lives on grass. She also eats oil-cakes‚ rice bran‚ leaves and straw. The cow is gentle animal. She gives birth to one calf at a time. She is very fond of her calf. The cow chews the cud. The cow is very useful animals. She gives us milk‚ butter‚ curd‚ cheese and many other sweet things are made of milk. The male cow is called the bull or ox. He draws the cart and the plough. Farmers plant their land by plough. Many farmers depend on milk of cows. They sell the milk and live with his family. Shoes
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fermentation‚ you may be able to see bubbles or cracks in the milky medium. If lactose is not fermented and proteins are metabolized instead‚ the solution will become alkaline and turn blue in color. If casein is digested‚ the milk will coagulate to form a curd (a solid). Casein may be metabolized all the way down to individual amino acids. This process‚ called peptonization‚ results in a clear (not milky) liquid that is usually brown in color. Finally‚ the litmus may be reduced and become colorless. The
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ripening process. Different cheese are created when ripened in different locations‚ also environment adds to the unique flavor of the cheese. * Cheese Ripening Ripening is influenced by a variety of factors‚ ranging from the microflora to the curd and to the others. The enzymatic process is the most crucial process for all cheeses‚ although bacteria plays a role in many varieties‚ which means that all types of cheeses are produced in a similar way. * Biochemical reactions The biochemical
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“STUDY THE CONSUMER AWARENESS ABOUT NANDINI MILK AND MILK PRODUCTS AND IMPACT OF PROMOTIONAL ACTIVITIES ON CREATING AWARENESS.” Under taken at [pic] Dharwad Milk Union‚ A Subsidiary of Karnataka Milk Federation Table of Contents |Sl.no |Particulars |Page No. | |1. |Executive Summary
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garam masala 5. 1 tbsp cumin 6. 2 tbsp chopped green chillies 7. 1 tbsp coriander powder 8. 1 tbsp cumin powder 9. 1 tbsp black pepper powder | | 10. 2 tbsp ginger garlic paste 11. 1 tbsp red chilly powder 12. 1 tbsp turmwric powder 13. 2 tbsp curd 14. 1/2 tbsp sugar 15. 400 gms chopped onions 16. 2 bay leaves 17. Salt to taste | | | | Method: 1. Mix oil and ghee and heat a skillet. 2. Add cumin‚ bay leaves‚ onions and cook till the onions get translucent. 3. Now add chicken
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precipitation and curd formation need in making cheese. This happens when the chymosin cleaves a specific link between the peptide bonds of phenylalanine and methionine in Kappa Casein (Wikipedia 2010). According to Wikipedia‚ when the reaction occurs the specific linkage between the hydrophobic (para-casein) and hydrophilic (acidic glycopeptide) group of casein inside milk is broken (Wikipedia 2010). These groups then unite to form a netweork trapping the aqueous phase of milk result in the curd form of calcium
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What is the Paradox of the Ravens and why is it important? Science is a complicated yet extravagant division in the development of knowledge. Philosophers have tried to explain the complex scientific methods used to demonstrate the importance of how a scientific method requires immunity to criticism. A philosopher‚ who indeed‚ did question a method in order to gain a complete understanding‚ was Carl Gustav Hempel. Hempel challenged the theory of induction in which he recognized a problem with the
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ACKNOWLEDGEMENT I express my acknowledgement with deep sense of gratitude to Area Sales Manager of Amul Mr. Manoj Kumarm and Assistant Professor‚ ICCMRT Mr. Ram Komal Prasad Prajapati for his full support and effective guidance which have proved immensely helpful in my project. His constant inspiration and valuable time throughout the project development made it feasible and easy to carry out project in much better way. I would also like to thanks all my friends who constantly helped me throughout
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Homework Title: Photosynthesis and Respiration 1) Define these terms and arrange them from smallest to largest: Ch 5 WIO #3 • Thylakoid membrane Answer: Thylakoid membrane is a compartment in a plant cell that has light pigment that carry out the photosynthesis process. • Chloroplast Answer: Chloroplast is a type of organelle found in plants and algae that carry our photosynthesis. • Reaction center Answer: Reaction center is where chlorophyll a molecule and other
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Post Workout The reason whey is so popular is the speed at which we digest it. Whey is digested quicker than any other protein source. This makes whey great for post workout because the amino acids quickly feed muscle tissue‚ supporting immediate muscle growth and repair. Whey is the number one ranking protein source on the BV (biological value) chart‚ too. BV rates proteins by their efficiency for generating new body tissue‚ such as muscle tissue. Whey isolate‚ the most pure form of whey protein
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