B‚ D‚ D‚ B‚ B‚ C‚ C‚ B‚ C‚ C‚ C‚ C‚ C‚ A‚ D‚ B‚ C‚ A‚ D Amylase -drawing- Hydrolysis i) Digestion ii) Absorption 1. Reduces cholesterol level in the blood 2. Does not cause coronary heart disease It cannot be digested E i) 2 hours ii) stomach It has an acid resistant coat‚ hence the acid in the stomach will not be able to dissolve its coat and the drug will not be released. It also has a permeable coat which tends to stick to the mucus‚ hence it will move down the alimentary
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functionally a digestive organ. . Mouth The process of digestion begins in the mouth where food is chewed until it reaches a consistency whereby it can be swallowed. The following accessory structures aid this early stage of digestion: Tongue — a muscle that is covered by taste buds. It assists the process of chewing and man oeuvres food to a position where it can be swallowed easily. Salivary glands — begin the process of chemical digestion through the secretion of the enzyme‚ salivary amylase
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providing energy and nutrients to the body‚ six major functions take place in the digestive system; Ingestion‚ secretion‚ mixing and movement‚ digestion‚ absorption‚ and excretion. The mouth is where food begins its journey through the digestive system in the mouth‚ also known as the oral cavity. Inside the mouth are many accessory organs that aid in the digestion of food‚ the tongue‚ teeth‚ and salivary glands. Teeth chop food into small pieces‚ which are moistened by saliva before the tongue and other
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STOMACH……………………………………………………………...…………………3 * THE DIVISIONS OF STOMACH………………………………………………………..………………….4 * THE LAYERS OF THE STOMACH…………………..………………………………….………………..5 * PROCESS OF DIGESTION…………………………………..………………………………………………7 * Mechanical digestion……………………………………………………………………………..7 * Chemical digestion…………………………………………………………………………………8 * PHASES OF DIGESTION…………………………………………………………..………………………11 * Cephalic phase…………………………………………………………….………………………11 * Gastric phase……………………………………………………………………………………….12 * Intestinal
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Part 1: Part 2: Parotid salivary gland: It is located by the pharynx and on the cheek. I will remember this because the parotid salivary gland has the key word saliva which is in the mouth. Pharynx: Located in the neck; and‚ I will remember where the pharynx is located because it starts with the letter P which is right across from the parotid salivary gland on the picture. Esophagus: Located in the middle of the body and it is a long tube. I will remember where the esophagus is located because
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Nutrition has to do with the human digestive system because in order for you to get nutrition you have to be able to digest it‚ to get it across the cell membrane to distributed threw out your body. There are two types of digestion mechanical and chemical. Mechanical digestion is the breakdown of without altering the chemical composition . In order to digest a material the food has to go through many organs .The order in which it goes is the mouth ( oral cavity)‚ pharynx
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CERTIFICATE This is to certify that this dissertation titled “ A Brief study of the Comparative Acidity of Some Commercially available Antacids” Submitted by Sanat Kumar Saha to the department of chemistry ‚ Darrang College ‚ Tezpur was carried under my guidance and supervision during the academic year 2013-14. I wish him success in life. Date : DR Palashmoni Saikia
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Exercise 8: Chemical and Physical Processes of Digestion: Activity 3: Assessing Pepsin Digestion of Protein Lab Report Pre-lab Quiz Results You scored 40% by answering 2 out of 5 questions correctly. 1. Where in the body does protein digestion begin? You correctly answered: b. the stomach 2. The substrate for pepsin is You correctly answered: d. protein and peptides. 3. In this activity the substrate you will be using to detect protein digestion is Your answer : a. pepsin. Correct answer:
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FOOD AND NUTRITION & The Digestive System Lecture No. 10 FOOD AND NUTRITION Food Food is any edible material that supports growth‚ repair and maintenance of the body. Foods are substances containing nutrients Nutrients are needed for: • Cell repair • Cell growth • Energy • Protection Food Classification of foods: A. According to the source of origin 1. Animal foods 2. Plant foods B. According to the calorigenicity 1. Calorigenic foods 2. Non-Calorigenic foods C. According to the main
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they need every day to survive. In order to do this they have a specialised digestive system where there is an efficient absorption of energy. Food passes through very quickly and is all absorbed‚ leaving little waste. Birds have no teeth so digestion does not begin in the mouth‚ all of the food breakdown must occur within the digestive system. Food enters through the mouth where it passes down the esophagus into the crop. This organ is where the food is stored and begins to soften. From here
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