DARDEN CONSULTING CASE BOOK 2012-2013 EDITION TABLE OF CONTENTS 1. The Consulting Case Interview 1. Structure of the Case Interview 2. Frameworks 3. The Math 2. Company Overviews & Interview Processes 3. Practice Cases 1. 2. 3. 4. 5. 6. 7. Bike DVD Rental Service in NYC Dry Wall Competitive Threat Organ Donation Case Central Power Chemicals‚ Inc. Hospital Profitability Contact Lens Manufacturer Growth TABLE OF CONTENTS (CONT’D) 8. 9. 10. 11. 12. 13. 14. 15. 16. 17. 18. 19. 20. E-commerce
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McDonald’s “seniors” Restaurant dore/sibm mm/Dec9‚2012 Ms Siddhi Nawani is manager of a McDonald’s restaurant in a city with many seniors. She has noticed some senior citizens have become not just regular patrons- but patrons who come for breakfast and stay on until about 3 pm. Many of these older customers were attracted initially by a monthly breakfast special for people aged 55years and older. The meal costs $1.99 and refill of coffee
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ISOM 400 Final Project 12/12/11 Analyzing a Chili’s restaurant: Step 1: At what amount in total cost in food and labor will you need to spend to break even in a Chili’s restaurant if you average sales are at $80‚000? * Variable 1: 30% of your total cost is food * Example: Purchases $500 * Beginning Inventory $750 * Ending Inventory $625 * = $500 + $125 = $625 Cost of Food Sales * FOOD COST PERCENTAGE Food Cost = Cost of Food Sales
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whole stuffed squid can serve 2-3 persons (1) Php 200- Php 250 (3) Php 271- Php 290 (2) Php 251- Php 270 Are you willing to try our Stuffed Squid? (1) Yes (2) No 18. Please rate the following attributes based on their importance in a grilled restaurant. Please encircle your answer. 1 being the lowest and 4 being the highest Ambiance 1 2 3 4 Parking 1 2 3 4 Fast customer service 1 2 3 4 Ventilation 1 2 3 4 THANK YOU! We gathered 403 responses and each of the questions has its own corresponding
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TABLE OF CONTENTS 1. Introduction 2. Comparison One – Brotzeit VS Malones Irish Restaurant & Bar 2.1 Sales/Revenue 2.2 Online Reviews 3. Comparison Two – Marche VS Medzs 3.1 3.2 4. Conclusion/Evaluation APPENDIX 1. Introduction Define the group’s definition of ‘successful’ and ‘unsuccessful’. Explain ‘unsuccessful’ not as a failure but relative to prominent success. Add that success is highly relative and that the group’s definition is
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II. Introduction 2.1 Background of the Study 4 2.2 Significance of the Study 5 2.3 Problem Definition 6 2.4 Objectives of the Study 7 2.5 Scope and Constrains 8 III. Appendixes 3.1 Individual Resume 9 3.2 Documentation 16 3.3 Examination Permits ABSTRACT The primary purpose of this study is to improve and develop the transaction and security system of the Orishas Restaurant. This case study intends the improvement of bill transaction
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Indonesia Case Study for Restaurant Queuing Model Mathias Dharmawirya School of Information Systems Binus International – Binus University Jakarta‚ Indonesia mdharmawirya@binus.edu Erwin Adi School of Computer Science Binus International – Binus University Jakarta‚ Indonesia eadi@binus.edu busy fast food restaurant [3]‚ as well as to increase throughput and efficiency [5]. This paper uses queuing theory to study the waiting lines in Sushi Tei Restaurant at Senayan City‚ Jakarta. The restaurant provides
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MCDONALD’S SENIOR RESTAURANT CASE STUDY Lisa Aham’s restaurant case is another example of how managers should analyze their businesses‚ their competitors and their customer environment to effectively adapt business strategy in carving out a niche that addresses customer perceived value while allowing the business to remain relevant‚ especially in a highly competitive industry such as the fast food industry. Even without knowing all of the statistical facts involved with this case‚ once can safely
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Darden Restaurants owns all of the Olive Garden and Red Lobster restaurants‚ which amounts to over 1‚700 food establishments. Olive Garden specializes in serving Italian food and Red Lobster serves mainly seafood and fish. They actually own four other chains located throughout the United States‚ such as: The Capital Grille‚ Bahama Breeze‚ Longhorn Steakhouse‚ and Seasons 52 .To keep themselves successful the company needs to outsource work when the opportunity strikes to reduce their overall labor
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Chapter 4 Case Study: Jose’s Authentic Mexican Restaurant 1. How should quality be defined at this restaurant? From the customer’s perspective‚ quality at Jose’s should be defined by location and ease of access to the restaurant‚ ambiance‚ sense of arrival‚ service‚ food quality‚ and price. To better understand quality‚ 83 customers who dined at the restaurant last Friday and Saturday night were asked to answer yes or no to five survey questions: 1. Were you seated promptly
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