Acid Rains There are three gases which could cause acid rain‚ which are Sulphur Dioxide (sulphuric acid)‚ NOx (oxides of nitrogen which produce nitric acid) and also perhaps Carbon Dioxide (weak carbonic acid)‚ produces these acids because these gases dissolve in rain water/ precipitation and this forms a weak version of the acid‚ as the gases dissolve it lowers the pH of the rainwater. I think that there has been a increase in the production of acid rain‚ due to the fact that the country as a
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are several purposes to the amino acid lab experiment. One reason is to help us understand the concept of acids and bases and how they interact with one another. Another purpose is to understand what occurs when placed with the existence of buffers. Lastly‚ the experiment is to help us understand the applications of titrations and how it can be used in a real world setting‚ in this case‚ the identification of an amino acid. One must understand that amino acids all have special characteristics
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determining the identity of the unknown sample are listed in Table 1. Density (g/cm3) Molecular Weight (g/mol) Melting Point (ºC) Polypropylene 0.905 42.08 170 Polyethylene 0.92 28.05 130-145 Polycarbonate 1.2 158 310 Polystyrene 1.05 104 240 Polyvinyl chloride 1.4 62.5 160-172 Table 1 Properties for five known polymers (Callister 737-775) The melting temperature of a polymer is the point at which it transforms from the solid form to a viscous liquid in which there is little molecular order (Callister
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This paper is an analysis conducted on Nucleic Acids through a variety of tests specifically‚ Dische‚ Murexide‚ Wheeler-Johnson and Phosphate Tests in order to exemplify structural features of nucleic acids as well as identify the principle involved in each chemical test. Different procedures and different test compounds were applied‚ and results were noted as for changes in colors of precipitates or solutions. For Dische Test‚ light blue was obtained for RNA and dark violet for DNA. For Murexide
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9/13/11 Our Iceberg is Melting By John Kotter ‘Our Iceberg Is Melting’ is a story about a penguin colony having to adapt in an ever-changing world. Based on the award–winning work of Harvard’s John Kotter‚ it is a story that has been used to help thousands of people and organizations. This charming story illustrates key truths about how to deal with the issue of change: handle to challenge well and you can prosper greatly: handle it poorly‚ and you put yourself at risk. The characters in this
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Reorder Point As a result to today’s uncertain economy‚ companies are searching for alternative ways to stay competitive. One wrong move of a company in doing their forecasting and inefficient inventory control‚ can lead to multiple product stock outs and back orders. This issue has caused sales loss as well as profit loss‚ which companies cannot afford to lose if they want to stay competitive. To resolve this issue‚ the companies are using inventory control model which is the ROP also known as
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Title: Acids‚ Bases & Buffers Objectives: 1. To understand the acid-base chemistry. 2. To prepare and evaluate a buffer system 3. To measure the buffering capacity of two types of isotonic drinks. Introduction: There are acid-forming‚ basic forming and neutral food‚ however the acid or alkaline properties of a food is unable to judge by the actual acidity of the food itself. For example‚ citrus fruits such as lemon are acidic‚ but they are alkaline-forming when we consume and digest it. Therefore
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butanols with hydrobromic acid. Before the lab began we discussed and proposed mechanisms. (see “Mechanisms”) To begin this experiment we calculated how much of each material we were going to be using‚ and the numbers we chose to use differed from our reference text slightly. We used 6.5 mL of our assigned butanol and only 4 mL of sulfuric acid. Going back to our reaction mechanisms‚ we were looking at SN1 and SN2 reactions‚ so we of course used the hydrobromic acid as our acid catalyst which would be
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Electrophoresis of Amino Acids Introduction: Electrophoresis is a separation technique based on the movement of charged ions under the influence of an electrical field. This technique is primarily used for the separation of amino acids and peptides on the basis of their charge. All amino acids contain ionizable groups that cause the amino acids‚ in solution‚ to act as charged polyelectrolytes that can migrate in an electric field. The amino acids with a net positive charge will migrate toward
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Experiment Acids‚ Bases‚ and Neutrals Problem Are common house-hold products pH balanced and neutral? Information Gathered pH measures how acidic or alkaline a solution is. The pH scale ranges from 0-14. Solutions that range from 0-6 are considered to be acidic. Solutions that are on the acidic end of the scale are low in pH‚ high in hydrogen ion‚ and low in hydroxyl ions. An acid has a sour taste‚ hence‚ will react to metal and will be corrosive; therefore‚ they are considered as an electrolyte
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