Title : The application of Thermodynamics In Industry. Student Names Student ID’s MUHAMAD NORSAM BIN HASHIM 2012901165 SYAFIQ BIN SULAIMAN 2012503549 Lecture Name : ASNIDA YANTI ANI Date of Submission : 3/9/2014 Introduction: Thermodynamics is an exciting and fascinating subject that deals with energy‚ which is essential for sustenance of life and thermodynamics has long been an essential part of engineering and science all
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CAS GUIDE 2013/2014 CAS coordinator contact: Jakub Lorenc Mail: kubalorenc@gmail.com “think globally‚ act locally” Contents: Introduction.................................................................................... p. 4 What does CAS mean?................................................................. p. 4 Aims of CAS. ............................
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EXPERIMENTS FOR (EP 205/EG207) LABORATORY MANUAL Lecturer/Instructor: Name: Student ID: Course: FACULTY OF ENGINEERING‚ ARCHITECTURE & BUILT ENVIRONMENT UCSI UNIVERSITY 2013 TABLE OF CONTENT General Instructions Experiment 1 Experiment 2 Experiment 3 Experiment 4 Experiment 5 Experiment 6 Isentropic Expansion Process Brief Depressurization The Fundamental Pressure-Temperature Relationship of Saturated Steam in Equilibrium Determination of Ratio of Volume Determination of Ratio of Heat
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BSBOHS501B – PARTICIPATE IN THE CO-ORDINATION AND MAINTANANCE OF A SYSTEMATIC APPROACH TO MANAGING OHS General 1. Find attached as preceding paragraphs an assignment relating to BSBOHS501B – Participation in the Co Ordination and Maintenance of a systematic approach to OHS. 2. The report is based on Action Plans‚ Assumptions; and Points from a previous place of employment. My role in the company was the Warehouse Manager and Safety Officer. Organisation‚ Structure‚ Operations
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hours D1=2‚D2=1‚D3=0 The Effect of Temperature on the Solubility of Carbon Dioxide in Water under Constant Pressure Beijing World Youth Academy Subject: Chemistry Student name: YeiYoung Choo Candidate number: 000791 011 January 21‚ 2009 Teacher Helen Xu The Effect of Temperature on the Solubility of Carbon Dioxide in Water under Constant Pressure (Evaluated for Design) Research Question What is the effect of temperature on the solubility of carbon dioxide
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harmful to those who consume it. For example the Food Act (2003) and the Food Regulation Act (2004)‚ that cover issues such as food standards and handling operations (The Hills Shire Council‚ 2009‚ website) There are two sections needed for successful OHS management in the fast food industry; the appropriate procedures in place and the implementation of them by employees and management. KFC headquarters would have strict policies and practices in place but if management and the employees do not abide
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CAS 9-LINE BRIEF (GOOD FOR FIXED WING OR ANY U.S. CAS A/C) */**/***/ ‡/§ IP/BP:”_______________________________” HEADING:”_______” (DEG MAG‚ IP/BP TO TGT) OFFSET: ”_______” (L/R) DISTANCE: ”________” (IP TO TGT IN NM FOR F/W‚ CENTER OF BP TO TGT IN METERS FOR R/W) TGT ELEVATION: ”_____________” (FEET MSL) TGT DESCRIPTION: ”___________________” TGT LOCATION: ”______________________” (INCLUDE GRID ZONE ID) TYPE MARK: ”________________________‚”
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Thermodynamics- Enthalpy of Reaction and Hess’s Law December 5‚ 2011 Kylie Case‚ Emma McKee‚ Rebecca Smith Purpose: In this lab‚ the purpose was to verify Hess’s Law. Theory: Four main topics were covered during this experiment including enthalpy of reaction‚ heat of formation‚ Hess’s Law‚ and calorimetry. The first being enthalpy of reaction‚ ΔHrxn‚ which is the heat or enthalpy change for a chemical reaction. The energy change is equal to the amount of heat transferred at a constant
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important source of the element boron‚ and has been used for years as a “water softening agent.” Borax was found forming in saline lakes‚ or one may find it in Boron‚ California. Historically‚ “the first Borax specimens came from several dry lake deposits in Tibet” (The Mineral Borax). This experiment was conducted to determine the standard entropy and enthalpy of the dissolving reaction of borax in water. The thermodynamic properties of the reaction helped to determine the change in heat and spontaneity
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In part 1 the results of the solubility do not agree with the with rules of solubility most likely because we put too much solid in the test tubes and not enough water to dissolve it. They should have dissolved because the anything with nitrate should be soluble. With the pH‚ when the mixture where compared with the chart all of them except NaCl where a shade of blue which means that they have a pH of 8-14‚ depending on the darkness of the shade‚ meaning that they are a basic solution. When reacting
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