Diet Analysis Project 1. How does your daily caloric intake stack up compared to what is recommended? Unfortunately‚ after completing my diet analysis‚ I found out that my daily caloric intake is 1‚5 times higher than it is recommended. According to the USDA website my caloric intake should be 1880 per day‚ by in reality it is 2972 (about 3000 per day). Now I understand why I started to gain weight‚ even though I don’t eat much or often. 2. What nutrients do you consume
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Diet Analysis Project Questionnaire Note: Refer to your profile‚ iprofile reports‚ and TEXTBOOK. Name______________ Base answers on 3 day average intake only. 1. According to your profile‚ your BMI is _________. This means you are considered: 1) underweight 2) healthy 3) overweight 4) obese? (circle one) 2. What percent of your recommended kcalorie intake did you consume? ________% 3. If you consumed your average kcalorie intake per day over a month‚ assuming
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along with commercials that show nothing but fatty yet tempting foods‚ it’s hard to maintain a healthy lifestyle‚ especially with the unhealthiest foods being the most convenient. This project was an eye opener and definitely had me realize my eating habits need to change. Protein is a very important part of our diets. Proteins are major component of almost every cell and they aide in delivering iron‚ oxygen‚ and nutrients to our cells. Proteins also help develop and repair‚ muscle‚ skin‚ and blood
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NUTRI 300/FCS 340 Nutrition Dietary Analysis Project- Part II OVERVIEW Part II of the dietary analysis project involves an in-depth analysis of your diet by comparing your dietary intake to the recommendations for macronutrients and micronutrients. It will be based on your 3-day average intake and the reports that you printed out. Before you begin PART II‚ make the changes to part I of your project based on my comments and any other errors you see. It is important to make these changes
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my body intakes. Throughout‚ My Diet Analysis research‚ I was able to identify eating habits that I was unaware of specifically during the weekdays. I decided to record two of my busiest days during the week‚ Monday and Tuesday and one lacks day‚ being Sunday. My findings were somewhat surprising‚ showing me on paper just exactly how unhealthy my eating habits are. My diet analysis gave me just the motivation I needed to fully make a change within my everyday diet. Overall‚ it is very clear that
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Diet Analysis Project I analyzed my food intake over a 24- hour period‚ and although I was not surprised by what I observed‚ I noticed that I was not meeting the daily requirements for all of the food groups. One major area of concern was my fruit intake. Even though I do eat fruit sometimes‚ I don’t eat it regularly‚ and the day that I observed my intake was no exception. I don’t eat as often as I should due to my schedule‚ and in addition to that‚ fruit just doesn’t seem substantial enough to
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ATKINS DIET ANALYSIS Phuong Nguyen NUTR 1322 Friday 6pm What is Atkins Diet? The Atkins Diet is also known as the Atkins Nutritional Approach. It was made by Dr. Atkins‚ an American cardiologist. Atkins Diet was developed by reducing one’s carbohydrate intake. The body is an engine; carbs are the gas that makes it go. Low carb –Atkins is a modern and science diet based on energy metabolism. The principle of this mode is to cut the total amount of carbohydrates in the body because carbohydrates
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Diet Analysis Nutrition plays a very important role in peoples everyday life. In today’s age more people are concerned with their diet for health and their looks. Eating healthy and exercising can impact many important things such as a healthy long life‚ put you “less at risk” for diseases and leave you feeling confident. I can speak from personal experience that dieting and exercise really does impact your life in a positive manner. My detailed analysis was a great way of showing me in depth
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This is a 3 day dietary recall and nutrient analysis which will provide you with the opportunity to become aware of your eating habits and nutrients you consume. You will be graded on the quality of your work‚ NOT the nutritional quality of your diet. The purpose of this assignment is to help you make the connection between your diet and what you learn in class. PART I. FOOD REPORT AND MYPLATE COMPUTER ANALYSIS YOUR THREE DAY REPORT MUST INCLUDE DATA FROM TWO WEEKDAYS AND ONE WEEKEND DAY.
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I am in the OR so I need to figure out a way to get more water in without drinking a lot at lunch and then having to go to the bathroom soon after. 3. If your fiber intake is below the recommendation‚ what foods would you be likely to add to your diet to increase your daily fiber? I would eat more fruits. I would drink more water. I would eat more whole grains. I wouldn’t eat too much more because I’m very close to the recommendation. 4. Or‚ what foods would you recommend to a patient who needs
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