ISSN 2278- 4136 ZDB-Number: 2668735-5 IC Journal No: 8192 Volume 1 Issue 3 Online Available at www.phytojournal.com Journal of Pharmacognosy and Phytochemistry Traditional and Medicinal Uses of Banana K. P. Sampath Kumar1*‚ Debjit Bhowmik2‚ S. Duraivel3‚ M. Umadevi4 1. 2. 3. 4. Department of pharmaceutical sciences‚ Coimbatore medical college‚ Coimbatore‚ India. Karpagam University‚ Coimbatore‚ Tamil Nadu‚ India. [E-mail: debjit_cr@yahoo.com] Nimra College of Pharmacy
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Public Private Partnership in Indian Dairy Industry Initiating White Revolution - II May 2010 Acknowledgement We are thankful to Confederation of Indian Industries (CII) for giving us the opportunity to present this background paper for the International Conference on Dairy Industry We would also like to express gratitude to the members of the CII’s National Committee on Dairy for sharing their ideas and knowledge and making their important contribution in preparation of this background
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National Project on Organic farming Deptt of Agriculture and Cooperation‚ Govt of India Organic Agriculture (Concept‚ Scenario‚ Principals and Practices) By A.K Yadav Director National Centre of Organic Farming‚ Ghaziabad National Centre of Organic Farming Department of Agriculture and Cooperation‚ Ministry of Agriculture‚ Govt of India‚ CGO-II‚ Kamla Nehru Nagar Ghaziabad‚ 201 001‚ Uttar Pradesh 1 National Centre of Organic Farming‚ Ghaziabad National Project on Organic
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Ms. Nandini Dubey‚ M.A.-II‚ Department of Economics‚ S.N.D.T. Women’s University‚ Churchgate‚ Mumbai-400020. E-mail- nandiniiii@rediffmail.com Abstract The promise to ensure universal health and education is common to the Millennium Development Goals (MDGs) and the National Common Minimum Program (NCMP). The typical notion of the term health education is that it’s about medical education. In this article it is attempted to dispel this notion. A healthy populace ensures better working and
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Marketing Research Project on AMUL Chocolate Submitted by: Nabanita Kalita (15) Priyanka Mahanta (33) Acknowledgement As we know research work needs hard work‚ keen insight and long patience with scholarly vision based on content operation hence it becomes a humble duty to express our sincere gratitude to Mrs. Rinalini Pathak Kakati‚ our Project In-charge for her ideas and help. However‚ we accept
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AP bio final study Study online at quizlet.com/_6ovb5 1. 2 carbon atoms are fed into the citric acid cycle as a result of the oxidation of one molecule of pyruvate falling statoliths trigger gravitropism 2 9. acrosomal reaction 2. a botanist discovers a plant that lacks the ability to form starch grains in root cells‚ yet the roots still grow downward. This evidence refutes the long standing hypothesis that A human red blood cell in an artery of the left arm is on its way to deliver
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[pic] Soap From Wikipedia‚ the free encyclopedia Jump to: navigation‚ search For other uses‚ see Soap (disambiguation). [pic] [pic] A collection of decorative soaps‚ often found in hotels [pic] [pic] Two equivalent images of the chemical structure of sodium stearate‚ a typical soap. In chemistry‚ soap is a salt of a fatty acid.[1] Soaps are mainly used as surfactants for washing‚ bathing‚ and cleaning‚ but they are also used in textile spinning and are important components of lubricants
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Home remedies for hair loss that actually work! Every day‚ you probably lose anywhere between 50 to 100 strands of hair which is perfectly normal‚ say dermatologists. It is when the hair loss exceeds this figure that we begin to notice thinning of hair or bald patches – a condition known as alopecia. Most people are likely to experience hair loss in their 30s because at this time‚ hormonal change‚ stress and an unhealthy diet take their toll. Besides trying to correct these factors‚ adopting a
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CASESTUDY IMPACT OF JUNK FOOD ON TODAYS SOCIETY INDEX Sr.No. CONTENT Page No. 1 INTRODUCTION HISTORY OF JUNK FOOD 4-6 6-8 2 WHAT ARE THE HEALTH EFFECTS OF FAST FOOD? -TOP 10 DANGEROUS DISEASES 9-15 13-15 3 HOW MUCH IS EATEN BY INDIANS? 16-21
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PUBLIC HEALTH NUTRITION Nutrients 1. Carbohydrates 2. Proteins 3. Lipids 4. Vitamins 5. Minerals 6. Water – functions: a. Solvent b. A lubricant c. Transport medium d. Regulate body temperature 7. Macronutrients – carbohydrates‚ proteins‚ lipids required in grams‚ kilograms 8. Micronutrients – vitamins and minerals needed in micrograms or milligrams 9. Energy needed for a. Basic body functions/basal metabolism (60 – 75% total energy requirement) b. Physical activity (15 – 30%)
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