Digestive System: As with any system we are learning in this course‚ the structural anatomy and functions of each are the basis of your learning. Otherwise known as the alimentary canal‚ the best way to learn the digestive system structures and their functions is to follow some food through the process from beginning to end. Where does the food go? As food enters the mouth‚ both mechanical and chemical digestion begins. First the food is physically broken down by the mechanical process
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source/chemical composition Grass (fibre/starch) / sugars‚ proteins‚ oils‚ other nutrients Meat‚ bones / proteins‚ fats Nectar & pollen / High sugar content (sucrose‚ glucose‚ fructose)‚ carbohydrates Function of various structures within their digestive systems Four stomach chambers: Rumen – bacteria and protozoa break down cellulose. Reticulum - Once rumen is full goat regurgitates‚ the reticulum allows for this to happen. Omasum – bacteria and micro-organisms breakdown food. Obomasum –
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Contents Introduction 2 Content 3 I. Four functions of management in Danone Group 3 1. Definition 3 2. Company profile 5 3. Management in Danone Group 6 II. Internal and external factors affecting four functions of management 7 1. Globalization 7 2. Technology 9 3. Innovation 10 4. Diversity 10 5. Ethics 11 Conclusion 13 References 14 Introduction When we look at a big and profitable company‚ we often wonder what its secret of success is. According
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carried out by enzymes. Mechanical digestion: Is the physical breaking down of larger food into pieces to increase its surface area (the higher the surface area‚ the higher the rate of chemical digestion. Peristalsis: the squeezing of the digestive tract that pushes food down in one direction. Bolus: the partially digested food that is swallowed after mastication. Chyme: the partially digested food mixed with the enzymes and acid in the stomach. Bile: The secretion produced by the
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Digestive System Notes 2. List the major parts of the alimentary canal; then separately list the accessory organs of the digestive system. a. Mouth—the oral cavity. b. Pharynx—extends from the back of the nasal cavity to the top of the esophagus. c. Esophagus—extends from the pharynx to the stomach. d. Stomach—just below the diaphragm on the lefi side of the body. e. Small intestine—extends from the stomach to the large intestine. f. Large intestine—extends from the small intestine to the
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Nestlé-Danone and the bottled water sector 1) Presentation of the structural features of the bottled water industry. a) strategic segmentation. There are four different family of product in the bottled water market : * mineral water ; they are spring waters with specific properties such as medical treatment. They cannot be processed. * spring water ; they are naturally pure and from groundwater as mineral water. No treatment shall be given to them. They are on average three times
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Digestive Systems in Different Animals Different species of animals have different digestive systems which are adapted to their unique requirements. The type of food‚ method of food gathering and energy needs are some factors that influence the type of digestive system an animal needs in order to survive. Herbivores have a more specialised digestive system than that of a carnivore because it is more difficult to digest vegetation than meat. The teeth are flat so that grass and plant material can
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down food into particles that can be used for nourishment. The stomach is not the only organ involved in the digestion process. A series of organs comprise the human digestive tract‚ including the mouth‚ esophagus‚ stomach‚ small intestines‚ liver and large intestine. Each organ in the digestive tract plays an integral part in the digestive process. The food enters the mouth‚ where it is masticated and prepped for digestion. The mouth is comprised of multiple features that contribute to the beginning
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“The Difference between the Human Digestive System & the Digestive System of a Cow” Digestion is the mechanical and chemical breaking down of food into smaller components‚ to a form that can be absorbed‚ for instance‚ into a blood stream. Digestion is a form of catabolism; a break-down of macro food molecules to smaller ones. Digestion begins in the mouth‚ for a cow the teeth structure is very different from humans. Instead of having two rows of sharp incisors‚ cows have a single‚ bottom row
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BIOLOGY ‘S ASSIGNMENT 1/What is the purpose of digestion? * Break down food‚ absorb nutrient from food into body tissues and systems in body 2What is the name given to mammal only eat meat ? * Carnivores 3/What is the name of mammal only eat plant? * Herbivores 4/What is the difference between a fore-gut fermenter and hind-gut fermenter? Example? Because plant cells have tough cellulose cell walls and herbivore are not able to digest‚ they use micro- organisms that live symbiotically
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