A Career in the Culinary Arts The culinary arts provide many career opportunities within the food service industry. As this industry has grown and prospered‚ a career in this field has become highly visible and offers the flexibility to work anywhere. Although a career in culinary arts requires extensive professional training and discipline‚ it offers a combination of challenging and creative work and can provide real job satisfaction. The culinary arts are open to anyone who loves food‚ cooking
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Dranira Solomon Mrs. Winzeler English IV March 13‚ 2013 Culinary Arts Culinary Arts is a broad field that contains many different specializations. Culinary Arts is something that will never go away‚ you have to eat everyday to live and lead a healthy life. Food as we know is essential for the growth and maintenance of the human body. Culinary Arts enhances your knowledge of life skills and cooking. Being in the Culinary Arts career field you have to have a specific set of skills to make delicious
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cuisines and some of us even go to school and get a degree in culinary arts. The fact that we always needed food is easy to see but when and where did we start to care about the different types of taste‚ presentation and aspect of the food; let us explore the history of culinary arts together. The Beginning The history of culinary arts goes all the way back to 1800s when the very first cooking school in Boston was teaching the art of American cooking as well as preparing the students to pass on
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Culinary arts are the art of preparing and cooking foods. The word "culinary" is defined as something related to‚ or connected with‚ cooking. A culinarion is a person working in the culinary arts. A culinarian working in restaurants is commonly known as a cookor a chef. Culinary artists are responsible for skilfully preparing meals that are as pleasing to the palate as to the eye. They are required to have a knowledge of thescience of food and an understanding of diet and nutrition. They work primarily
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level of creativity that’s being used in the culinary arts field as we speak. Creativity plays an important role‚ because if the dish that your preparing don’t look eatable wouldn’t nobody eat it. It also brings new things to the dish that did not exist before. The culinary arts field is all about enthusiasm‚ passion‚ and creativity. Some students went to school for culinary arts because they wanted to learn about the proper techniques in cooking and how it affected the way food could look. For example
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CULINARY ARTS PURPOSE The purpose of this paper is to introduce the reader to the wonderful world of culinary arts. In the beginning people only saw cooking as a hobby or a chore. Now‚ it is regarded as a highly skilled profession. The passion for cooking can be found all around the world. Food has and will always continue to be a significant part of our daily lives. Definition Culinary art is defined as the practice or manner of preparing food or the food so prepared. Cooking is the transfer
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selection of a career or profession is one of the most important things of life. But it is equally difficult. The lack of guiding services‚ proper counseling and ever increasing unemployment has further complicated the matter. There is cut-throat competition. Therefore‚ most of the young men and women in search of suitable jobs are a confused‚ indecisive and frustrated lot. It has generated a deep sense of frustration and indiscipline among the young people. A right choice of a career is fundamental
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liked most maths and hated sciences with a passion. So my career choice had to based more on the math end of things. After High School I attended WITC – Wisconsin Indianhead technical Collage‚ I graduated with an Associate’s degree in accounting in under a year and then continued towards my bachelor’s degree at River Falls‚ WI. I took my education seriously and was extremely disciplined in completing early. I take pride in working hard‚ and my good grades proved that I put in a lot of effort. I did
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. The history of culinary arts started in the early 1800 when the first cooking school in Boston was established to teach the art of American cooking and prepare the students to deliver and forward their knowledge to others. It was in 1896 Fannie Merritt Farmer published the first cook book; the book was written referring the Boston cooking school. In the year 1946 the first cooking show was telecasted on the televised. After thatJames Beard the father of American cuisine conducted regular cooking
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The area I chose for my field is to become a Crime Scene Investigator. I chose this area because it is a job that I have been interested in since I was twelve years old. I have researched and discussed the job with a friend of my mother’s who is in the exact field. This area of Criminal Justice is not anything like the other fields of specialty. Every crime scene is like a puzzle‚ you have to find all the missing pieces and then put them into place. No two-crime scenes are the same; it is a new puzzle
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