Effects of Acid Rain on Lakes and Trees Acid rain has long been argued by society’s most formidable minds. It indirectly destroys ecosystems that surround forests and lakes (Taylor‚ 26). People need to make decisions dealing with the destruction of nature and the role acid rain plays in it. Acid rain destroys millions of forests and lakes (Taylor‚ 26 ). Studies show that acid rain is one of the largest contributing factors in the death of forests and lakes. Acid rain indirectly
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Hypothesis: The higher the concentration of hydrochloric acid‚ the faster the reaction will take place because there will be more hydrochloric acid particles to collide with the marble chip particles therefore resulting in a quicker reaction. The lower the concentration‚ the weaker the reaction will be as there will be fewer particles so less chance of a collision and a lower rate of reaction. Equipment: Conical flask – to hold the hydrochloric acid and marble chips Boiling tube – to hold and indicate
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Reacting Acids and Bases Lab Report Introduction Every liquid‚ except for distilled water‚ has either acidic or basic traits. An acid is sour tasting‚ and gives a sharp stinging pain in a cut or wound‚ and bases taste bitter‚ and feel slippery. A pH scale is used to determine what traits a liquid has; acidic or basic. The scale focuses on OH- (hydroxide ions) and H+ (hydrogen ions). The scale goes from 0 to 14. 7 is distilled water‚ as it is directly in the middle; neither acidic or basic. Acids are
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Determination of the Concentration of Acetic Acid in Vinegar Lab Exercise 4 CHEM 1106 9/19/12 Purpose: Standardize a sodium hydroxide solution using a primary standard acid. Determine the molarity and the percent by mass of acetic acid in vinegar by titration with the standardized sodium hydroxide solution. Introduction: Vinegar is a dilute solution containing acetic acid. Since vinegar has a low pH‚ it can be titrated with a base. Titration is a method used in order to ascertain
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10.1 COMMON ACIDS and ALKALIS in DAILY LIFE A. ACIDS 1) In our daily life‚ there are many foods‚ drinks and flavourings that taste sour. e.g. yoghurt’ lemons and vinegar. 2) They taste sour because they contain acids‚ which give the sour taste. e.g. Yoghurt contains lactic acid. Lemons contain citric acid. Vinegar contains ethanoic acid. 3) Many household cleaners and personal care products also contain acids. e.g. Toilet bowl cleaners contain hydrochloric acid. Some body lotions
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ChE 171 Assignment 1. Essential and Non-essential Amino acids Amino acids are organic compounds which contain both an amino group and a carboxyl group and may be divided into two groups basing on whether they are produced internally by the human body or not: essential and non-essential amino acids (hyperphysics.phy-astr.gsu.edu‚ 2012). An essential amino acid (indispensable amino acid) is an amino acid which an organism needs to ingest because it is necessary for
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Chem 101 Section ADF Lab 4: Weak Acid Unknown Procedure: When testing the acid‚ use only between 0.2 g and 0.3 g for each trial (get as precise a measurement as you can). The general procedure is to weigh out your acid‚ dissolve it in water‚ add a couple drops of the indicator (phenolphthalein)‚ and then add the sodium hydroxide until you note a color change (from clear to pink). When the color change occurs‚ you have added enough base to completely react with the acid (the endpoint). You are allowed
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acetic acid present in commercial vinegar and the weight-to-volume percent of ammonia present in window cleaners. Acid-base titrations can be conducted using the above samples against standardized aqueous NaOH and standardized aqueous HCl solutions respectively. 2. Introduction: Acetic acid‚ commonly known as ethanoic acid CH3COOH‚ is found in commercial vinegar. It is a weak organic acid that gives vinegar its characteristic pungent smell‚ sour taste and slight acidity. Being an acid‚ vinegar
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Purpose/Problem Statement: The purpose of this lab is to investigate the change of heat in the water when we change the color of the bottom of the solar cooker. Independent Variable- Color of bottom of cooker Dependent Variable- Change in temperature Hypothesis- If you make the color of the bottom of the cooker darker than the water will get hotter because darker colors absorb more heat. Procedure 1. Gather materials ( attached) 2. Set up solar cooker with white bottom 3. Put beaker
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Small samples of acetaminophen‚ acetylsalicylic acid‚ cellulose‚ starch‚ and caffeine were obtained. These samples were then placed into seperate sets of test tubes that contained water‚ acetone‚ or dichloroethane. Solubilities were then tested for each sample in each solution which can be seen in Table 5. Next‚ four random pills were obtained and weights were taken of each. Each of the pills were grinded up using a separate mortar and pestle. The grinded up pills were then weighed. The grinded
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