Exercise 10 Acid/Base Balance NAME 1. Match each of the definitions in Column A with the appropriate description in Column B. Column A Column B F 1. pH E 2. acid D 3. base A 4. acidosis B 5. alkalosis C 6. carbon dioxide a. condition in which the human body’s pH levels fall below 7.35 b. condition in which the human body’s pH levels rise above 7.45 c. mixes with water in the blood to form carbonic acid d. substance
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Alanine (ala‚ A) (neutral‚ non-polar) Arginine (arg‚ R) (basic‚ polar) Asparagine (asn‚ N) (neutral‚ polar) Aspartic Acid (asp‚ D) (acidic‚ polar) Cysteine (cys‚ C) (neutral‚ slightly polar) Glutamic Acid (glu‚ E) (acidic‚ polar) Glutamine (gln‚ Q) (neutral‚ polar) Glycine (gly‚ G) (neutral‚ non-polar) Histidine (his‚ H) (basic‚ polar) Isoleucine (ile‚ I) (neutral‚ non-polar) Leucine (leu‚ L) (neutral‚ non-polar) Lysine (lys‚ K) (basic‚ polar) Methionine (met‚
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Titration for Acetic Acid in Vinegar Purpose: The Primary Purpose of this Experiment is to Determine the Percent Content of Acetic Acid in a Household Bottle of President’s Choice Vinegar‚ using Titration Techniques. In addition‚ a Secondary Purpose for this Experiment that Derives Directly from the Primary Purpose is to Gain Hands On Experience in Titration Techniques‚ as a Vital Tool in our Quest to Understanding the Chemical Aspect of the World around Us. Procedure Conducting a Titration
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Determination of Vitamin C (Ascorbic acid) concentration in some of Commercial Products‚ by Redox Titration Mouhannad AL.-Hachamii Sadiq J. Baqir Saadon A.Aowda Fatima A. Hussein‚ Dep.of chemistry‚ college of science‚ Babylon University Muhammed K.Alasedi Ministry of Health Hilla city‚ Babylon Abstract The goal of this search is to determine the concentration of vitamin C (Ascorbic acid ) in some of a Commercial Products‚ Vegetables and Fruit Juices by Redox Titration. A redox
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Acetic acid (glacial) 100% suitable for use as excipient EMPROVE® exp Ph Eur‚BP‚JP‚USP‚E 260 For general questions please contact our Customer Service: Merck KGaA Frankfurter Str. 250 64293 Darmstadt Germany Phone: +49 6151 72-0 Fax: +49 6151 72 2000 01 March 2014 Product number Packaging Qty/Pk 1000562500 Glass bottle 2.5 l 1000569025 Plastic container 25 l 1000569190 Plastic barrel 190 l Accessories 101595 Chemizorb® H+ Absorbent and neutralizer for spilled acids‚ with indicator
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necessary reaction schemes. The reaction schemes should include molecular weights and any other important physical data for the reagents and products. Ex. Cyclohexanol was oxidized to cyclohexanone using sodium dichromate in the presence of sulfuric acid. * Note: you can download a free version of a structure editor from ACD labs‚ the PC version is called chemsketch‚ the Mac version is called marvinsketch. You should learn how to draw structures using these programs. Lab reports should look professional
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Introducton : The most common macromolecules found in living organisms are carbohydrates ‚ lipids‚ proteins and nucleic acids. Briefly‚ the meaning of macromolecules is that they normally contain two or more molecules in them and their main functions are to store energy‚ information and much more. Most foods are known to be combinations of macromolecules. While some of these compounds can be detected by taste tests‚ many cannot. Scientists then use certain tests to determine the presence of
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Aspirin analysis Introduction Aspirin‚ which is also known as acetylsalicylic acid. C9H8O4 is the chemical format for Asprin. The chemical structure of aspirin: Aspirin is anti-inflammatory. Aspirin is prepared by chemical synthesis from salicylic acid‚ by acetylation with acetic anhydride. The fact that it is an acid allows us to quantify the amount of aspirin in a solution. We would do this by by using an acid-base titration. Sodium hydroxide (NaOH) will be used In this experiment as the
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Acid Base And Salt Acid Acids:- The word ‘Acid’ came from Latin word ‘Acidus or Acere’ which means sour. Sour taste is the most common characteristic of acid. Acid turns blue litmus paper red. There are many substances which contain acid and hence taste sour‚ such as curd‚ tamarind‚ lemon‚ etc. Types of Acids:- Acids are divided into two types on the basis of their occurrence – Natural acids and Mineral acids. Natural Acid:- Acids which are obtained from natural sources are called natural
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Nitric Acid Nitric acid is an acid many people have come across in life. One may have felt nitric acid when touching fertilizers‚ or using dyes. Nitric acid appears in substances we never thing it would be used in. In fact‚ small contents of nitric is acid is found in raindrops that fall from the sky. Nitric acid‚ or known as NHO3aq is an acid formed from reaction of ammonia and oxygen. Nitric acid is a colourless acid when it’s pure‚ or can be found yellow or red. This acid can be very corrosive
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