General Chemistry II Lab (CHEM 1106) Determination of the Solubility Product Constant of a Salt Date Performed: March 1‚ 2011 INTRODUCTION If solid KHC4H4O6 is added to a beaker of water‚ the salt will begin to dissolve. The amount of solid diminishes‚ and the concentrations of K+(aq) and HC4H4O6-(aq) in the solution increase. When no KHC4H4O6 dissolves‚ the concentrations of K+(aq) and HC4H4O6-(aq) will not increase further and any additional KHC4H4O6 added after this point will remain
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EXPERIMENT NO. 6 DETERMINATION OF THE MOLAR VOLUME OF A GAS AND THE UNIVERSAL GAS CONSTANT Salve‚ Ryan Angelo TAB3‚ Group 6‚ Mr. John Kevin Paulo Biadomang Tabor‚ Frances Hermilyn March 8‚ 2013 ------------------------------------------------- I. Abstract This experiment is working with the ideal gas law‚ which is the summation of Boyle’s Law‚ where pressure is inversely proportional to volume‚ Charles’ Law‚ where the volume is directly proportional to temperature and Avogadro’s Law‚ where
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Experiment 5- Standardization of NaOH and determination of Molarity of an unknown Acid Objectives 1. Preparation and standardization of a 0.1M NaOH solution 2. To learn the technique of titration 3. Determination of the concentration of an unknown diprotic acid. Introduction Titration can be traced to the origins of volumetric analysis‚ which began in the late eighteenth century. Study of analytical chemistry began in France and the first burette was made by Francois Antoine Henri
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Determination of % Composition of Pennies Using Redox and Double Displacement (Precipitation) Reactions Introduction: Oxidation involves the gain of electrons of hydrogen or the loss of oxygen or decrease in oxidation state. If zinc completely reacts with HCL‚ then the theoretical yield of copper should be equivalent to the actual yield. Purpose: In this lab‚ we will determine the percent composition of a modern (post-1982) penny by using a strong acid to react and dissolve the zinc
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EXPERIMENT : Iron in Breakfast Cereal by Atomic Absorption Spectroscopy OBJECTIVES : 1) To determine the actual iron content of different brands of cereals 2) To compare the experimental results with the values listed on the manufacturer’s labels. INTRODUCTION : Iron is one of the important minerals that is required for our bodies to function properly. Most of the iron in our body is found in the blood such as haemoglobin‚ approximately 60 -70% of the human body’s iron is found
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EXPERIMENT : DETERMINATION OF THE RELATIVE MOLECULAR MASS OF AMIDOSULPHURIC ACID DATA COLLECTION AND PROCESSING. QUANTITATIVE DATA Type equation here. Experiment | Burette reading / cm3 | Volume of solution used(±0.1 cm3) | | Initial reading(± 0.05 cm3) | Final reading(± 0.05 cm3) | | 1 | 0.00 | 24.70 | 24.7 | 2 | 18.20 | 48.00 | 29.8 | 3 | 6.00 | 33.00 | 27.0 | QUALITATIVE DATA 1. When amidosulphuric acid was diluted with
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Proteins in Solution by Spectrophotometer Lab bench# 1 Introduction: Absorption spectroscopy is a common method for finding the concentration of proteins or protein complexes in a solution. Proteins absorb light at specific wavelengths and can be defined by the equation A = log (Io/I). This equation states that an absorbance at a specific wavelength‚ A is equal to the log of the ratio of incident light intensity (Io)‚ to transmitted light intensity (I). A spectrophotometer can be used quantitatively
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Atomic Spectroscopy using a Constant Deviation Spectrometer with Fabry-Perot Etalon Abstract A constant deviation spectrometer with Fabry-Perot etalon has been used to investigate the various atomic emission characteristics from a Zn-Cd-Hg lamp‚ a low pressure Hg lamp and a Ne lamp. The Fabry-Perot etalon of Free Spectral Range 0.010 cm-1 was used to resolve the fringes of the Hg 546.0731nm spectral line‚ and the 594.4834nm‚ 614.3063nm‚ 640.2246nm and 650.6528nm spectral lines of the Ne lamp
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These principals were based off of Hess’s Law. The goal of the experiment was to monitor chemical reactions using a calorimeter to monitor changes in temperature. The changes in temperature were to be used to find the amount of heat released or absorbed. EXPERIMENTAL Reference """""""""""your website with your information""""""" RESULTS Calculation Calculation for determination of q: q = ms∆T Hess’s Law-type calculation ΔH = ΔHproducts – ΔHreactants J = g x [ J / ( g x
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The Equilibrium Constant of an Ester Hydrolysis Reaction CHM 152LL Section 33263 March 28‚ 2014 John Weide Abstract: The purpose if this experiment is to determine the equilibrium constant of an unknown alcohol. In this experiment unknown alcohol number three and unknown ester number three were used. The equilibrium constant was found by titrating a series of reactions containing H2O‚ HCl‚ and the unknown ester with only the last solution containing the unknown alcohol
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