My career is to become a Certified Public Accountant (CPA)‚ the job is responsible for preparing and analyzing financial reports for individuals and companies. Public accountants work as external consultants and advisors for corporations‚ small businesses‚ non-profits‚ government entities‚ and individuals. Public accountants also ensure that firms run efficiently and profitably by planning‚ implementing and overseeing financial policies and procedures. This career field is rapidly growing each year
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am considering a major in biology with a concentration in Molecular Biology because of my interest in research. In the past year and a half I have worked continuously at a laboratory‚ first at University of Massachusetts Medical School and then at Cornell. At UMass‚ I became interested in molecular biology because of the work I was doing with the maturation of B-lymphocytes. Because of the educational atmosphere of UMass‚ I became very involved with the graduate students and was on the cutting edge
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Culinary Arts and Hospitality Management People today seem to think that culinary arts and hospitality management is the same field of work but‚ these two fields are entirely different in many aspects. There are a lot of careers that can be found that use both aspects of culinary and hospitality however‚ there are more choices for hospitality careers than there are culinary. Which of these two different yet similar fields dominates the other? Taking into account the classes needed to become
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forward to. Choosing a career is only a small step towards that‚ whatever career you choose at the end of the day it is security and money. Then again‚ several factors come up as soon as you try to opt for a career. As you are seeking for security‚ you will be lead into a gamut of factors ranging from personal to financial to professional that will decide the career you choose. You cannot really avoid anything and have to follow the laid out path to achieve the right career for you‚ yet taking the
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CULINARY FUNDAMENTALS Course Guide (9th Edition Pro-chef references) The materials for this course were developed by the Culinary Fundamentals department of The Culinary Institute of America. Revision Date October 2011 Version Reference 1.2 Copyright © 2011 THE CULINARY INSTITUTE OF AMERICA® All Rights Reserved This manual is published and copyrighted by The Culinary Institute of America. Copying‚ duplicating‚ selling or otherwise distributing this product is hereby expressly forbidden
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In kindergarten‚ my class was asked‚ “What do you want to be when you grow up?” I drew a picture of an army and that was what I wanted to be. To this day my parents won’t let me forget that out of everything I could have aspired to be‚ I wished to be an army. I remember looking down the line and seeing pictures of ballerinas dancing‚ firefighters putting out a blaze‚ and astronauts leaping across the moon – careers that were seen as typical dreams of five-year-olds. When we are young‚ questions
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College is the reward for my suffering from primary to secondary school. It is basically what my education has been building up to. My family and I came to the United States for better education and financial life. Going to college means getting a career that provides me with my economic and social needs so that I would not live in poverty. My top three choices for college are Southern Methodist University‚ Baylor‚ and the University of Houston. I picked theses colleges based on major‚ tuition (room
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Management Theory and Practice During my high school years‚ I was seriously thinking about being a part of the Military. I decided to go ahead and join while I was a junior. I completed my basic training in the summer after my junior year‚ than went to advanced individual training (AIT) after graduating high school. I wanted to join the Army because my father was in the Army. Since I was a child I have always wanted to be in the Military hearing everything that my dad talked about while he was serving
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Culinary tourism a trend worth engaging in? Aim and objectives Aim: to define Culinary Tourism and show its implications for destinations and its effect on local communities Objectives: to define Culinary tourism and identify the "typical" culinary tourist and the food and drinks served to them to show how culinary tourism can be beneficial for a destination/ local community Executive Summary Culinary tourism will be introduced‚ showing the contemporary aspects of this growing trend
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Culinary village Executive summary: Culinary village is the first ever cooking institute In Pakistan providing bachelor and master level programs. Culinary village is situated in Islamabad. Culinary village is a project according to foreign standards. The staff in culinary village is highly qualified and efficient. The students in C.V will become entrepreneur chefs in the market. Culinary village building is fully equipped with all the required materials. Culinary village needs a huge investment
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