Cooking for me is my way of expressing myself. It gives me a chance as a person to show my friends and family what I’m good at and what I love to do. I haven’t always enjoyed the art of cooking. With cooking‚ I have learned to prepare different types of meals using different methods‚ ingredients‚ a potpourri of equipment and seasonings. Food seasoning is a personal trademark you create and eventually it classifies you to either be prominent as a chef or just a plain Jane Suzy homemaker who cooks
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Career Plan Essay Project 1 DeAnna Johnson Mrs. Wiggins CURR 1011 P05 Analysis of Personality Type My overall personality has it strengths and weaknesses. I believe we all have our downfalls. I’ve been told I’m really outgoing‚ Goofy‚ loving‚ funny‚ kind-hearted‚ intelligent‚ but also very helpful. I’ve also been described as quiet‚ and very shy. This can be good and bad in a number of ways for a number of reasons. Put all of this along with my vark type‚ and SDS report and you
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Introduction When I think about what I want to do after high school many things come to mind‚ like music‚ or photography‚ but the one thing that stuck in my mind was cooking. Now there are many fields in cooking or culinary arts‚ for example French cuisine‚ baking‚ hotel hospitality‚ but I chose catering. There are unlimited reasons why I chose catering‚ and so many fields in catering I could do. I could stick to what I know‚ or what I learned during my time in an institute‚ or anything else
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compared to conventional cooking methods‚ and the flavors seemed to be enhanced‚ the food also had a extended self life due to the lack of oxygen able to reach the product. Later he became well known for training top chefs in the method with his CREA (Culinary Research & Education Academy‚ Paris)‚ and is now know as the godfather of the sous vides technique‚ he is the chief scientist of Alexandria‚ Virginia-based food manufacturer Cuisine Solutions‚ Goussault developed the parameters of
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Clan Carthy High School‚ over a two period 2000 -2001. My chances finally came when I was offered a job in the Culinary field at Jade Garden Restaurant then at Versair Inflight Service‚ however‚ that opportunity never lasted long‚ so after losing my job I went to Excelsior Community College. Losing my job did not kill my dream to become a Food and Beverage Manager or a Culinary Manager‚ better known as Executive Chef. In my quest to start the road to greatness I went to Excelsior Community
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The Culinary Arts Cooking and preparations have always been an extremely important part of the culinary process. Imagine having to eat everything raw! Without cooking‚ we would not be able to enjoy some of the scrumptious foods that tantalize our palettes. The culinary are in a famous five star restaurant is a skilful art from that is a worthy career choice. It is extremely difficult to be a chef in a famous restaurant in places such as Paris and New York‚ but if you can pull it off‚ you can
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Gordon Ramsay is a popular chef and entrepreneur in the world of culinary arts. He owns a number of successful restaurants. He created and stars in best known television show Hell’s Kitchen. When Ramsay started his career in 1993‚ he was first a head chef at a newly opened Aubergine Restaurant in London. While working at this restaurant over three years he earned the restaurant a two-star rating. In 1995‚ Ramsay was awarded the Newcomer of the Year Award at the prestigious Catey Awards. This event
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out scholarships that’s going to help me pay for school. And in January I also plan on filling out my FASFA Aid that could help pay off college the whole time I’m there. Then my first choice is me going to college to be an art director and my second choice is going for culinary art. I love the passion of it‚ just knowing that I can pick up a pencil and paper and describe what I love or like or even describe the way I’m feeling. I also plan on going into the real world with my Best friend Char’Dinea
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was in a culinary arts class. Once I started doing all this‚ I kept saying one day I will own and manage my own restaurant. Once I become an executive chef I hope that I will be able to run and manage my own business. I don’t plan on getting married but if the right one comes maybe it will happen and I will enjoy my family. I will give to charity and I will also help young children start getting into culinary arts like someone has done for me who was Gracie Sahm‚ my high school culinary art teacher
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Unit 1 Unit Contents Baking Basics Teacher Page Teacher Components Suggested Activities . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Learning Activities Sheet . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Written Test . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
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