difference in the mean change in pulse rate (P>0.05) between those participants ingesting caffeine in comparison to those that did not consume caffeine and therefore the null hypothesis‚ HO‚ was accepted (Refer to appendix 2 for hypotheses). Similarly‚ there is no significant difference between the mean change in respiration rate (P>0.05) of subjects that consumed caffeine and subjects that did not consume caffeine. Therefore the null hypothesis‚ HO‚ was accepted. (Refer to appendix 2 for hypotheses)
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Title: Caffeine Specific purpose: To inform my audience what exactly caffeine is‚ where it comes from‚ the benefits of caffeine and the negative effects of caffeine. Introduction A. Attention material: Do you ever feel like you will never make it through the day without caffeine? Is your first thought in the morning to get yourself a cup of coffee before you can even get your day started? B. Tie to the audience: I am sure that most of you do consume at least one form of
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Administration-Medicines in your home-Caffeine. (2007). Retrieved January 25‚ 2015. From http://www.fda.gov FDA and Caffeine: 90% of people in the world use caffeine in one form or another. 80% of adults consume caffeine every day in America. Average daily consumption of 200 mg per day‚ (equals two 5-oz coffees or 4 sodas) Caffeine is found naturally in plants‚ coffee beans‚ tea leaves‚ and chocolate. Caffeine is added into many foods‚ drinks‚ and medicines. It is not required by law to place caffeine as an ingredient
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Teratogenetics: Caffeine as a teratogen Chase Palmer Fremont High School Hansen p.4 Abstract The purpose of this paper is to identify the teratogenetic affects of caffeine in unborn children and breast feeding children. The following topics will be discussed: Risk of congenital anomalies‚ risk of spontaneous abortion‚ risk of low birth weight and preterm labor as well as‚ the critical period of the teratogen‚ short term and long term affects‚ and the changing danger of the teratogen relating
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extract caffeine from tea powder using polar - nonpolar solvent extraction technique. Theory: The technique used to separate an organic compound from a mixture of compounds is called Extraction. Extraction process selectively dissolves one or more of the mixture compounds into a suitable solvent. The solution of these dissolved compounds is referred to as the Extract. Here the organic solvent dichloromethane is used to extract caffeine from an aqueous extract of tea leaves because caffeine is more
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Caffeine Topic: Caffeine General Purpose: To inform Specific Purpose: At the end of my speech‚ my audience should understand the beneficial effects of caffeine‚ the negative effects and discuss what are considered safe levels of caffeine consumption. Thesis Statement: The three areas I will cover in my speech are the beneficial effects of caffeine‚ the negative effects and discuss what are considered safe levels of caffeine consumption. Introduction Attention-Getter: If you
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Extraction of Caffeine from Tea leaves Casinabe‚ Antonio Karlo‚*Catahay‚ Jesus Alfonso‚ Cerdena‚ O’neil‚ Cordova‚ Robelle Department of Biological Sciences‚ College of Science University of Santo Tomas‚ España Street‚ Manila 108 Group 4 2MB Date Submitted: December 13‚ 2012 ------------------------------------------------- ABSTRACT: The purpose of this experiment is to extract the amount of caffeine present in tea bags. In this experiment‚ isolation‚ characterization and purification
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The Effects of Caffeine 1 The Effects of Caffeine and Placebo on Computer Typing Skills St. Olaf College May 14‚ 2009 The Effects of Caffeine 2 Abstract This study examined the effects of caffeinated versus caffeine-free CocaCola and Diet Coke on the speed‚ accuracy‚ error and words per minute of typing skills. 30 undergraduate students participated in the experiment for academic credit for an introductory to psychology class. The participants consumed their choice of soda and were
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reaction is the unrivaled‚ Caffeine. I picked caffeine on the grounds that I‚ for one‚ am dependent on this substance and i use it in my ordinary life through coffee and other such foods. Caffeine (C8H10N4O2) is the regular name for trimethylxanthine (precise name is 1‚ 3‚ 7-trimethylxanthine or 3‚ 7-dihydro-1‚ 3‚ 7-trimethyl-1H-purine-2‚ 6-Dione). It has a molar mass of 194.19 grams. Caffeine fits in with the heterocyclic compound otherwise called purines‚ caffeine can likewise be delegated an
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Caffeine What do you call a cow who’s just given birth? De-calf-inated! How many of you have had a cup of coffee today? How about a soft drink? Chocolate? An Excedrin? All of the above products have one thing in common: They all contain caffeine. In this speech‚ we’ll look at caffeine’s origins and how it spread‚ some caffeinated products‚ and the effects that caffeine has on the body. On any given day‚ four out of five Americans have a already digested it‚ making it the World’s most popular
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