As a child I remembered Janamashtami (J) for the gobinda aala re song. Boys would form a ring‚ one floor after another till one of them broke the earthen pot‚ the curd spilling out. I loved it and always stood next to these guys hoping that some of the curd would fall on me. J is the birthday or janamdin of Lord Krishna (K). On this day he was born in Mathura. We are inspired by his stories for infinity. Lord K was an incarnation of Vishnu. His incarnation has had a profound impact on Indian
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[Type the company name] The Functional use of Casein in Non-Food Application FDST 429 Introduction Milk is one of the resources in United States that is most common. Thus‚ casein has been long studied because of its obtainability. Many has did research on its properties to maximize its potential usage. Casein is the main protein present in milk and cheese. It will precipitate when it reached pH 4.9 at 20C. The percentage of casein in nitrogen can be vary depend on species. For example
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AAVIN DAIRY PROCESSING UNIT Amidst the cool hills of the Perur-Siruvani highway surrounded by modest greens‚ is located the AAVIN dairy processing unit. Spread over 10 acres of land‚ the unit is Coimbatore’s most sophisticated processing plant. Milk vans collect milk from even the remote villages and 15 vans report to this particular unit. Samples from each can are tested separately at room temperature and at 4°C and the results are aggregated. For the preliminary processing‚ Water from a cold
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AMUL INTRODUCES DAIRY PRODUCTS FOR THE CALORIE CONSCIOUS For the calorie conscious and the weight conscious users of dairy products there is some good news from the topmost brand in Indian dairy products—‘Amul.’ Its recent introductions include ‘Amul Lite’ –a low-calorie bread spread and ‘Amul Lite and Trim Milk’—a long life skimmed milk with zero fat content. ‘Amul Lite’—low-fat‚ low-calorie and low-cholesterol bread spread—is a healthier substitute for other bread spreads such
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Afternoon Tea. They had a meal about midday‚ and a meal after work‚ between five and seven o’clock. This meal was called ’high tea’ (Today‚ most people refer to the evening meal as dinner or supper.) Sweet treats Mini Tarts – With Strawberry and Lemon Curd Fillings Mini Cupcakes with Butter cream icing Savoury Mini Sausage Plaits Mini Meat Patties Developments in afternoon tea Afternoon tea has changed a lot for instants back in the early 19th century they had to make their own bread‚ cakes
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SWEETS AND SOURS OF SOCIAL BUSINESS: A CASE STUDY ON GRAMEEN DANONE FOODS LTD. Mehdi Hussain‚ Dr. Abdul Hannan Chowdhury and Bashir Hussain The number of people suffering from severe undernutrition and food insecurity recently reached one billion‚ and most of those affected live in developing countries (Lean‚ 2009). The economic and financial crisis is stimulating discussion about the future role of business in case of major social problems likes hunger. There is growing acceptance of the need
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CONTENTS 1. Preface 2. Acknowledgement 3. Nature of working 4. Facilities available 5. Milk processing 6. Precautions 7. Products 8. Conclusion PREFACE The essence of this visit to the Aavin was helpful to us students‚ in order to learn about how a dairy department functions in an easier manner. This idea‚ which was put up by the _______ ______‚ helped us
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40% milk from inside the district and 60% from outside the state through National Dairy Development Board(NDDB) based dairies. The main products of this dairy are milk (MILMA SMART& MILMA RICH) and milk products such as Ghee (AGMARK)‚ Sambaram and Curd. MILMA KOLLAM DAIRY is an ISO 9001: 2002 certified company and “quality” is the keyword of MILMA. Now MILMA products placed a key position in the market and in the consumers mind. Since this is a study to identify the functions of each departments
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< All this on COMPANY LETTER HEAD ONLY] To‚ ‚ PROPOSAL for CANTEEN SERVICES Dear Sir‚ Kindly find enclosed the Proposal for Canteen Services in your esteemed college. believes in customized care‚ we adapt ourselves according to the needs of the client and provide best quality services at competitive market rates. Canteen will aim to provide hygienic‚ healthy and delicious food for both college and hostel. looks forward to long term association in near future. If you
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Team Leader: Karilyn Hutchenrider Partner: Helen Vo Mrs. Desai 9-22-14 Research Plan Rationale: In the world today‚ plastic is one of the most commonly used substances. Different types of plastic have been discovered and used for several decades. One of these types of plastic is called Casein plastic. Casein plastic is made from the casein protein found in milk. One method of creating this plastic is by adding an acid such as vinegar to the milk‚ and separating the filtrate (the plastic created)
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