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    SIMILARITIES AND DIFFERENCES ON THE WAY PEOPLE EAT AROUND THE WORLD The ways people eat around the world are strongly connected to culture‚ tradition and geography. The ways people eat symbolize the traditional culture of the people. There are differences and similarities on the way people eat around the world. Where some countries may be lapse on their tableware setting and their table manners‚ others are extremely strict in how they eat in front of people. What each country has in common with

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    The Rules of Etiquette

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    The rules of etiquette are a set of unspoken rules that have been determined by society as a whole. Etiquette rules aren`t the same in different countries. It is important for people to be familiar with the basic rules that are expected in all cultures. Now I want to tell you about the main rules of receiving guests. It can be an exciting and satisfying experience.  There are many ways to be a host/hostess without creating a great deal of stress.  When you are prepared and organized‚ you can

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    Invisible consumption driver The business market is like the battlefield. But‚ in this battlefield‚ there is no gunpowder smoke. Businesses compete with each other. They use many measures to stimulate consumption and outcompete competitors. There is a typical phenomenon from our daily life‚ rationalization smoke. What is rationalization? Rationalization related to the reasonableness of a price for a given product and the price depends on the comparative value of the product. Then a business

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    FACULTY OF TOURISM AND HOTEL MANAGEMENT MARA TECHNOLOGY OF UNIVERSITY BRANCH PULAU PINANG DINING ROOM OPREATIONAL REPORT PREPARED BY: MUHAMMAD HANZALAH BIN KAMARUDIN 2012102911 DIPLOMA IN CULINARY ART GROUP: HM115 3B1 PREPARED FOR: MRS MASTURA ABDUL GHANI TABLE OF CONTENT NO CONTENT PAGE 1 ACKNOWLEDGMENT 3 2 INTRODUCTION 4 3 TYPE OF SERVICE 5 4 ORGANIZATION CHART 6 5 JOB ASSIGNMENT 7-8 6 SERVICE SEQUENCE 9 7 MENU FOR MODIFIED FRENCH SERVICE 10 8 FLOOR

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    Criteria for Judging

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    TABLE SKIRTING COMPETITION GUIDELINES 1. Each team shall consist two students wearing black pants/skirt‚ white long sleeves‚ black bow tie and black shoes. 2. Each team should provide the necessary materials for skirting (white top cloth‚ cloth for skirting‚ pins‚ thumbtacks‚ etc.) 3. Pins and thumbtacks must not be seen; balance of design‚ color harmony and floor length should be observed 4. The three (3) sides (front‚ left & right side) of the table must be skirted. 5. Execution

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    Favorite food

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    Spaghetti plays always as an important role in Italian culture and marks the beauty of food’s combination. It is therefore enjoyed by many people around the world and considered progressively as our main dinner. In fact‚ we just get a small problem: our way of eating spaghetti can make everything dirty‚ like little children‚ huh? How can we solve it definitively? – It is‚ according to me‚ very easy to answer this question‚ as simple as kissing our boyfriend or girlfriend. Don’t ask me why I am so

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    Life is like a Menu

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    LIFE ISLIKE A MENU Life is like a huge Menu---Full of choices at each stage to choose from. So many different items and so many choices to make and so much confusion.The Only difference is that the choices are not listed out systematically as in a menu card. We get what we order. Whenever we go to a restaurant‚ we order meals of our preference and avoid what we dislike and so relish the meal. Life is the same. If we choose what we like to do‚ we will enjoy our life . Sometimes we may be influenced

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    Decorating A Kid's Table

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    Decorating a Kid’s Table for Christmas No matter how old you are I am sure you can remember being shoved over to the children’s table at Christmas. This “special” table was usually set with some inedible arrangements and included your very annoying cousin whom you wanted to throttle before you even finished the blessings!! Special was a good word that mom came up with to describe the children’s table. We had one cousin poking you‚ yelling and throwing food‚ another would have his nose picking fingers

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    We celebrated IBHM Days in September 10‚ 11 and 12. That 3 days events was organize by the BSHRM IV and BST IV students in the class of Events and Convention Management and Banquet and Catering Management with Mrs. Elizabeth David as the class adviser. With the theme “Philippine Festival”: Discover‚ Witness and Experience the Beauty of the Chosen Land (Tuklasin‚ Saksihan at Danasin ang Ganda ng Lupang Hinirang). We come up with seminar held in September 08‚ 2014 with the topic Leadership among Business

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    Planning a Party

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    Paulo Chun Mrs. Zeldin AP English 22 November 2005 Planning a Party Food‚ fun‚ friends‚ dancing‚ and a memorable night are all parts of an awesome party. Summer is coming up and I want to host the best summer party of them all. Essential needs of a good party are food‚ entertainment‚ comfort‚ and style. People must enjoy and remember this party for the rest of their lives. In order to prepare for this party‚ good planning and money are needed. I am a billionaire and money is not so much of my

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