Abby Goldschmidt Honors Biology 2° Mrs. Gempel September 3‚ 2015 Daphnia Lab Results Paper Abstract The goal of the study was to observe the effects of multiple chemicals on a Daphnia magna’s heart-rate compared to a control (pond water). The different chemicals were caffeine and alcohol. The heart-rate was the main variable in this experiment. The Daphnia’s heart-rate was observed for 15 seconds and then multiplied by 4 to show its heart-rate in one minute. This was repeated 4 times for each
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information Daphnia Magna is an arthropod that can grow up to 5 mm. It is a filter feeder meaning it feeds off of suspended particles in the water. Daphnia can consume particles that range from 1µ to 50µ. The heart of Daphnia is located dorsally meaning it’s located in the back. The heart rate of Daphnia can range due to many variables‚ one being temperature. "At a temperature averaging 20o C its heart rate is about 200 beats per minute."2 As the temperature surrounding the Daphnia decreases so
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extract caffeine from tea powder using polar - nonpolar solvent extraction technique. Theory: The technique used to separate an organic compound from a mixture of compounds is called Extraction. Extraction process selectively dissolves one or more of the mixture compounds into a suitable solvent. The solution of these dissolved compounds is referred to as the Extract. Here the organic solvent dichloromethane is used to extract caffeine from an aqueous extract of tea leaves because caffeine is more
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difference in the mean change in pulse rate (P>0.05) between those participants ingesting caffeine in comparison to those that did not consume caffeine and therefore the null hypothesis‚ HO‚ was accepted (Refer to appendix 2 for hypotheses). Similarly‚ there is no significant difference between the mean change in respiration rate (P>0.05) of subjects that consumed caffeine and subjects that did not consume caffeine. Therefore the null hypothesis‚ HO‚ was accepted. (Refer to appendix 2 for hypotheses)
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EXTRACTION Organic Chemistry Laboratory This experiment was conducted in order to compare single and multiple extraction of caffeine from dried tea leaves and to calculate the percentage yield of caffeine for both extraction procedures. The group was assigned to do the multiple extraction. Before the extraction proper‚ the water bath containing the anhydrous sodium carbonate and distilled water was heated. As the sodium carbonate dissolves‚ tea leaves were added in the mixture and allowed to
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The Effects of Caffeine 1 The Effects of Caffeine and Placebo on Computer Typing Skills St. Olaf College May 14‚ 2009 The Effects of Caffeine 2 Abstract This study examined the effects of caffeinated versus caffeine-free CocaCola and Diet Coke on the speed‚ accuracy‚ error and words per minute of typing skills. 30 undergraduate students participated in the experiment for academic credit for an introductory to psychology class. The participants consumed their choice of soda and were
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Paper Many Americans have included caffeine as a part of their daily diet whether they realize it or not. In fact‚ “caffeine is the most consumed psychoactive substance in the world” (Ruxton How is this instead (Caffeine is especially common throughout…) 15). It is found very especially commonly throughout every day foods and consumed mostly though through coffee‚ tea‚ soda‚ and chocolate (Spiller 200). Many Americans participate in the use of caffeine; it is estimated that 90% of adults
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Extraction of Caffeine from Tea Leaves Jaybee Balilea‚ Sharmaine Baysic‚ and Maria Anjelette Patricia Belen 3BIO7‚ Department of Biology‚ University of Santo Tomas‚ Manila‚ Philippines Abstract Extraction is a technique for isolating and purifying organic substances. In this technique‚ a solution is combined thoroughly with a second solvent that is immiscible with the first solvent. The solute is extracted from one solvent into the other because it is more soluble in the second solvent
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to introduce my self first. My name is David Cho * Caffeine is used to provide a "boost of energy" or a feeling of being more alert. It’s often used to stay awake longer and many people feel as though they "cannot function" in the morning without a cup of coffee to provide caffeine and the boost it gives them. 9 in 10 Americans consume some form of caffeine regularly‚ making it the most popular behavior-altering drug. * Caffeine is a naturally occurring substance. It is part of a group
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Isolation of Caffeine in Tea Introduction Today’s world is addicted to coffee and tea for an easy wake up. Both contain caffeine‚ a drug known for its stimulant properties. Tea‚ by weight‚ contains approximately 2-4% caffeine‚ and the average cup of tea has anywhere from 40 to 120 mg of caffeine (Landgrebe‚ 327; Mayo Clinic Staff). According to the American Heart Association‚ caffeine not only stimulates the brain and nervous system‚ but it releases fatty acids from adipose tissue‚ and affects
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