Thai and American Food In the past few years‚ I have traveled to many countries and got to experience many types of foods. One of those countries which was very interesting was America. There are several obvious differences between Thai and American food. The first difference is the difference of flavor. Thais foods are very flavorful; there are a variety of tastes. For example‚ one bowl of curry is probably filled up with sour-tasting lime or tamarind‚ salt from fish sauce and a sweet taste from
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The Differences between Thai and American Wedding The word marriage throughout the world has always been a symbol of unity between humans. Marriage represents in many ways the celebration of happiness for all people of different backgrounds‚ beliefs and cultures. When we look across the globe‚ we realize that in each place around the world marriages has its own traditional wedding. What are the weddings traditional in two different cultures? For example‚ Thai and American weddings have customs
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25/02/13 My favorite food in Thailand. Thai food is widely known for being hot and spicy since almost all Thai food is cooked with basic ingredients such as garlic‚ chillies‚ limejuice‚ fresh coriander leaf and fermented fish sauce or shrimp paste (kapi) to make it salty. Thai food varies from region to region‚ for example‚ sticky rice is more popular in the North and Northeast than steamed rice. Moreover‚ in some rural areas‚ certain insects are also eaten. At the same time‚ Thai desserts are often
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Differences between Chinese and American food culture The histories‚ boundaries‚ population‚ religions‚ politics‚ folks‚ economy of America and China are not the same‚ so the food culture of the two countries are not the same. Chinese culture starts from 1‚700‚000 years ago. When someone says something about Chinese food culture‚ they must praise the color‚ taste‚ smell‚ shape of the Chinese dish and the types of the dish. Most of people in China are used to have rice and wheat as their
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The use of food as cultural products by tourism industry today affects the culinary heritages in negative senses Do you agree with this statement? Please explain and give example. Cultural products as a part of tourism industry have become an influential strategy in modern international trade. Food is one of the distinctive goods‚ which have popularly been brought to represent the country and the culture of its residents. However‚ surprisingly‚ the use of food as a cultural product by tourism
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There are lots and lots of differences. Keep in mind that China has at least 8 different cuisines so while the foods in northern coastal China have similarities such as the use of wasabi and lots of seafood‚ in the western part they use mostly lamb and eat noodles. Its hard to do a true comparison but I’ll try. - Raw vs cooked – Traditionally Chinese distinguished themselves from other cultures by saying they had mastered fire‚ and thus had quite a taboo on raw food for most of Chinese history
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the commercial activities between East and West has become one of the major lifeline almost dominated the world economy. Its representation can be attributed to the Japanese and U.S. economic and trade. As is well known‚ the United States is the superpower of the world‚ not only in military but also in economic. Japan is a small country‚ while considering the contribution to the world economic Japan still is a big country. So trade exchanges and business negotiations between these two countries is a
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: The current trend is pushing fresh‚ organic foods for nutrition and health‚ but truth be told‚ fresh vegetables are not necessarily more nutritious than canned. A 1997 study by the University of Illinois Department of Food Science and Human Nutrition found that canned fruits and vegetables provide as much dietary fiber and vitamins as the same corresponding fresh foods‚ and in some cases‚ even more. For example‚ canned pumpkin provides 540% of the Recommended Daily Intake of vitamin A‚ while fresh
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The debate between organic and processed foods has been an extremely controversial topic over the past few decades. Food in general is a key source for all humans and is an everyday necessity. Food gives us nutrition and energy to live throughout our life. Moreover‚ the development of making foods has evolved and has changed from organic to processed foods in recent years. Organic foods are grown naturally with no type of preservatives‚ pesticides‚ and hormones “Organic Foods: What You Need to Know
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2012 Connie Fisk Food and Well Being Organic Vs. Conventional The newest craze in today’s society is living a healthy lifestyle. Mainly through diet‚ people have been trying to eat healthier foods as well as foods that are better for them. A big factor in many health-conscious buyers decision is one word: organic. If a food holds the word organic it is assumed better then any regular‚ conventional food. But is that true? Is organic food better for you then conventional food? A persons decision
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