This experiment was designed in order to extract caffeine from coffee grounds. In order to do this‚ filtration and extraction techniques with solvents such as calcium carbonate‚ magnesium sulfate‚ and dichloromethane were used1. Decaffeination is something that’s used around the world‚ and there is much discussion on the different methods that can be used. In this case‚ using solvents and heat was the preferred method in order to extract the caffeine. Decaffeination is often used to in order to prevent
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Caffeine and Cognition Write-Up 1: Which data sets have you selected for your analysis? (5% of mark) The question being considered is the “battle of the sexes” and whether males or females are better at speech-based tasks (this study used the Stroop test). The second question is whether or not caffeine improved the performance of participants in the speech based tasks. Data sets used: V1(Sex of participant)‚ V3(What was the drink taken)‚ V23 (Stroop test-time taken to read word) and V24 (Stroop
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Caffeine and the Placebo Effect Plants produce caffeine as a protective pesticide‚ paralyzing feeding insects. This powerful substance has been used as a stimulant for centuries. The use of caffeine as an energy booster dates back to the Stone Age through coffee‚ tea and cocoa. Synonymous with caffeine‚ coffee has grown into a $70 billion industry with no signs of slowing down. It’s a good source of antioxidants‚ a social atmosphere‚ and a legal stimulant. Coffee drinkers come back for more because
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that if Daphnia are placed in differently concentrated solutions of barium and calcium chloride‚ then the highest concentration of calcium chloride would affect them the most because of the production of hydrochloric acid and calcium oxide from the mixing of water and calcium chloride‚ two very dangerous acids‚ with the highest concentration having the biggest chemical reaction. Within five minutes of putting the Daphnia into the 10 (ppt) solution of calcium chloride‚ one or more of the Daphnia died
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Chm235LL 2/18/14 Caffeine Isolation Lab I. Abstract Solid crude caffeine was extracted from tea and purified via sublimation. The melting point was experimentally found at 215.9-218.7oC. II. Introduction Caffeine is the most dangerous substance being used in lab this semester‚ but it’s also one of the most favorite chemicals commonly ingested among college students. The main purpose of this lab was to extract caffeine from a beaker of about 20 ml of tea. Sublimation was an effective and convenient
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Christian O. Zipagang‚ Lance Harvey O. PROBLEM: How Caffeine affects a Gold-fish Chapter 1: The Problem and Its Background * Background of the Study * Caffeine is becoming a common chemical found in the environment but‚ little research has been done to understand the environmental effects of caffeine‚ including dissolved caffeine in aquatic systems. The goal of this research study was to begin to understand how caffeine may interact with aquatic environment‚ using the bacteria
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Daniel Kim 12-3-12 HBS‚ period 1 Reaction time experiment Caffeine and Reaction Time 1) Identify the Problem or Question How does the consumption of caffeine affect the reaction time of the nervous system? 2) Introduction Purpose of the experiment: To identify the whether or not caffeine increases or decreases the reaction time of the nervous system. In our experiment‚ we have decided to use all the “cases” which will test how fast a signal from our brain will be sent to our
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Summary Caffeine is a stimulant for the central nervous system which will relax the muscle and increase the gastric acid and heart rate (Kelly‚ 2017). The analyzing of caffeine and caffeine metabolites in saliva is to quantitatively measure the ratio of concentrations of caffeine and metabolites. There are three different metabolites of caffeine and the majority of caffeine metabolite is paraxanthine. The ratio of concentration represents the activity of the first metabolism enzyme of caffeine‚ CYP1A2
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Date: 9-10-13 Title: HPLC analysis of Caffeine Lab Partners: Objectives: 1) The main objective of this lab is to gain experience in using and reading results from the HPLC machine. 2) The first step is to inject a series of caffeine standards into the machine in order to get results/values of peak height and area. 3) The next step is to investigate the effects of a series of HPLC parameters on Retention time‚ peak height and peak area. 4) To use above data from peak height and area
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Article: “Faster but not smarter: effects of caffeine and caffeine withdrawal on alertness and performance Journal: Psychopharmacology Publication Date: 30 October 2012 Is Caffeine Helping or Hindering Your Performance? Have you ever drunk coffee just for the taste? Studies show that that might be just what you’re doing when you take a sip of that bitter beverage. Whether you’re in high school and didn’t get enough sleep between sports and academics‚ you’re in college and finals are around the
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