Yogurt Fermentation Yogurt is made by lactic acid fermentation. The main (starter) cultures in yogurt are Lactobacillus bulgaricus and Streptococcus thermophilus. The function of the starter cultures is to ferment lactose (milk sugar) to produce lactic acid. The increase in lactic acid decreases pH and causes the milk to clot‚ or form the soft gel that is characteristic of yogurt. The fermentation of lactose also produces the flavor compounds that are characteristic of yogurt. Lactobacillus
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My hometown is Lahore. I was born in Lahore and I like it a lot. Lahore is a very important city in Pakistan because it is the capital city of the largest province in Pakistan. Right now I am living in my hometown and I wish live over here for the rest of my life. Lahore is a very big city with wide and beautiful roads. Lahore is also regarded as the educational hub of Pakistan as there are many educational institutes in Lahore. Lahore also has its significance for the fact that it was a very important
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that you really think are cool. I mean friends who challenge you to be a better person and encourage you and leave you feeling uplifted. I realized that in having good and healthy friendships that it is so much easier to be confident in who you are and also have the strength to face the pressures of today. Here is a list of qualities that I think all of us should look for in a friend. These are also qualities that we should be developing in ourselves. In order to have good friends‚ you need
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The Monastery I am a currently trained in Military Free-Fall‚ so it would be safe to say that I have knowledge by observation and participation. I have enjoyed watching skydiving competitions on television and in the military. As a kid I can remember wanting to do that when I grew up. When I joined the Special Forces in 1989 I knew my chances were greatly increasing for me to participate in skydiving operations‚ but it wasn’t until 1995 when that final moment would arrive. I enjoy the excitement
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[pic] UNIVERSITI UTARA MALAYSIA COLLEGE OF BUSINESS COURSE CODE : BKAF2043 COURSE : FINANCIAL ACCOUNTING AND REPORTING I RESEARCH PAPER GUIDELINES This guideline is intended to help you in your project assignment and is divided into five (5) sections: I. Objective of the project assignment. II. General guidelines. III. Example of journals/periodicals IV. Words of reminder. V. Peer review I. OBJECTIVE OF PROJECT ASSIGNMENT The
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Yogurt Etymology and Spelling * The word is derived from Turkish: yoğurt‚ and is related to the obsolete verb yoğmak "to be curdled or coagulated; to thicken". The letter ğ was traditionally rendered as "gh" in transliterations of Turkish prior to 1928. In older Turkish‚ the letter denoted a voiced velar fricative /ɣ/‚ but this sound is elided between back vowels in modern Turkish‚ in which the word is pronounced [joˈuɾt]. * In English‚ there are several variations of the spelling of the
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1. Describe your role‚ responsibilities‚ and boundaries in terms terms of the teaching cycle. (300 words). Being facilitator you need to be well controlled‚ well manner‚ be well able to guide‚ concise and punctual. Students always come to the class to learn something‚ to gain something‚ and if they find same manners in the teacher‚ than they have a safe and successful future. Professionalism in any sense of dealing with the students plays a great role in this aspect. Research regarding subjects
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1.1 Describe the duties of your own work own work role. In my work role my duties are as follow; Punctuality To turn up to work on time wearing correct uniform ‚ hair tied up‚ minimal make up‚ and no jewellery. Safe Guarding To make sure all safe guarding policies are been followed for example the safe door policy. Keeping children safe Ensure all children are safe and happy within the setting. Keeping walk ways‚ fire exits and doorways clear. Doing regular risk assessment checks throughout
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September 2010 Happiness Fresh From the Factory The product of interest within this advertisement is clearly an alcoholic beverage; more specifically‚ a concoction of bourbon manufactured by Maker’s Mark. Emphasized in a black backround‚ the bourbon exudes an aesthetically pleasing hue of amber housed within a carefully engineered glass bottle labeled by the Maker’s Mark Company. As an attempt to captivate the essence of this bottle of liquor‚ a quote to the left reads: “Your Bourbon has a great body
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the 2000s‚ with Canadians now eating‚ on average‚ 11kg of yoghurt each year. Also‚ the category saw an increase in the number of trips shoppers make to buy yoghurt‚ from 12 to 16 trips per year. Lastly‚ these shoppers are buying more yoghurt than ever before‚ trading up to 12-packs from 8-packs of yoghurt. Much of this growth stemmed from rising consumer interest in a product which serves a wide range of health benefits (such as probiotics‚ calcium‚ protein) in various formats and flavours‚ whilst also
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