Canteen Management System Many organizations provide Canteen as an additional subsidized facility to their employees as a welfare measure. The usage of the canteen by the employees depends on many factors like centralized food distribution center with swift and simplicity in operations. Exultsoft CMS design provides a user friendly system that facilitates quick and efficient operations to cover larger section of employees within a specified time. CMS is paperless and has almost cashless transactions
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Level 1 The children were queuing at the canteen. They wanted to buy food. A prefect watched the children. A girl fell down. The boys laughed. The prefect helped the girl. The girl cried. The girl sat at the table. The prefect bought some noodles. The teacher praised the prefect. She was responsible. The teacher gave chocolate for her. Level 2 It was recess time. Some children were queuing at the canteen. They wanted to buy some food. A prefect was standing there. She watched the children
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PATRONIZING OF ST. THERESE MTC-COLLEGES LA FIESTA SITE CANTEEN A Research Paper Presented to the Faculty of ST. Therese MTC Colleges‚ La Fiesta Site Molo‚ Iloilo City In Partial Fulfillment of the Requirements in Research (Introduction to Research with Applied Statistics) for the Degree in BSHRM Major in Cruise Line Services (BSHRM-CLS) and Bachelor of Science in Tourism Management (BSTM) By: Armada‚ Janin Princess Guilab‚ Kristabell May Guingon‚ Justine Robles‚ Eugene
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Chapter II Review of related literature 1. Foreign 2.1 The role of the school canteen As part of the school environment‚ the canteen is in a unique position to make a positive contribution to students’ health and welfare. The school‚ together with parents‚ has a responsibility to educate students about food and nutrition. School canteens have several important functions: * to provide a service to the school community * to provide a variety of nutritious and attractively
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2. The issue is as to the status of an employee of Unit Run Canteen in Armed Forces. 3. Appellant Shri R.R. Pillai was recruited as Airman in the Indian Air force on 7.10.1967 and was discharged from service on 31.10.1988 as Junior Warrant Officer as he sought for premature retirement from service. Before his discharge he had been looking after the affairs of the Unit-Run-Canteen (in short the `URC’). After discharge he was engaged as Manager of URC at Southern Air Command on an honorarium
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The lunch-bell peals. Pens and pencils are hurriedly pushed into their cases. Files click shut‚ satchels snap and chairs desks get dragged aside. Scuffling feet race towards the canteen. The early birds are already seated on the benches‚ seriously eating away. An appetizing blend of aroma floats about the canteen‚ but it is the strong smell of hot mee soup that pulls a large crowd to queue in front of its stall. The others discouraged by the long queue head to other stalls after casting wishful
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To the parents of boys in classes 1 to 10 CANTEEN LUNCH Dear Parents‚ The lunch facilities from 6th June 2012‚ will be provided by M/s Deep Sands Resorts Pvt. Ltd‚ popularly known as ‘X’. The Company Profile is attached herewith. Kindly find the attachment of the next season’s hot lunch operating days‚ details along with the pricing. In this term‚ we are getting 49 chargeable days and we will not be accepting any partial/monthly/weekly payment. Payment is to be made through cheque
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THE SCHOOL CANTEEN It is before lunch time right now and the weather is annoyingly hot. High temperature is focused on millions of sweat drops flowing down students’ face as if the Sun is raging toward the Earth. Here I am‚ closely observing every minute detail of the school canteen. Located upon the green hill of my school‚ the canteen symbolizes the heart of this school. Having various kind of delicate food‚ the canteen has long been nurturing chit chats‚ sharing of joys and pains and delicious
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Canteen Canteen is a place where food is provided but there is little or no waiting staff table service. Canteen is called mess or refectory. Canteen has food serving counters or stalls. Customers take the food they require as they walk along‚ placing it on a tray. Free second servings are often allowed under this system. Customers are either charged a flat rate for admission or pay at the check-out for each item. Some self-service cafeterias charge by the weight of items on a patron’s plate. As
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