December 12‚ 2010 To: Ms. Pundir – Managing Director and owner‚ Kota Fibers Ltd. Dear Ms. Pundir‚ As you know‚ Kota Fibers has been growing its sales consistently in the 15-20% range annually for the last 3 years and the 2001 forecasts are showing 20% growth. Despite these robust sales figures‚ net income is forecasted to be only $1.3 Million‚ almost half of 2000 Net Income despite the forecasted incremental increase in sales of $15 million. In addition‚ the Company is facing a cash crunch
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foreign exchange earner. Jute is a long‚ soft‚ shiny vegetable fibre that can be spun into coarse‚ strong threads. It is produced from plants in the genus Corchorus The thread created from jute is quite strong‚ yet it is among the cheapest of natural fibers available. Jute is a rain-fed crop with little need for fertilizer or pesticides‚ in contrast to cotton’s heavy requirements. Production is concentrated in India and some in Bangladesh‚ mainly Bengal. The jute fibre comes from the stem and ribbon
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This study was to evaluate the effects of the variation in concentrations of urea used in retting on the properties of kenaf fibres. The experiment was conducted with four varieties of Kenaf plant namely: Cuba-108‚ Tianung-2‚ Ifeken-Di-400 and Ifeken 400. Two kenaf stems of each of the four varieties were tied (bundled) together and soaked in an improvised retting tank containing urea solutions at 1 and 2% concentrations and control (without urea). The properties of retting liquor were assessed
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INDUSTRY PROFILE Most of the clothes and bags manufactured today are composed of synethic fabrics‚ plastic and harmful chemicals. This has greatly contributed to the process of global warming. The growing concern for global warming boosts the demand for organic products. With chemicals taking a toll on human health and environment‚ more and more people are becoming conscious of living life; the ’organic way’. Eco friendly products combining high quality with socially conscious environmentalism
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In this course we will focus on physical health‚ which includes nutrition and physical activity. Wellness is about prevention of disease‚ or at least minimizing the risk of chronic diseases such as heart disease‚ diabetes‚ cancer‚ obesity‚ and osteoporosis. Credible Nutrition Information Where do you get your information about Nutrition. Are your sources for nutrition information trustworthy? Is the information accurate or is there a small amount of truth which is twisted to what we want to hear
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Raneem Alkhatib Module One Summary week one Dietary Guidelines for Americans 2010 After a detailed reading for the dietary guidelines for Americans‚ I found it very informative and helpful. I think this document is very valuable for my future career as a clinical nutritionist. As a practitioner I would definitely refer back for the Dietary Guidelines for Americans in helping my patients plan a healthy diet‚ make changes in their lifestyles‚ options for choosing meals when eating out. For my profession
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the Dietary Supplements Health and Education Act. The FDA cannot regulate dietary supplements as food. People of all ages have started to abuse and mix theses supplement drinks with alcohol trying to get a greater effect. On October 25‚ 1994 President Clinton signed into law the Dietary Supplements Health and Education Act. This legislation restricted how the FDA monitors Dietary Supplements. The FDA no longer has control on supplements and how they are sold to the public (The new dietary supplements
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Dietary Supplements Report University of Phoenix Dietary Supplements Report In this paper‚ I will define dietary supplements. I will also describe some benefits of taking dietary supplements. I will describe some risks of taking dietary supplements. I will explain the government regulations surrounding dietary supplements. Finally‚ I will choose a health condition and I will discuss a condition-specific supplement used to treat and manage the aliment. I will also discuss the supplements
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* antioxidants used to prevent oxidation of lipids (mainly phospholipids) * requirement is to selenium deficiency (Se is cofactor in glutathione peroxidase) * deficiency in fish = muscular dystrophy‚ reduced fertility * increased dietary requirement in absence of vitamin E * requirement: 50-100 mg/kg for fish/shrimp * sources: alfalfa meal‚ fish meal‚ rice bran‚ wheat ‚ barley grains Vitamin K: menadione * Originally identified as a fat-soluble factor required for
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Berishaj 1 Amanda Berishaj David O’Hagan Novemeber 29‚ 2012 Dietary Analysis Nutrition has played a big part in my life even before taking Biology 115.. I enjoy reading Women’s Health magazines and watching television shows like The Doctor’s and Doctor Oz because they are filled with nutrition tips‚ and scientific studies about fitness and health. I am a strong believer that your diet is the biggest component of your health. Biology 115 has been an extremely useful and knowledgeable course
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