INDEX Acknowledgment Executive Summary Company & Its Profile Objectives & Observations Corporate Social Responsibility and Awards Pictorial Representation of Mother Dairy brands and its Competitors Swot Analysis of Mother Dairy Products Key Learning’s Bibliography EXECUTIVE SUMMARY Visit to the prestigious “Mother dairy Fruits & Vegetables Pvt Ltd. In Patparganj was an eye opener in understanding the industry and its market ‚ also the practical
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FORMULATION AND EVALUATION OF PROBIOTIC BREADFRUIT (Artocarpus altilis) BEVERAGE JAMES PANGANIBAN TOGÑI AN UNDERGRADUATE THESIS SUBMITTED TO THE FACULTY OF DEPARTMENT OF FOOD SCIENCE‚ COLLEGE OF ENGINEERING AND FOOD SCIENCE‚ CENTRAL BICOL STATE UNIVERSITY OF AGRICULTURE‚ SAN JOSE‚ PILI‚ CAMARINES SUR AS PARTIAL FULFILLMENT TO THE DEGREE OF BACHELOR OF SCIENCE IN FOOD TECHNOLOGY 2013 INTRODUCTION Breadfruit (Artocarpus altilis) also known as rimas
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A SYNOPSIS ON “SCOPE OF POLY PACKING OF PRODUCT OF MOTHER DAIRY” [pic] SUBMITTED FOR THE PARTIAL FULFILLMENT OF THE REQUIREMENT FOR THE AWARD OF BACHELOR OF BUSINESS ADMINISTRATION SUBMITTED BY ANSHU TYAGI ROLL NO – 9052539 BBA-VITH SEMESTER INSTITUTE OF MANAGEMENT & RESEARCH GHAZIABAD CONTENTS • PREFACE • ACKNOWLEDGEMENT • DECLARATION • CERTIFICATE FROM ORGANIZATION • CERTIFICATE FROM INSTITUTE ✓ INTRODUCTION OF COMPANY ✓ COMPANY
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introduction Cake is a form of food‚ typically a sweet‚ baked dessert. Cakes normally contain a combination of flour‚ sugar‚ eggs‚ and butter or oil‚ with some varieties also requiring liquid (typically milk or water) and leavening agents (such as yeast or baking powder). Flavorful ingredients like fruit purées‚ nuts or extracts are often added‚ and numerous substitutions for the primary ingredients are possible. Cakes are often filled with fruit preserves or dessert sauces (like pastry cream)
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| Submitted by: CHETALI GUPTA 31 AAKANKSHA KOHLI 45 PRERANA MAJUMDAR 52 PRACHI MANDILWAR 54 | Managerial economics | Introduction The mighty Ganges at its origin is but a tiny stream in the Gangotri ranges of the Himalayas. Similar is the story of Amul‚ which inspired ’Operation Flood’ and heralded the ’White Revolution’ in India. AMUL means "priceless" in Sanskrit. The brand name "Amul‚" from the Sanskrit "Amoolya‚" was suggested by a quality
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1. Introduction: 1.1 Origin of the report. East West University promotes meaningfully blends of eastern and western thoughts and innovations. To do this EWU provides Many subject like BUS‚ MKT and FIN etc.“Business communication BUS (231) is one of the courses for a student doing in BBA. Precisely it teaches how Communications will occur and what is the way of writing business letter as well as reports. To practically experience the implementation of all of those issues we have learned through
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Food technology FOOD QUALITY: * FOOD HANDINLING & STORAGE: 1. Food poisoning: * Incorrectly ‚ handled or stored is potentially fatal * Food poisoning – occurs when becoming sick after eating food that is poisonous. * Symptoms: * Nausea‚ vomiting‚ stomach cramps‚ severe- double vision. Paralysis. * FOOD DOES NOT HAVE TO LOOK OR TASTE BAD TO BE CONTAMINATED. * Bacteria are single cell organisms‚ rapidly in right conditions. * Bacteria grow and multiply
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About Iyers. Iyers like all other Brahmins trace their paternal ancestors to one of eight rishis or sages. Accordingly they classify themselves into eight gotras‚ based upon the ancestor rishi. The term Iyer derives from the term Ayya used by the people of the Tamil regions to denote a respected person and are seen as representatives of Vedic Culture. The term is believed to have originated from the Sanskrit word ’Arya’ which means a ’noble person’. Iyers have many sub-sects among them
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PEST AnaLysis Of the FMCG Sector Political Tax Structure : Complicated tax structure‚ high indirect tax‚ lack of uniformity‚high octroi& entry tax and changing tax policies. Infrastructure Issues: Performance of FMCG is very much depended on governmentspending on Agricultural Infrastructure‚ Power‚ and Transportation Infrastructure. Regulatory Constraints: Requirement for multiplicity of permits and licenses forvarious states‚ prevailing outdated labor laws‚ Cumbersome and lengthy exportprocedures
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FOOD NUTRITION BASICS LABORATORY REPORT LAB 3 PROTEINS DUE DATE Next FNB Practical NAME (CAPITALS) ______________________________GROUP LETTER___________ This work is the product of my own efforts and has not been copied from any other sources except where full acknowledgement has been given. Signed________________________________________ Student No._____________ Introduction The principle involved in this experiment is denaturation. It involves loss of ordered structure and can be caused by changes
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