come up to my mind are the tea restaurants. Unlike those Cantonese teahouses‚ which can also be found in Guangdong‚ tea restaurants are pretty unique in Hong Kong. In the election of ‘things that best represent Hong Kong’ held on the Internet by RTHK in 2004‚ ‘Tea restaurant’ got the champion with 1930 votes. Meanwhile‚ ‘Pineapple bun with butter’ and ‘Coffee with tea’‚ typical food and drink provided in tea restaurants‚ were also on the top10 list.1 Tea restaurant culture is obviously beloved.
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name‚ the course title and the Unit and Assessment number. Please note that this Assessment document has 12 pages and is made up of 5 Sections. Name: Pat Williamson Section 1 – Understand the factors that affect an organisation and the customer service role 1. Complete the table below with a description of the products and services for at least two commercial organisations‚ public organisations and third sector organisations. Please ensure you provide a description for each organisation
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Introduction The heart concepts of marketing are customers wants‚ values‚ communications and relationships. Marketing is strategically concerned with the direction and scope of the long-term activities performed by a company to obtain a competitive advantage. The organization applies its resources within a changing environment to satisfy customer needs while meeting stakeholder expectations. If I were a business owner wanting to market my product and services‚ I know that I would first need to
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brands mainly through the product‚ target markets (customer groups and countries)‚ store presentation and retail image. And in 2008‚ the percentage of the growth in sales compared to 2007 is 9%‚ it means that Zara has been successful by meeting the ‘risk of cannibalization’. Compare with the other competitors‚ Inditex has some advantages. For example‚ the first one is the repeat visits. An average high-street store in Spain expects customers to visit 3 times a year‚ but that figure will be up
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Industry Analysis Our Company Restaurant Jaclivery Sdn Bhd creates a mobile application named Jaclivery Malaysia for iOS and Android user. Jaclivery is an official Restaurant Jaclivery Sdn Bhd’s mobile app. Customers can use this app to order and purchase food and beverage online for fast delivery to your doorsteps. Check out the full menu on the go. Plus‚ customers can keep track with your calories intake with the built-in calories counter. All this scale we are using PEST and Porter’s 5 Forces
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How to Turn Your Good Restaurant into a Great Business People who open their own restaurant typically possess an abundance of highly desirable traits and skills. Almost without exception‚ they’re very capable individuals who are naturally optimistic‚ creative‚ dedicated‚ highly motivated‚ action-oriented‚ and are not afraid of hard work and long hours to achieve their goals. Although restaurant owners consistently display these positive characteristics‚ it’s no secret that many new restaurateurs
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Cover Page Certificate Acknowledgement Abstract Chapter 1: Introduction 1.1 Project Summary: Project objectives usually describe the goals or missions of the company to provide better services to customers. The project scope is being developed to describe the function that required in a system. Whereas the project schedule is needed to state the time line for all the task and follow it in order to complete the system on time. For the project team is state out the task that do by the members
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ONLINE RESTAURANT MANAGEMENT SYSTEM (ORMS) HANISAH BINTI MD TAHA This report is submitted in partial fulfillment of the requirements for the Bachelor of Computer Science (Database Management) FACULTY OF INFORMATION AND COMMUNICATION TECHNOLOGY UNIVERSITI TEKNIKAL MALAYSIA MELAKA 2008 ABSTRACT "Online Restaurant Management System (ORMS)" is web application to restaurant management. This system wake to provide service facility to restaurant and also to the customer. The services that are provided
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carte restaurant‚ café as well as the catering services provided for meetings and seminars. BarLaurea is also used as a learning environment for the students of Laurea Leppävaara. The canteen of BarLaurea serves lunch for several hundred students‚ ranging from around 300-700 customers every weekday. The food served in the canteen is supported by Kela‚ meaning that students will get a discount from the food. The canteen does not have much regular staff‚ excluding the chef and restaurant manager
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Ms. Thomas‚ The restaurant grading ordinance is in place so that customers will be able to eat a meal that is both great tasting and safe to enjoy as well. Having had my own restaurant inspected by the county‚ I knew that passing the grading ordinance of LA is no easy task considering all the rules and regulations. For these‚ reasons‚ Canoe must pass the grading ordinance along with having satisfying food to be successful. The staff is a huge piece of keeping the restaurant’s
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