Part one Excuative Summary Starwood Hotels & Resorts Worldwide‚ Inc. is one of the leading hotel and leisure companies in the world with 1‚000 properties in 100 countries and approximately 145‚000 employees at its owned and managed properties. Starwood Hotels is a fully integrated owner‚ operator and franchisor of hotels and resorts with the following internationally renowned brands: St. Regis‚ The Luxury Collection‚ Sheraton‚ Westin‚ Four Points by Sheraton‚ W‚ Le Méridien‚ Aloft‚ and
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often other ingredients such as cheese‚ onion slices‚ lettuce and other condiments. The ingredients are often used in combination and are usually called a cheeseburger. Although the origin of the modern beef hamburger came from the Germans‚ many culinary historians consider the burgers to be primarily from an American concoction. The first burgers were made from various cuts of beef ground into a manageable paste but eventually there emerge different ground meats and vegetable mixtures that have
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Culture is part of social normality. In today’s society‚ it is expected for cultures to be distinctively recognized. In the United States‚ children in schools are allowed a moment of silence. Although the existence of separation of church and state exist‚ within the moment of silence‚ children are allowed to pray or do whatever it is that might be part of their culture. Another example would be schools in the U.S. recognize cultures and religions‚ so if a observed day by a different culture did not
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I joined the military late in life. I had already had two children and a divorce. And I had to make sure my children had health insurance and everything that they needed. The reason why I joined the Army is because of family tradition‚ my children‚ and for myself. As a female in my mid-thirties joining the Army was an easy decision. But knew that the training was going to be hard‚ because normal age for joining the Army is eighteen‚ and twenty-year-old kids‚ straight out of high school. The basic
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Long before Thomas Jefferson was the third President of the United States of America‚ the Virginian developed a unique passion for food and wine. Upon his arrival to the soon-to-be United States he found dull colonial cuisine‚ unappetizing . The common fare was far from elegant and rather boring. Even high society was not accustomed to the elegant meals from accomplished and worldly chefs. Meals typically consisted of boiled‚ roasted‚ baked‚ or stewed meats‚ served with poorly cooked‚ overly salted
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BUSINESS PROPOSAL 1. Business Concept The business idea is about opening a cake shop especially in selling cupcakes. This cupcake store offers a lot of design of cupcake’s topping with many kind of cake’s flavor. The flavors are cheese‚ chocolate‚ coffee mocha‚ pandan and tiramisu as our favorite flavor. A shape of cupcakes is a small cake that placed in colorful paper cup and having unique topping or decorations on the top. In designing of cupcakes‚ we are accepting special request
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III. Industry Analysis A. Future Outlook and Trends Pastry Couture will focus on growing its single location to profitability and use it to establish brand recognition throughout the country by measures revenue targets a year after. These measures growth targets ensure that the quality of service and pastry never drops while supporting the local community and increasing revenues and profits. Sweets are connected to positive memories from childhood‚ including holidays and family gathering. Recent
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Task A (http://www.ibisworld.co.uk/market-research/catering-services.html) The Catering Services industry has struggled during the past five years. Since 2008-09‚ a severe economic downturn has led businesses and households to spend less on catered events. Businesses faced with plunging profitability cut back sharply on catered events such as office parties‚ corporate seminars and product launches‚ and reduced average spend per head for events that did go ahead. The deteriorating consumer climate
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located in the lower levels‚ since the cool basement-like environment was ideal for storing food. These cold storage areas developed over time into the modern cold kitchen. In France‚ the larder was called the garde manger. So one meaning of the culinary term garde manger can be a person in charge of cold foods preparation and preservation. Today‚ in the industry‚ I have been taught that the garde manger is now referred to as the “pantry chef.” Garde manger is also known as the place in which cold
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quickly‚so that they can get from one job to another quickly if they want to make any money.They need to be a good cook and baker‚in order to cook the food so that it looks perfect for the photo you need to know how to cook‚which is why some Culinary training would be a good idea. Food Stylists need to be a problem solver‚many challengers may arise and you need to be able to handle them‚like what if you have a chicken leg with torn skin?You also need to be a team player‚ photo stylists
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