assistant. One reason why I’m debating on that profession is because not everyone is looking for a medical assistant‚ and I don’t want to study something if its going to turn out pointless. My plan B will be‚ the arts institute of Philadelphia‚ where I would like to study culinary arts‚ I have a serious passion for cooking and baking. My plan C will be getting a job with my uncle if any of this does not go as planned. Medical assistants work with physicians‚ mainly in outpatient care facilities‚
Free High school High school diploma
Culinary Tourism in India What is culinary tourism? Culinary tourism also know as Food tourism is experiencing the food of the country‚ region or area. Culinary tourism is not limited to gourmet food‚ but as getting of unique and memorable eating and drinking experiences. Wine tourism and beer tourism are also regarded as parts of culinary tourism. Culinary tourism in India? The market for culinary tourism to India is growing as the country’s culinary traditions continue to garner increasing
Premium Cooking Indian cuisine Central Asia
Introduction In these few years‚ molecular gastronomy has become a key topic and it is the new fashion for chefs to offer their customers. This is a new culinary trend called molecular cooking has been investigated as the most exciting development in haute gastronomy. Molecular gastronomy is refers to a modern style of cooking‚ which is a discipline practiced by both scientists and food professionals that studies the physical and chemical processes that occur while cooking. As well as it is the
Premium Chef Cooking
CULINARY CALCULATIONS The Standardized Recipe The standardized recipe is the hallmark of the foodservice industry today. The information contained in the standardized recipe ensures that a consistent product is always served to the guest. A consistent product means the look‚ taste‚ texture‚ and portion size of the menu item is the same each time the item is prepared and served‚ regardless of who is in the kitchen on a given day. Each standardized recipe has a specific yield‚ which can be increased
Premium Beef Food
IJCDSE‚ Volume 4‚ Issue 1‚ 2012 ______________________________________________________________________________________________________________________________________________________ A Win-Win Dual internship model for turning graduates employable Rajesh Subramanian Botho College‚ Botswana Aarthi Nagappan Botho College‚ Botswana Abstract There seems to be a growing concern about the skill set needed in university graduates which is a factor inhibiting numerous students from acquiring
Premium Employment Cooperative education Intern
Critical Reflection and Learning at Work-Chapter I-Learning from Experience I I CHAPTERl LEARNING FROM EXPERIENCE As you begin your internship‚ you are embarking on an experience that could change your life. Your internship experiences (as well as your other life experiences) hold great potential for learning and development. Sometimes this learning and development takes place automatically or without a conscious desire to learn‚ but most often
Premium Learning Experiential learning Knowledge
Introduction For this assignment I have chosen to write about Michel Roux Snr and Guillaume Tirel. My reasons for choosing to write about these culinary masters of the past is because while carrying out my research I discovered interesting facts about both chefs which I found enjoyable to read and write about. Michel Roux Snr Michel Roux Snr born 19 April 1941 in Charolles‚ Saône-et-Loire ‚ a French-born chef and restaurateur working in Britain. Following his brother Albert becoming a pastry chef
Premium Chef Charles VI of France French cuisine
Internship final report 23/09/2012 - 15/11/2013 Internship Providing Organization: WTS Travel Supervisor: Mr Alvin Pang Rachel Dominique Meihwa Leys ACKNOWLEDGEMENTS I would like to express my sincere thanks to WTS Travel for giving me the opportunity to carry out the Internship Program in their organization. The whole period spent with the organization has been of immense learning experience about the Industry. I am sincerely thankful to all my colleagues.They have provided me
Premium Tourism Travel agency
INTRODUCTION NARRATIVE Internship or on the job training or practicum is one way by which we students are given an opportunity to apply the theories and computations that we have learned from school. It also helps us to obtain applicable knowledge and skills by performing in actual work setting. College and Universities require their students to undergo such training within a specific number of hours as part of the curriculum. For us students‚ a practicum or internship program provides opportunities
Premium Training Extended family Employment
VITAMIN A - (retinyl palmitate‚ beta-carotene‚ lutein‚ lycopene‚ mixed carotenoids) POTENTIAL BENEFITS: Helps support bone formation and cell membranes. It’s important to support the eyes‚ hair‚ skin and teeth. In other words‚ Vitamin A stimulates growth and vitality. It helps form the colour purple which is essential for night vision. It’s great for immune system functions - like fighting infection‚ colds‚ flu and bacteria. It also helps maintain the healthy function of the reproductive organs
Premium Vitamin Liver Blood