Abstract The research study entitled “Comparison between Bachelors Degree in Hospitality Management in Lyceum of the Philippines University-Manila and Diploma in Culinary Arts in Magsaysay Institute for Hospitality and Culinary Arts” prepared by Pinky Arlanza‚ Ian Karlo S. Chavez‚ Ma. Theresa Katrina V.Umengan and Maverick Ann Valleros. Bachelor’s Degree course in Hospitality Management such as BS Hotel and Restaurant Management and Hotel and Restaurant Management major in
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The Culinary Arts Cooking and preparations have always been an extremely important part of the culinary process. Imagine having to eat everything raw! Without cooking‚ we would not be able to enjoy some of the scrumptious foods that tantalize our palettes. The culinary are in a famous five star restaurant is a skilful art from that is a worthy career choice. It is extremely difficult to be a chef in a famous restaurant in places such as Paris and New York‚ but if you can pull it off‚ you can
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was in a culinary arts class. Once I started doing all this‚ I kept saying one day I will own and manage my own restaurant. Once I become an executive chef I hope that I will be able to run and manage my own business. I don’t plan on getting married but if the right one comes maybe it will happen and I will enjoy my family. I will give to charity and I will also help young children start getting into culinary arts like someone has done for me who was Gracie Sahm‚ my high school culinary art teacher
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The use of food as cultural products by tourism industry today affects the culinary heritages in negative senses Do you agree with this statement? Please explain and give example. Cultural products as a part of tourism industry have become an influential strategy in modern international trade. Food is one of the distinctive goods‚ which have popularly been brought to represent the country and the culture of its residents. However‚ surprisingly‚ the use of food as a cultural product by tourism
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by completing culinary classes at either the high school or college level”(Admissions Requirements). But I only have to have this experience before I enter the program‚ not before I apply (Admissions Requirements). Many chefs and cooks choose to have some other education from “a community college‚ technical school‚ culinary arts school‚ or 4-year colleges” before going into the culinary field (Chefs and Head Cooks). “While it is not a requirement‚ most chefs today attend culinary school at the beginning
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Problem and its Setting Introduction Apprendre à Cuisiner is a Culinary School and Restaurant in one that serves authentic Italian and French cuisine. The word Apprendre à Cuisiner can be translated in english which means “learn how to cook.” The owners of the restaurant have searched far and wide to set up a truly affordable and enjoyable Culinary school and restaurant in one in the Philippines. They have discovered that the Culinary experience is not just the wonderful cooking of recipes and ingredients
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going to help me pay for school. And in January I also plan on filling out my FASFA Aid that could help pay off college the whole time I’m there. Then my first choice is me going to college to be an art director and my second choice is going for culinary art. I love the passion of it‚ just knowing that I can pick up a pencil and paper and describe what I love or like or even describe the way I’m feeling. I also plan on going into the real world with my Best friend Char’Dinea. We both know how to
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Hospitality management’s purpose has to do with accommodating and treating people in a way that is the most appropriate to the situation. It is one of the most growing industries and provides the employment of many. It now has attained a much higher status in society and demands high standards of work from its employees. I believe people in hospitality require: an enthusiastic attitude‚ friendly disposition‚ neat appearance‚ a willingness to work‚ confidence‚ cleanliness‚ personal hygiene‚ adaptability
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Gordon Ramsay is a popular chef and entrepreneur in the world of culinary arts. He owns a number of successful restaurants. He created and stars in best known television show Hell’s Kitchen. When Ramsay started his career in 1993‚ he was first a head chef at a newly opened Aubergine Restaurant in London. While working at this restaurant over three years he earned the restaurant a two-star rating. In 1995‚ Ramsay was awarded the Newcomer of the Year Award at the prestigious Catey Awards. This event
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Unit 1 Unit Contents Baking Basics Teacher Page Teacher Components Suggested Activities . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Learning Activities Sheet . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Written Test . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
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