basically no food. I’m sure for some people they are thinking; yeah my speech is about food. Well sorry it’s not‚ I’m talking about the cooking part of the whole food making process. Basically my speech is about how I started to like cooking from the very beginning‚ also all the history going way back in time for cooking. Cooking is my natural high‚ whenever I have the chance to cook that is all I do for hours or a whole day if possible. In my opinion I fell that cooking just came to me naturally and I did
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Involved in Career Choice[1] A pyramid can be used to show what’s involved in making a career choice (see Figure 1): Knowing About Myself‚ such as My values Example: security My interests Example: working with people My skills Example: using a computer to plan a budget Knowing About My Options Understanding specific occupations‚ programs of study‚ and jobs Examples: What are typical work tasks for a real estate appraiser? How much
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As a child‚ I had many interests. My interests were mostly revolved around the arts and medical field. Most of my time spent were playing with fashion dolls‚ drawing‚ and acting like doctors with my cousins. The fashion dolls we played with were called Harumika. Harumika dolls are kits that contain pieces of fabric and a manikin which are used to design clothes. Other than the Harumika kits‚ I would sometimes sketch outfits when I doodle‚ which was when I knew I had an interest in fashion. When
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CULINARY CALCULATIONS The Standardized Recipe The standardized recipe is the hallmark of the foodservice industry today. The information contained in the standardized recipe ensures that a consistent product is always served to the guest. A consistent product means the look‚ taste‚ texture‚ and portion size of the menu item is the same each time the item is prepared and served‚ regardless of who is in the kitchen on a given day. Each standardized recipe has a specific yield‚ which can be increased
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How will your career choice assist livestock? (Please explain in an essay 150 words or less) I am going to be a veterinary technician. As a vet tech I will not be in charge of a farm but making sure other people’s livestock stay healthy. This is crucial because without healthy livestock diseases can spread quickly and not only harm and kill a single person’s livelihood but other farms within close proximity to the infected animals. Animals that are infected are limited or can not probuse to their
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1. 2. Basics Limited-service hotels usually have the lowest operating costs of the three hotel categories‚ due to their lack of extras. Room rates are typically lower‚ because these hotels cater to budget-conscious travelers. Full-service hotels often need a larger staff and larger facilities to accommodate guests who require more luxurious amenities. In the United States‚ no official rules exist as to what defines a limited-service hotel and what defines a full-service hotel; hotels can advertise
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Influences of Adult Development on Career Choices Requirements Submitted in Partial Fulfillment of Module One BUS 391 Adult Development and Life Planning Mount Olive College At New Bern Cohort NB 90 Presented to Instructor: Dr. C. Ray Taylor by Melissa LeeAnn Stewart November 4th‚ 2010 Throughout adulthood a person transitions through many different roles during their lives. Educational choices‚ career choices‚ choice to marry and the choice to become a parent are just a few
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Gender effects on my career: It seems that many jobs in the computing industry suffers the same gender distributions as the science‚ technology‚ engineering‚ and mathematics fields. It has been shown that the environment of a child growing up can influence their decisions in the future‚ which includes their occupation. It can be argued that as a male‚ the experiences with my family‚ friends‚ and community has lead me to pursue computing as an occupation today‚ and as a female could have resulted
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Culinary Tourism in India What is culinary tourism? Culinary tourism also know as Food tourism is experiencing the food of the country‚ region or area. Culinary tourism is not limited to gourmet food‚ but as getting of unique and memorable eating and drinking experiences. Wine tourism and beer tourism are also regarded as parts of culinary tourism. Culinary tourism in India? The market for culinary tourism to India is growing as the country’s culinary traditions continue to garner increasing
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Introduction For this assignment I have chosen to write about Michel Roux Snr and Guillaume Tirel. My reasons for choosing to write about these culinary masters of the past is because while carrying out my research I discovered interesting facts about both chefs which I found enjoyable to read and write about. Michel Roux Snr Michel Roux Snr born 19 April 1941 in Charolles‚ Saône-et-Loire ‚ a French-born chef and restaurateur working in Britain. Following his brother Albert becoming a pastry chef
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