HNSC 1210 Nutrition for Health and Changing Lifestyles Assignment 1 (Section A and B) Late assignments can be submitted to the Human Ecology General Office (Room 209‚ Human Ecology Building). Assignments are considered late if they are not submitted in class on the due date. Policy for Late Assignments: 10% of the total marks will be subtracted for each day that the assignment is late (i.e. 10% for assignments submitted after 10:20 on October 10‚ 20% for assignments submitted
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EXPLORING CANADA’S FOOD GUIDE NAME: _______________________________ TOTAL MARKS /30 Background Information: In 1942‚ Canada’s Food Guide was created as a way to help Canadians ensure that they were meeting all of their dietary requirements for essential and non-essential nutrients. Over the years‚ the food guide has been revised to reflect the current population needs. Canada’s Food Guide breaks foods down in 4 categories; fruit and vegetables‚ grain products‚ milk and alternatives and
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The Fast Food Market In Canada | | 10/13/2010Table of Contents The Market for Fast Food in Canada 3 Is the Demand for Fast Food Elastic or Inelastic? 5 Influences on Price Elasticity of Demand 7 The Relationship between Price Cuts and Total Revenue 9 Understanding Fast Food Price Cuts 12 Works Cited 15 | | The Market for Fast Food in Canada When examining market structure‚ one must look at several factors including the quantity of firms‚ type of products offered‚ barriers to entry
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Study shows disadvantages of GM foods to human health British scientific researchers demonstrated that genetically modified DNA from crops can find its way into human gut bacteria‚ raising possible health concerns. This is because antibiotic-resistant marker genes are inserted with GM material‚ which could cause a person to be resistant to antibiotic medicines. The study was conducted at Newcastle University on seven human volunteers who‚ in the past‚ had their lower intestine removed and now use
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The Advantages and Disadvantages of Eating Fast Food Eating is one of the human’s activities that it is enjoyable. There are many kinds of food available to eat‚ no exception is fast food. Fast food is a kind of meal which is prepared or served quickly. Some people argue that by eating fast food‚ they may get the advantages and disadvantages. These reasons will be illustrated in the following essays. The advantage of consuming fast foods is that it can save time. Fast foods‚ such as hamburger and
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The food guide pyramid plays an important role in the health education of the majority of people in the United States. It is meant to guide the general healthy public in how to eat healthy to stay healthy. It includes a wide variety of foods to provide a healthy range of nutrients that are needed daily. The food guide pyramid is an excellent way to educate the public on how to eat healthy. The new food guide pyramid also includes exercise. This is a way to universally educate people. The food guide
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straight away in people’s mind they will think of delicious food‚ delicacy that bring up the appetite‚ but do they have the time to eat what they want‚ to enjoy such appetizing meals? Does it suit our healthy life since nowadays we usually eat what we‚ just like the often phrase we usually heard‚ saw in the advertisements‚ ‘eat all you can’ or ‘eat while you can’. Some people neglect the healthy food thing‚ because they thought that healthy food is boring‚ not delicious and many more.
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larger quantities of foods in less time and at a cheaper cost. This type of production is referred to as genetically modified foods. Since this has become more common‚ a great debate is occurring to compare the benefits and the disadvantages between the use of genetically modified foods and the use of organic foods. Do the benefits of organic foods overcome those of GM foods? Genetically modified food has many advantages‚ but with every advantage follows a disadvantage. GM foods grow at a much faster
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Disadvantages of genetic modification foods Genetically modified foods are a new kind of food which has been recognized as another food crisis such as mad cow disease in Britain (Sorensen‚ 1999). Since genetically modified foods are becoming more common there is a conflict around the globe to the use of them (Alarie‚ 2000‚ p.19). Moreover‚ there is certain evidence that has been proven the natural process of genetic modification is unsafe and can cause particular health risks (Smith‚ 2009
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What are the three types of contaminants? Biological Chemical Physical Four practices that make food unsafe Poor personal hygiene Cross-Contamination Time-Temperature Abuse Poor Cleaning or Sanitizing Most Common Food Allergens Milk and Dairy Products Eggs and Egg Products Fish and Shellfish Wheat Soy and Soy Products Peanuts and Tree Nuts How to wash your hands 1. Wet hands and arms with 100°F 2. Apply soap 3. Scrub for 10-15 seconds 4. Rinse hands and arms 5. Dry hands and arms When to wash your
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