Proteins are polymeric chains that are built from monomers called amino acids. All structural and functional properties of proteins derive from the chemical properties of the polypeptide chain. There are four levels of protein structural organization: primary‚ secondary‚ tertiary‚ and quaternary. Primary structure is defined as the linear sequence of amino acids in a polypeptide chain. The secondary structure refers to certain regular geometric figures of the chain. Tertiary structure results from
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Software Requirements Specification For Get Real Website Version 0.2 Prepared by Ken Cone OUS Industry Affairs Page i of 10 Software Requirements Specification for Get Real Website Page 1 Table of Contents Table of Contents...................................................................................................................... 1 Revision History............................................................................................................
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Protein synthesis is one of the most fundamental biological processes. To start off‚ a protein is made in a ribosome. There are many cellular mechanisms involved with protein synthesis. Before the process of protein synthesis can be described‚ a person must know what proteins are made out of. There are four basic levels of protein organization. The first is primary structure‚ followed by secondary structure‚ then tertiary structure‚ and the last level is quaternary structure. Once someone understands
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Denaturation of proteins involves the disruption and possible destruction of both the secondary and tertiary structures. Since denaturation reactions are not strong enough to break the peptide bonds‚ the primary structure (sequence of amino acids) remains the same after a denaturation process. Denaturation disrupts the normal alpha-helix and beta sheets in a protein and uncoils it into a random shape. Denaturation occurs because the bonding interactions responsible for the secondary structure (hydrogen
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spaced grates‚ you may want to place burgers on a perforated grill topper to keep them intact.) Place burgers on warmed buns. Serve with cucumber slices‚ lettuce leaves‚ and green onions if you like. Each serving: About 275 calories‚ 30 g protein‚ 24 g carbohydrate‚ 5 g total fat (1 g saturated)‚ 2 g fiber‚ 72 mg cholesterol‚ 310 mg sodium. Teriyaki Burgers: Prepare and cook Basic Burgers as above‚ but in step 1‚ add 2 tablespoons soy sauce; 1 tablespoon seasoned rice vinegar; 2 teaspoons
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Millions of people drink sports drinks like Gatorade everyday‚ But very few people actually know what ingredients make up their favorite sports drink. Gatorade was thought up in 1965 by an assistant coach of the Florida Gators at the University of Florida and his team of physicians who wanted to create something to help his players deal with the heat of the Florida sun. They created a concoction they deemed “Gatorade”‚ named after the team of course. The beverage set out to replenish not only the
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highprotein diets make a lot of sense? You think I should stick with this one?” “Tell him he’s being ridiculous!” Janine insists. “He’s going to make himself sick.” Questions . First‚ fi nd out what nutrients Janine and Mitchell are talking about. Using a biology textbook and the resources listed‚ describe what the following molecules are and what they are used for in the human body. List some specifi c examples of each. Also list major dietary sources of each. a. Proteins b. Carbohydrates
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Protein Monique Rowland Nutrition / 241 Instructor: AN-CHIAN CHEN October 4‚ 2013 Protein All proteins are molecules that are the boosters of living organisms and are part of each organ‚ tissue‚ and cell within the human body. The protein in consumed food turns into amino acid. The amino acid is used later replinish the proteins used. Proteins have two structures. the first and primary structure of protein is the sequence of the amino acid in the protein (Kim‚ 2005). The amino acid
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Protein Misfolding Brittany Mascarenhas (ID: 20471654) Corey Nixon Biol 130 Tuesday October 23‚ 2012 In an organism‚ almost every dynamic function relies on proteins. A protein ’s function is a direct result of their intricate folding‚ the simplest level of which is the sequence of amino acids. (Fitzpatrick et al‚ 2011). Each amino acid has a unique characteristic because of the physical and chemical properties in their side chains‚ which affects the function of a protein
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Protein Essay- Erin Keegan What are proteins? A polypeptide is a chain of monomers joined up to make a polymer. Proteins are organic polypeptides made up of a chain of amino acid residues- they’re residues because they lose a water molecule. The amino acids (monomers) join up by forming peptide bonds. When two amino acids join together‚ they become a dipeptide. This happens when the carboxyl group of an amino acid and the amino group of another amino acid link up through a condensation reaction (which
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