You’re Future Chef Nobody influence me I was always been interested in foodservice and hospitality every since I was young at the age of 8 years old I always help my mother and aunt cook. I wasn’t a good as a cook that I was back then now I am now and as I grown up I got better and better and going to a Culinary Arts School that good to make me more successful. Also I always like to do things hands on and I always enjoyed cooking when I did it. Cooking always made me happy and that’s
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1 T FACULTY OF HOTEL & TOURISM MANAGEMENT DIPLOMA IN CULINARY ARTS HM 115 & HM225 HTC 296 & HTC 301 INDUSTRIAL TRAINIG REPORT WRITING FORMAT 2 INDUSTRIAL TRAINING REPORT 1) The industrial report is a written document where student is asked to write on the work activities/task‚ what they have observed and learned during their internship. 2) The industrial report must be wholly the student’s work. 3) The report should reflect the student’s abilities to learn‚ observe‚ analyze‚ comment
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CULINARY ARTS FINAL PAPER DOCUMENTATION (Per Group) GUIDELINES: 1. Hard Bound (Dark Green): Font Color: Gold 2. Short Bond paper (Colored Pictures) 3. Font: Times New Roman‚ Size: 12 4. Page Number: Lower Right 5. Margin: Top‚ Right‚ Bottom: 0.75‚ Left 1.5 CULINARY ARTS FINAL PAPER DOCUMENTATION (Outline) TITLE PAGE ACKNOWLEDGEMENT TABLE OF CONTENTS I. Recipe Portfolio with Pictures (Note: 1 page for every recipe) a. Prelim 1. Basic Cuts and slices
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HISTORY OF CULINARY Earliest discovery of food came from the Roman Empire and had documentation. 15th Century As the 15th century dawned‚ the highest of Italian renaissance flourished at Florence. Prosperity that reached beyond the very small royal population lent to dining as entertainment‚ in which common foods were decorated and flavoured. Mushrooms‚ truffles‚ garlic‚ and other infrequent used vegetables appeared. Pasta creations became filled and layered such as lasagne‚ ravioli‚ and
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My true passion in life has always been cooking. Being born to a father who had an unconditional love for his family and an affinity for cooking made me feel that being in the kitchen was where I always wanted to be. I always admired my father’s love and commitment not only to us but to his craft and even though he was a carpenter by trade; deep down inside he was a chef at heart. He always took the time to explain the “who‚ what‚ where and why” of what he was preparing even though he was not formally
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Name: My NGUYEN Instructor: Mr. Voeller Class: ESOL 0051 Date: April 3rd‚ 2012. Final draft My choice for my future career Today the economic crisis continuously affects the life of everyone in the United States‚ especially young adults who have just graduated from high school and prepared for independent life. So the most important question for every youngster is which career he or she wants to do with his or her life. It is important because if our choices are wrong‚ we will waste our money
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Culinary Arts: A Piece of Cake Culinary goes back to the beginning of time; we’ve always had to eat. Cooking is an art‚ and many different countries and cultures create their very own way of making their cuisines. So‚ in the beginning of time‚ how’d they make their food? How has culinary developed as a profession? These questions and many more will be answered to you. At the beginning of time‚ humans ate whatever was available to them. They didn’t have fast food restaurant or fancy Italian restaurants
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Essay on the Tourism Industry as my career choice The tourism industry is a wide sphere of service. Every year millions of people address the travel agencies asking for help choose place to spend their vacations. Working in this industry enables you to discover the world‚ to meet new people and to see new places. It’s a wonderful opportunity to open up the world for those who want to see! You should be able to see the world with open eyes of a child and to be able to make the others to see it like
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My Career Choice in Accounting Introduction I didn’t really choose accounting to begin with. When I was in high school I wanted to be a vet‚ but as time went on‚ I discovered that I have the right skills to be an accountant and not to be a vet. Here is my story and how I decided upon accounting as my career of choice. As a woman‚ I was always told that I was predisposed to being bad at math. This may be why I always tried harder at math because it did not want to be pigeon holed as just another
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Literature 1 “The Three Idiots”‚ this film was popular since then. I was just curios why was it so. My first connotation was; the film was pure comedy movie‚ actually‚ an ordinary comedy film‚ that it was a companionship of three men who make a lot of sophistries but I was definitely wrong. Its title was captivating; it’s attention-catcher which I think one of the reasons why it was entitled that way‚ to win the attention of the public but that doesn’t end in that‚ I think that
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