The Effect of Molecular Weight on the Diffusion Rate of Substances Jesselyn P. Rodriguez Group 4 Section X-2L August 13‚ 2013 ------------------------------------------------- ------------------------------------------------- ------------------------------------------------- ABSTRACT The effect of molecular weight on the rate of diffusion of substances is tested using two tests: the glass tube test and the agar-water gel test. In the glass tube test‚ two cotton balls were soaked
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Title: Diffusion throughout the membranes Lab Partner(s): Alexis Clouting Date: 2/15/15 Abstract: In the content of the Module 2 we learned about Diffusion across cell membranes. We touched on the different types of cells and their functions. How things are transported in and out of cells. Learning about isotonic‚ hypertonic and even hypotonic solution. This is not my first time touching on this subject in my nursing career and I learned a way to remember what happens in the different solutions
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Aim:To discover what factors affect the rate of diffusion of potassium permanganate crystals in water. Statement:What will happen? How will room temperate solutions or heated solutions increase the rate of diffusion of the potassium crystals?Hypothesis:Heat will speed up the process of diffusion because heat will give out energy that will be able to speed up the process of spreading the potassium molecules. Materials:WaterVinegarPermanganate crystalsBunsen Burner IceGlass beakersSoapy waterProcedure:1
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Isolation and Purification of Lyngbya majuscula on Nutrient-enriched Agar Plates A Special Problem Isolation and Purification of Lyngbya majuscula on Nutrient-enriched Agar Plates ABSTRACT Lyngbya majuscula samples were obtained from the Phycology Laboratory stock culture of the UPV Institute of Aquaculture. Five (5) mm fragments of these were inoculated into agar plates that used 1% agar concentration enriched with varying concentrations (1.0%‚ 1.5%‚ and 2.0%) of Hughes‚ et
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Emily K 20 August 2013 Diffusion Lab Research Question: How does the amount of water in a beaker affect the rate at which food coloring diffuses to the bottom of the beaker? Independent Variable: Height of water in beaker (Inches) Dependent Variable: Rate of diffusion (seconds) Controlled Variables: * Size of beaker * Temperature of water (23°C) * Type/color of food coloring * Person Timing * Environmental conditions Materials: * Beaker(well over 4 in tall) * Food
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ABSTRACT The effect of molecular weight on the rate of diffusion was measured using two tests namely: the glass tube test and the agar-water test. The set-up of the glass tube test used two cotton balls of the same size. One cotton ball is moistened with hydrochloric acid (HCl) and the other one is moistened with ammonium hydroxide (NH4OH). The two cotton balls were inserted in both ends of the glass tube. NH4OH which has a lighter molecular weight (35.0459 g/mole) diffused with a faster rate (dave=20
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Board of Directors‚ Paducah Gaseous Diffusion Plant/Department of Energy FROM: Kathleen Hayes‚ Consultant for Paducah Gaseous Diffusion Plant/Department of Energy DATE: 17 November 2012 RE: Notification of Potentially Hazardous Working Conditions and Worker Health Introduction Ethical and moral issues have been brought into question when determining the proper protocol when informing employees of potential health risks while on the job. Paducah Gaseous Diffusion Plant and the Department of Energy
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New product Adoption and Diffusion The marketer has to understand this consumer adoption process to build an effective marketing strategy. The adoption process is the set of successive decision an individual makes before accepting an innovation. Diffusion of a new product is the process is the process by which an innovation is communicated in a social system over a period of time. Adopters of new product usually move through the following. 1. Awareness Buyers become aware of the product
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permeable membrane through a process of diffusion. The movement of a solute through this membrane is called dialysis . Diffusion is a form of passive transport. It is the movement of molecules from areas of higher concentration to those of lower concentration‚ until there is an even concentration. This movement is random because it is a result of kinetic energy. Diffusion is a slow process‚ but there are many factors that will affect it’s rate. The rate of diffusion will vary depending on the size of
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the aim and background information 2.1. Diffusion is the spontaneous kinetic movement by which molecules move from an area of a high concentration to an area of low concentration. Diffusion continues until it reaches equilibrium. Osmosis is similar to Diffusion but it’s the process in which water moves across a semi-permeable membrane and goes to the higher concentration of solute.1 2.2. Important factors to Osmosis and Diffusion include Temperature‚ Concentration and Surface area
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