Experiment One: Laboratory Techniques and Measurements Objectives: 1. To apply basic knowledge regarding the measurement of mass‚ length‚ volume‚ temperature‚ and density 2. Learning to identify and use tools provided within the labpaq kit 3. Becoming familiar with common lab tools used in Chemistry Observations: While participating in experiment 1‚ I was able to become familiar with my new lab kit. I observed how to weigh and measure objects as well as record those findings in an organized
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Food groups | Outline the nutritional requirements of a healthy diet for children and young people. | Describe examples of healthy meals and snacks | | Bread‚ other cereals and potatoes | Children need carbohydrates to give them energy as they are very active. | One carbohydrate meal could be :Baked potato:Bake a potato in the oven prick the potato a couple of time with a fork before putting I the oven. Leave in the oven for 10 minutes when fully cooked you can put any filling inside i.e. tuna
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GUIDANCE AND COUNSELING PROGRAM NEEDS AS PERCEIVED BY SELECTED THIRD AND FOURTH YEAR HIGH SCHOOL STUDENTS IN CAVITE STATE UNIVERSITY LABORATORY SCHOOL A Special Topic Submitted to the Faculty of the Cavite State University In Partial Fulfilment Of the Requirements for the degree of Master of Arts in Education (Major in Guidance and Counseling) RIO MAY A. DEL ROSARIO September 2011 TABLE OF CONTENTS Page Abstract……………………………………………………………………………….….. Acknowledgement…………………………………………………………………
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MU2.8 Understand how to support the nutritional and dietary needs of children 4.1 Define the basic nutritional requirements of children to ensure a balanced diet and meet government guidance. Children and young people need to have and maintain a good and healthy diet‚ therefore it is important for staff to promote healthy eating to both children and parents. Having and maintaining a healthy diet during childhood can improve the child’s concentration and behaviour‚ it makes it a lot easier to
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Task 2 C1; Introduction which explains why it is important it is to plan to meet the care and learning needs all children – In this research task I will explain personally why it is so important to plan effectively in hope to identify all children’s learning needs within the setting they are working in as each child has different needs that must be attended. To see how practitioners are able to identify a child’s development needs by filling out observations on the child so that the practitioner knows
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Comprehensive Developmental Guidance Program CNDV 5330 Developmental Guidance Final Project Student Name: _ ______________________ Part I. Foundations of the CDGP 1a. What is the importance of an advisory team. The school advisory teams helps to develop the comprehensive guidance curriculum plan; it reviews data that helps to keep the school informed regarding the schools needs and trends. The school advisory teams monitor the implementation of the guidance plan and develop strategies for improvement
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CACHE Qualification Specification Optional Units CACHE Level 3 Diploma for the Children and Young People’s Workforce (QCF) CACHE Level 3 Diploma for the Children and Young People’s Workforce (QCF) CACHE © Copyright 2011 All rights reserved worldwide. Reproduction by approved CACHE centres is permissible for internal use under the following conditions: CACHE has provided this Qualification Specification (Optional Units) in Microsoft Word format to enable its Centres to use its content
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CYPW Sheet 1: Communication through play Aim: The suggestion is to carry out this visit in the second half of the term‚ to allow the learner time to have settled in. The focus of the professional discussion‚ in the first part of the visit‚ will be the learner understands confidentiality and the policies and procedures within their placement. The second part of the visit consists of a direct observation‚ in which the learner must demonstrate a range of communication methods‚ adapting the style
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Carbohydrates The RDA value is set 130 g per day for children. Pregnant mothers require around 175g whereas lactating mothers must consume 210g. Pregnant and lactating mothers need to include about twice more carbohydrates in their diet than young children. According to Food and Nutrition Board‚ both males and females should consume 130 g of carbohydrates daily. Proteins The recommended allowance for children 7 to 10 years is 36g because of their rapid growth. The pregnant woman
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Direct guidance refers to affective physical and verbal techniques that teachers use to influence a child’s behavior. Direct guidance is used to prevent problems by anticipating and redirecting a child’s behavior. There are 3 different types of direct guidance you can use with children‚ they are affective‚ physical‚ and verbal. Although‚ most of the time you won’t have a problem with most children‚ you’re always going to have at least one child in your classroom who has severe behavioral problems
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