H2O Background Rayon is a synthetic fiber produced from cellulose. Developed in an attempt to produce silk chemically‚ it was originally called artificial silk or wood silk. Rayon is a regenerated fiber‚ because cellulose is converted to a liquid compound and then back to cellulose in the form of fiber. For example‚ cuprammonium rayon is made by dissolving cellulose in an ammoniacal copper sulphate solution. The characteristics of rayon fibers are: s They are highly absorbent‚
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Chapter 1: What is Nutrition? What Drives Our Food Choices? We Need to Eat and Drink to Live Nutrients: compounds in foods that sustain your body processes. There are 6 classes of nutrients: carbs‚ fats (lipids)‚ proteins‚ vitamins‚ minerals and water 3 of 6 classes of nutrients: carbohydrates‚ fats‚ protein- provide energy in the form of kilocalories 2 of 6 classes of nutrients: vitamins and minerals‚ help regulate many body processes‚ including metabolism 1 of 6 class of nutrients- water
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Carbohydrates-Carbohydrates is a natural compound like sugars‚ starches‚ celluloses‚ and gums. Carbohydrates have six main functions in the body. They provide energy and regulate blood glucose‚ break down fatty acids‚ flavor and sweeteners‚ dietary fiber and they spare the use of proteins for the use of energy. Carbohydrates are broken down into two groups complex and simple carbohydrates There are simple carbohydrates such as glucose‚ lactose‚ and fructose‚ and you find these in cakes‚ candy
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carbohydrate? Which provide lipids? The foods that I recorded in the last three days that include protein are Eggs‚ Bacon‚ Tomatoes‚ Kale‚ Fish‚ Broccoli‚ protein bar and protein shakes. The foods that provided Carbohydrate are‚ Eggs‚ Tomatoes‚ fish oil dietary supplement pills‚ Broccoli‚ Kale‚ Protein Shake and Protein Bar. o Review how your recorded protein‚ carbohydrate‚ and lipid intake compares with the recommendations of the dietaryreference intake (DRI). If your recorded protein-carbohydrate-fat
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Should people be concerned of the food they consume daily? What exactly‚ is food? New Oxford Dictionary Second Edition calls it “any nutritious substance that people or animals eat or drink‚ or that plants absorb‚ in order to maintain life and growth.” That doesn’t help so much unless you define nutritious. Nutritious food‚ it says here‚ “provides those substances necessary for growth‚ health‚ and good condition.” Many people nowadays does not too concerned on the food they consume. According to
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a low FODMaP diet. Studies show that foods high in these short-chained carbohydrates often perpetuate symptoms that can produce gastrointestinal upset in IBS patients (Phillips‚ 2012). It is important to realize that the FODMaP diet is a complex dietary structure in which requires a patient to work one on one with a registered dietician and is not easily followed (Phillips‚ 2012). Studies show the diet’s success‚ however‚ shows amazing potential in the patients who do stick with the regimen. Phillips
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Nutrition Facts Chart Search the chart below for 5 A Day serving size information as well as calories‚ dietary fiber‚ vitamin A‚ vitamin C‚ potassium‚ and folate content for more than 100 fruits‚ vegetables‚ and 100% juices commonly found in U.S. supermarkets. Nutrient data were obtained from the USDA Nutrient Database for Standard Reference (SR17). Fiber Vitamin A Vitamin C Potassium Folate grams International Units milligrams milligrams micrograms 107 4.5
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also has many other benefits that may cause you to add it to your diet. It is known to reduce blood pressure and ease the symptoms of emphysema and bronchitis. Basil also makes a good natural insect repellent when rubbed on your skin. Dietary Fiber 2. Dietary fiber promotes regularity‚ helps control caloric intake and promotes weight loss. It may also reduce the risk of certain cancer sandcardiovascular diseases‚ and help people with diabetes control their blood sugar. Fruits and Vegetables 3
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HOLY CHILD EDUCATIONAL CENTER‚ INC. SAN JOSE‚ IRIGA CITY JUNIOR HIGH SCHOOL Researchers: Marvin Sayson Angelika Princess Zagada Chelsea Cleofe Samar Lloyd Raymond Florece Acknowledgement: We would like to extend our heartfelt gratitude to the people who have inspired us and who encourage us to continue this investigation. To our parents‚ for their invaluable support‚ for the trust‚ the loyalty and the understanding they have given to us during the conduct
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dissolvable fiber Fruits and vegetables contain dissolvable and non dissolvable fiber. The dissolvable fiber absorbs water and forms a gel like substance which reduces the absorption of cholesterol in small intestine‚ slows down the digestive process and makes us feel fuller for a longer time. The undissolvable fiber cannot be digested they absorb water and form a sponge like substance which helps in passage of stool in large intestine. It also helps in maintaining blood sugar and weight loss. Fibers are
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