.0 pm in chloromethane
Premium Alcohol Carboxylic acid Oxygen
Fractional distillation was used in this experiment. This is one of two ways for distillation‚ the other being simple distillation. However‚ with a simple distillation‚ the difference of boiling points between the substances must be more than 40 to 50 degrees C. A fractional distillation column is needed in a fractional distillation. The column in a fractional distillation column provides a temperature gradient where the temperature is lower at the top of the column and the temperature is greater
Premium Water Temperature Thermodynamics
Why is organic chemistry important? Organic compounds are used for many different things. Daily life in today’s world would be very hard to live in without organic compounds; in fact life would not be possible without organic compounds. For example‚ most of your body is made up of organic compounds. The food you eat is made up of organic compounds. Even the flavourings and colourings on processed food are organic. The clothes you wear are‚ yes you guessed it‚ organic as well. What’s more is that
Premium Organic chemistry Chemistry
ATLANTIC COLLEGE CHEMISTRY DEPARTMENT (Written by Dr Geoffrey Neuss) CONTENTS Page Introduction 1 Assessment of Practical Work 3 Error and uncertainty 7 Significant figures 8 Title 1. Some common chemical reactions. 9 2. A traditional acid-alkali titration. 10 3. Analysis of aspirin tablets
Premium Titration Chemistry Assessment
ORGANIC CHEMISTRY IN FERMENTED FOOD: KIMCHI TASK : INDIVIDUAL ASSIGNMENT NAME : ASRIE REZDHUAN PAUZI STUDENT ID : 1000216 COURSE CODE : FEG 2113 PROGRAMME : FOUNDATION IN ENGINEERING LECTURER : MS ANIS SURIANI IBRAHIM TABLE OF CONTENTS 1.0 Executive Summary 2.0 Objectives and Problem Identification 2.1 Kimchi fermentation 2.2 Changes during kimchi fermentation 2.3 Does the Lactic Acid Bacteria (LAB) is good? 2.4 Effects of kimchi on healthy 3.0 Statement
Premium Acid Carboxylic acid Acetic acid