WHY DOES THE COLOUR LEAK OUT OF COOKED BEETROOT? PLAN Hypothesis Temperature has an effect on the leaking of the colour from beetroot. This means that as the temperature is altered there will be a change in the rate of colour leakage. Scientific Background Beetroot is a very familiar vegetable and is commonly known as beet. It is famous in most recipe books that advice that its outer skin is not to be removed to avoid getting red dye in the cooking water. If we look at the internal structure
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The changes in the diffusion of Buddhism and Hinduism through 600 CE greatly impacted these religions such as the popularity of the religions in India and where the religions was being diffused; however‚ a few continuities existed such as they both originated in India. Since Hinduism reinforces the caste system and Buddhism believe in equal treatment of all people which opposes the caste system‚ Buddhism started to spread into other areas other than India to offer an alternative to Hinduism for
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Diffusion of Buddhism and Christianity Siddhartha Gautama‚ better known simply as Buddha‚ first followed the Hindu religion but then later realized that the cast system from Hindu was immoral and decided to leave his earthly possessions to find what he believed to be nirvana‚ which resulted in the creation of Buddhism. Christianity originated from the teachings of Jesus Christ‚ who created a religion that came from Judaism which attracted all women and minorities and was later spread mainly by
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Diffusion and Osmosis Worksheet Diffusion is the movement of particles from areas of higher concentration to areas of lower concentration. It is a natural‚ random process. This means that it does not require extra energy input. 1a. These are pictures of molecules frozen at two different times. Draw arrows to show the direction each particle might travel due to diffusion in diagrams A and B. A. B. Random arrows Random arrows 1b. Describe the way the particles
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THE EFFECT OF THE WATER CONCENTRATION GRADIENT ON THE RATE OF OSMOSIS Investigation Folio: Summative Stage 1 Biology: SEMESTER 1 2014 MARCIA SHAW - 151003X INTRODUCTION Diffusion: is when something spreads more widely from a higher concentration gradient to a lower concentration gradient. Diffusion is the process from which molecules‚ atoms or ions mingle together and move from an area of high concentration to an area of low concentration as a result to their kinetic energy. for example
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Fatmata Diffusion Abstract dialysis tubing is‚ made of cellulose because it’s a selectively permeable membrane. In this experiment‚ we are testing to see if the solution in the beaker moves into the dialysis bag. Which because of that‚ Introduction Diffusion and osmosis are two types of transport mechanisms. Diffusion is the movement of molecules from areas of higher concentrations to areas of lower concentration until the molecules are evenly distributed through the area. Osmosis is the dispersion
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to determine the effect of temperature on solubility‚ to be done in a chemical by dissolving a solute in a definite amount of solution which is saturated. Specifically‚ the goal of this experiment is to prepare a saturated solution of Na2C2O4 in water at different temperatures‚ determine the effect of temperature in solubility‚ and to apply Le Chatelier’s Principle. We can do all this by simply titrating a certain amount of standard KMnO4‚ and measuring how much KMnO4 was needed to help Na2C2O4 reach
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The Effect of Different Molar Mass on the Diffusion on Substances Lunar-maius A. Gaerlan Group 2 Sec. X – 9l August 15‚ 2012 ABSTRACT The effect of molecular weight on the rate of diffusion was assessed using agar-water gel test. The agar-water gel set up was composed of a petri dish of agar-water gel containing three wells. Drops of potassium permanganate (KMnO4)‚ potassium dichromate (K2Cr2O7) and methylene blue(C16H18N3SCl) were simultaneously introduced to each well. Methylene blue
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prepared for the experiment‚ one at room temperature and the other two at 15°C and at 5°C. The room temperature water bath was prepared by filling a basin with tap water about ¾ full so that when the subject’s face is submerged‚ the water will not spill. A thermometer was used in order to obtain the temperature of the water. The temperature obtained was at 26°C. The water baths having temperatures of 15°C and 5°C were also prepared the same way as the room temperature water bath only with the addition of
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The Aim of this practical was to observe what effect temperature had on the permeability of the cell membrane. Introduction Located within the vacuole of beetroot cells is a red pigment call Betalains. Typically these pigments are contained within the cell vacuole by the tonoplast (vacuole membrane)‚ however When beetroot is heated these red pigments escape the vacuole. This experiment aims to explore the effect of temperature on the permeability of the cell membranes (i.e. Tonoplast)
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