CULINARY ARTS FINAL PAPER DOCUMENTATION (Per Group) GUIDELINES: 1. Hard Bound (Dark Green): Font Color: Gold 2. Short Bond paper (Colored Pictures) 3. Font: Times New Roman‚ Size: 12 4. Page Number: Lower Right 5. Margin: Top‚ Right‚ Bottom: 0.75‚ Left 1.5 CULINARY ARTS FINAL PAPER DOCUMENTATION (Outline) TITLE PAGE ACKNOWLEDGEMENT TABLE OF CONTENTS I. Recipe Portfolio with Pictures (Note: 1 page for every recipe) a. Prelim 1. Basic Cuts and slices
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A Career in the Culinary Arts The culinary arts provide many career opportunities within the food service industry. As this industry has grown and prospered‚ a career in this field has become highly visible and offers the flexibility to work anywhere. Although a career in culinary arts requires extensive professional training and discipline‚ it offers a combination of challenging and creative work and can provide real job satisfaction. The culinary arts are open to anyone who loves food‚ cooking
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SCHOOL OF HOSPITALITY‚ TOURISM & CULINARY ARTS HTM 2433/2533/2633/2733 INTERNSHIP (1) INTERNSHIP REPORT Bachelor of International Hospitality Management (Hons) Bachelor of Culinary Arts & Food Service Management (Hons) Bachelor of International Tourism Management (Hons) (Events Management) Bachelor of International Tourism Management (Hons) (Travel & Recreation Management) Name of the Student Student ID Batch N° / Intake: Name of the Company Internship Dates SUBMISSION DATE: 22 APRIL 2013 (Monday)
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HISTORY OF CULINARY Earliest discovery of food came from the Roman Empire and had documentation. 15th Century As the 15th century dawned‚ the highest of Italian renaissance flourished at Florence. Prosperity that reached beyond the very small royal population lent to dining as entertainment‚ in which common foods were decorated and flavoured. Mushrooms‚ truffles‚ garlic‚ and other infrequent used vegetables appeared. Pasta creations became filled and layered such as lasagne‚ ravioli‚ and
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Resources Department Subject: Application for the post of first commies chef. Dear Sir / Madam‚ I have successfully completed my diploma in Food Preparation and Culinary Arts from “Tommy Miah’s Hospitality Management Institute”. Now I am prepared to initiate my professional carrier in Food preparation and Culinary Arts. I hope that I am able to work in your industry because I have working experience in hotel management field. I am simple‚ honest and hard worker and also can work under
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going to this career because they have a big interest in it. Even tho learning how to cook is not as easy as one may think. Through at history people were taught how to cook from their parents‚ or others around them. In days world‚ one may attend a culinary institute to learn the skills needed to become a chef. If you want to become a chef‚ the first thing you need to do is enjoy in cooking. People saying a good chef can cook their out by their dishes. When taster eat their work‚ they can feel chef’s
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chef at a restaurant. To be a head chef you have to be responsible and be able to work in high pressure situations. This is an occupation in which there will always be a need for people to work because everyone eats food. There is also necessary internships and education involved in order to fill this high of a position. Head chefs play a very large role in how a kitchen will run and if it will be successful or fail. Every kitchen whether it be a hospital or a 5 star restaurant has a head
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choose a career now‚ I wouldn’t have. Although I’ve had the question “what do you want to be when you grow up” constantly in the back of my mind for the past 4 years‚ I never really came up with a definite answer. Last September I started the culinary arts program at the North Olympic Peninsula Skills Center and since then I’ve realized that I really enjoy cooking so I started to consider being a chef as a career. In order to become an executive or head chef you must have a relevant education‚ training
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NV 89268 Mr. Paul Ramos Juniper Culinary Academy 202 Park Boulevard Juniper‚ NV 89268 Lana Halima Canaan ------------------------------------------------- 22 Fifth Street‚ Juniper‚ NV 89268 * Phone: 420-555-2939 * * E-mail: 22 Fifth Street‚ Juniper‚ NV 89268 420-555-2939 Inc@world.et May 12‚ 2008 Mr. Paul Ramos Juniper Culinary Academy 202 Park Boulevard Juniper‚ NV 89268 Dear Mr. Ramos: I am responding to the junior culinary instructor position that you recently
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Culture- The Filipino culture is very unique. The Philippines was first settled by Melanesians; today they preserve a very traditional way of life and culture‚ although their numbers are few. After them‚ the Austronesians or more specifically‚ Malayo-Polynesians‚ arrived on the islands. Today the Austronesian culture is very evident in the ethnicity‚ language‚ food‚ dance and almost every aspect of the culture. These Austronesians engaged in trading with China‚ India‚ Japan‚ the Ryukyu islands‚ the
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